tag:blogger.com,1999:blog-25433384995547911272024-03-05T07:56:32.722-08:00Little Miss MuffinUnknownnoreply@blogger.comBlogger126125tag:blogger.com,1999:blog-2543338499554791127.post-26078449354017914602016-01-07T12:11:00.001-08:002016-01-08T12:42:58.721-08:00Suspiro limeño, una receta peruana apta mi tía (sin TACC)If you are looking for the English recipe, please, scroll down a bit.<br />
<br />
Versión en español<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMnKSs1Zsym5iiucB5MI3HPTOkGsgiAZ5jAoAtrjfdzRSIWWkniElWb2eZ5BEP0NpVRLWxSrSdcWPTOVRNWaN0ewDVBenIxKgXKeTN2HMyzRcR3Zg8yELncM7AgtOqDdF5GYJI17oebYuM/s1600/IMG_20160102_230512183.jpg" imageanchor="1"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMnKSs1Zsym5iiucB5MI3HPTOkGsgiAZ5jAoAtrjfdzRSIWWkniElWb2eZ5BEP0NpVRLWxSrSdcWPTOVRNWaN0ewDVBenIxKgXKeTN2HMyzRcR3Zg8yELncM7AgtOqDdF5GYJI17oebYuM/s400/IMG_20160102_230512183.jpg" width="400" /></a></div>
<div>
<br /></div>
<div>
Salen unas 6 porciones</div>
<div>
<br /></div>
<div>
Utensilios:</div>
<div>
Ollita</div>
<div>
Cuchara de madera</div>
<div>
Batidor (manual o eléctrico)</div>
<div>
Bowl</div>
<div>
<br /></div>
<div>
Ingredientes:</div>
<div>
<br /></div>
<div>
Para el manjar</div>
<div>
4 yemas de huevo</div>
<div>
1 lata de leche condensada</div>
<div>
1 lata de leche evaporada* </div>
<div>
<br /></div>
<div>
*Se puede reemplazar con una taza de leche entera o 200cm3 de agua y 2 cucharadas de leche en polvo</div>
<div>
<br /></div>
<div>
Para el merengue italiano</div>
<div>
4 claras de huevo</div>
<div>
250 grs azúcar</div>
<div>
125 cm3 de moscato </div>
<div>
1 pizca de sal</div>
<div>
Canela a gusto</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbHw-_PSc0plnOoWvAvmQgcwoha2dTLlyYX9QoOROfheq_Xq4TQBt1QR-Nx2qjJcMAwfRGZ8OiqpzE45ULrApEW5HmxKTen5d5N9aVVBSwIIy6_ypPybEtmewOk55ZNTEh03HdTli7bCCl/s1600/IMG_20160102_135252274.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbHw-_PSc0plnOoWvAvmQgcwoha2dTLlyYX9QoOROfheq_Xq4TQBt1QR-Nx2qjJcMAwfRGZ8OiqpzE45ULrApEW5HmxKTen5d5N9aVVBSwIIy6_ypPybEtmewOk55ZNTEh03HdTli7bCCl/s400/IMG_20160102_135252274.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Ingredientes - Ingredients </td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<div>
<br /></div>
<div>
Paso a paso:</div>
<div>
<br /></div>
<div>
1. Separar las yemas de las claras con mucho cuidado de que nada de yema quede con las claras.</div>
<div>
También es importante que el bowl donde coloquemos las claras esté bien seco.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsimJa2ScUC4Ip-DzYBwo0Gm9wg03DluycP0teMcbiTIiGkFGb8BJSlHvpLep0DICF9o9Rcp0jORdQxgALIqdtrKYUWIdisqkzGe4heJEGajTwiKK3bGDl0XWi0newv4byrT_JBIgExiRv/s1600/IMG_20160102_140048616.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsimJa2ScUC4Ip-DzYBwo0Gm9wg03DluycP0teMcbiTIiGkFGb8BJSlHvpLep0DICF9o9Rcp0jORdQxgALIqdtrKYUWIdisqkzGe4heJEGajTwiKK3bGDl0XWi0newv4byrT_JBIgExiRv/s400/IMG_20160102_140048616.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Yemas - Yolks</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<div>
<br /></div>
<div>
2. Dejar las claras reposar fuera de la heladera.</div>
<div>
3. En una olla mezclar las 4 yemas, la leche condensada y la evaporada (o leche entera o agua y leche en polvo). </div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsZWhuATPLrUkBnDioV5nEsmk3rvOY589AjVDTJDS8l7NvwgKI5EhSxCPyj_SxKgEo_ResBRFJ9y7OVZMzvLwS9kmiQz5ZBzcYkqXo4ZPUpn3cVAiSO6bFxZrFnmYR_1ge7D27323W-wNh/s1600/IMG_20160102_140351837.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsZWhuATPLrUkBnDioV5nEsmk3rvOY589AjVDTJDS8l7NvwgKI5EhSxCPyj_SxKgEo_ResBRFJ9y7OVZMzvLwS9kmiQz5ZBzcYkqXo4ZPUpn3cVAiSO6bFxZrFnmYR_1ge7D27323W-wNh/s400/IMG_20160102_140351837.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Mezclar a fuego lento - Mix at low heat</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div>
4. Poner la olla a fuego lento cuidando que no hierva, revolviendo con cuchara de madera, siempre durante unos 3 o 5 minutos.</div>
<div>
Para encontrar el punto del manjar, la idea es pasar un dedo por la cuchara de madera y ver que la preparación vuelva a cubrir el surco que dejó el dedo lentamente. Ver foto 4.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiddWwiRGH9ArMbDhCL5ixWkGRCY9l5qNaJEVEYOcqNWS6lfCYs7obDv_-263TodBP7sHtdyYSD4ASV9CnhoP00dWD_IhYh56wrWBoHbr9WwsjHgN4vwG-rDeYs8oZHbEbErfY_v-ZpUGo/s1600/IMG_20160102_140849251.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiddWwiRGH9ArMbDhCL5ixWkGRCY9l5qNaJEVEYOcqNWS6lfCYs7obDv_-263TodBP7sHtdyYSD4ASV9CnhoP00dWD_IhYh56wrWBoHbr9WwsjHgN4vwG-rDeYs8oZHbEbErfY_v-ZpUGo/s400/IMG_20160102_140849251.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. Testear si ya está el manjar - Test if it is ready</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<div>
5. Una vez encontrado el punto, retirar del fuego. Usar un colador fino para retirar posibles grumos.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAUncRpMn7FTUKZz3d_jHDjj51ghpXvZPLgO5lRcLjirBMmCDr9tqYp48YGE_wdEzO6IQnoKTTf_rmSPfDzjMO6fvJbpixIFuZCdjOMWZ_XZ6jcdn2MeyYAzdfx8RK4x7ggGId_WA7ejrP/s1600/IMG_20160102_141159005.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAUncRpMn7FTUKZz3d_jHDjj51ghpXvZPLgO5lRcLjirBMmCDr9tqYp48YGE_wdEzO6IQnoKTTf_rmSPfDzjMO6fvJbpixIFuZCdjOMWZ_XZ6jcdn2MeyYAzdfx8RK4x7ggGId_WA7ejrP/s400/IMG_20160102_141159005.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. <span style="font-size: 12.8000001907349px;">Colador - Strainer</span></td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibtHvd11xpJBzWeLFjSQRviPNPD7SnEL1fc50BOB0hRxrtu8UTbiU7d5P5ASVD0VADhqd9MRWof6yu3ELQ1oX2s8ht7ixkBEsgy-5kmXNjEWYKBijqYM9ZDFAk2RsnoI6ojZvpNHR6aOBp/s1600/IMG_20160102_141315323.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibtHvd11xpJBzWeLFjSQRviPNPD7SnEL1fc50BOB0hRxrtu8UTbiU7d5P5ASVD0VADhqd9MRWof6yu3ELQ1oX2s8ht7ixkBEsgy-5kmXNjEWYKBijqYM9ZDFAk2RsnoI6ojZvpNHR6aOBp/s400/IMG_20160102_141315323.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">5. <span style="font-size: 12.8000001907349px;">Retirar los grumos - Remove possible lumps</span></td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<div>
6. Por otro lado, colocar el azúcar, cubrir con el moscato en una olla sobre fuego lento.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnYnq3Q5yLSnA5-UdooUzlwsUuuK6HFjF5SOdl8RpCtZxzddXNszxpm98i6smTR2Rvy0C7hPV-LEswAVy9KNZJW3wgYWmPntMCPbpCmXrHlpFqefuITPP0ufKzbFni2BBww7M4GkwSDhF/s1600/IMG_20160102_141841173.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnYnq3Q5yLSnA5-UdooUzlwsUuuK6HFjF5SOdl8RpCtZxzddXNszxpm98i6smTR2Rvy0C7hPV-LEswAVy9KNZJW3wgYWmPntMCPbpCmXrHlpFqefuITPP0ufKzbFni2BBww7M4GkwSDhF/s400/IMG_20160102_141841173.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">6. Azúcar - Sugar</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOmW9ousWBBRZtCQuBTZs7POTCCwI1EuUNXMWFzqNA5R1e34RcDsWkA517ztuRQXFd3Bbw4HCjSqwiweQ1SNWAgAmZPm1ezKym9vReUX7Inaw2o5XTAbmxCQPLro5OAZtg9T9dGBLjADGL/s1600/IMG_20160102_141953778.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOmW9ousWBBRZtCQuBTZs7POTCCwI1EuUNXMWFzqNA5R1e34RcDsWkA517ztuRQXFd3Bbw4HCjSqwiweQ1SNWAgAmZPm1ezKym9vReUX7Inaw2o5XTAbmxCQPLro5OAZtg9T9dGBLjADGL/s400/IMG_20160102_141953778.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">7. Moscato</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidAtTExTQ3mGnsPpOxCQ4ebtYi9p-JItXMcbDo8dDKY6EtKiGu8SDchBb15qlYyfzFoSQAjeC6AQbYbAV5XNF1M2h7kdgLUNH4GLY1bx5rzMw9y-3TAeVp1mbrk21L8KdXrowSy1exTXI_/s1600/IMG_20160102_142252392.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidAtTExTQ3mGnsPpOxCQ4ebtYi9p-JItXMcbDo8dDKY6EtKiGu8SDchBb15qlYyfzFoSQAjeC6AQbYbAV5XNF1M2h7kdgLUNH4GLY1bx5rzMw9y-3TAeVp1mbrk21L8KdXrowSy1exTXI_/s400/IMG_20160102_142252392.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">8. AlmIbar - Syrup</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<div>
<br /></div>
<div>
7. Dejar hervir hasta lograr un punto bolita (tiene que lograrse un almibar bien denso).</div>
<div>
8. Agregar la pizca de sal a las claras y batir a punto nieve.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDNQiq-UEI97wY6S5g7uv2I48VYbtsZh2qEo4tIQRsHOPFmZpNkoS4ytsTMrsVVWJLrW80igPJvffiJS_6vk1m-6ETMYRddqdC48zg6N-0dU3TuCpbAtmdEiniHFPEKsYqHfkrmXVm8HeH/s1600/IMG_20160102_143331064.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDNQiq-UEI97wY6S5g7uv2I48VYbtsZh2qEo4tIQRsHOPFmZpNkoS4ytsTMrsVVWJLrW80igPJvffiJS_6vk1m-6ETMYRddqdC48zg6N-0dU3TuCpbAtmdEiniHFPEKsYqHfkrmXVm8HeH/s400/IMG_20160102_143331064.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">9. Punto nieve - Whites to snow</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<div>
9. Agregar de a poco el almibar batiendo constantemente.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJzUa_b9-dkM6Wt1LnucLO65Dixj2ML6nC_nqVBC2Q3bMC0PM3WXZXB1rPPDWAfMkcNJL0NA3-qee8XtXmQsnLzikv0seyq00ql3bIZnGaOlXV3oujYaPZizsKFFgxFmbjSddXqwkUUR0X/s1600/IMG_20160102_143634915.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJzUa_b9-dkM6Wt1LnucLO65Dixj2ML6nC_nqVBC2Q3bMC0PM3WXZXB1rPPDWAfMkcNJL0NA3-qee8XtXmQsnLzikv0seyq00ql3bIZnGaOlXV3oujYaPZizsKFFgxFmbjSddXqwkUUR0X/s400/IMG_20160102_143634915.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">10. Agregar el almíbar lentamente - Add syrup slowly</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<div>
<br /></div>
<div>
<div>
10. Continuar batiendo hasta que se enfríe el merengue.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjgguTz0sk7VR07pIHEF3aP8HZfpfljSogbvRZM1SSepvADfhepudmqLdO4fEqQPSB2cnxCoh6uSF38eaQcIFmDOhlKs5wGDBVRb2VPUntSP1YUIEB-DQ1FS3oOomHVDXsba9CJI5xJkEr/s1600/IMG_20160102_150113481.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjgguTz0sk7VR07pIHEF3aP8HZfpfljSogbvRZM1SSepvADfhepudmqLdO4fEqQPSB2cnxCoh6uSF38eaQcIFmDOhlKs5wGDBVRb2VPUntSP1YUIEB-DQ1FS3oOomHVDXsba9CJI5xJkEr/s400/IMG_20160102_150113481.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">11. Merengue italiano especial - Special Italian meringue</td></tr>
</tbody></table>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjgguTz0sk7VR07pIHEF3aP8HZfpfljSogbvRZM1SSepvADfhepudmqLdO4fEqQPSB2cnxCoh6uSF38eaQcIFmDOhlKs5wGDBVRb2VPUntSP1YUIEB-DQ1FS3oOomHVDXsba9CJI5xJkEr/s1600/IMG_20160102_150113481.jpg" imageanchor="1"></a></div>
</div>
<div>
<br /></div>
<div>
11. Llevar ambas preparaciones a la heladera, tapadas.</div>
<div>
12. Servir una porción de manjar, cubrir con merengue y espolvorear con canela.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLy_S1yWNV7qcb2WYuJAThh7GEcxDqOD08CMLamd-H3e8yJgf02xmKcomWEIb0RUaExUoE6NgOKdPiRSMXOWTQ5m7JyifK2D3T6Cy9q5qAw5HZc7AKAvDTwSv7RomFfNLoHsN38sEd-bsf/s1600/IMG_20160103_014043.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="332" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLy_S1yWNV7qcb2WYuJAThh7GEcxDqOD08CMLamd-H3e8yJgf02xmKcomWEIb0RUaExUoE6NgOKdPiRSMXOWTQ5m7JyifK2D3T6Cy9q5qAw5HZc7AKAvDTwSv7RomFfNLoHsN38sEd-bsf/s400/IMG_20160103_014043.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">12. A disfrutar! - Enjoy!</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<div>
<br /></div>
<div>
13. A disfrutar!</div>
<div>
<br /></div>
<div>
English Version<br />
<br />
Makes about 6 servings<br />
<br />
Tools:<br />
Pot<br />
Wood spoon<br />
Blender or beater<br />
Bowl<br />
<br />
Ingredients:<br />
<br />
For the suspiro<br />
4 yolks<br />
1 condensed milk can<br />
1 evaporated milk can*<br />
<br />
*It can be replaces using a cup of whole milk or 200cm3 of water plus 2 tablespoons of powdered milk<br />
<br />
For the meringue<br />
4 egg whites<br />
250 grs sugar<br />
125 cm3 moscato<br />
1 pinch of salt<br />
Cinnamon to taste<br />
<br />
Steps:<br />
<br />
1. Divide the yolks from the whites very carefully so none of the yolks touch the whites.<br />
It is also important the bowl where you put the egg whites is dry.<br />
<br />
2. Let the whites rest outside the refrigerator.<br />
<br />
3. In a pot mix the 4 yolks, the condensed milk and the evaporated milk (or it replacement).<br />
<br />
4. Put the pot on low heat. It should not boil. Mix with the wood spoon during 3 or 5 minutes. To get the correct thickness for the suspiro, the idea is to use the wood spoon, go through it with a finger and check the line is covered back with the suspiro slowly. See picture 4.<br />
<br />
5. Once you find the suspiro correct thickness, remove from the heat and use a strainer to remove any possible lump.<br />
<br />
6. Separately, put the sugar in a pot, cover with the moscato and put on low heat.<br />
<br />
7. Once it boils, you should get a thick syrup (it is called ball syrup cause you can make little balls with its bubbles).<br />
<br />
8. Add the pinch of salt to the egg whites and whisk until you get snow.<br />
<br />
9. Add the syrup slowly and mix all the time.<br />
<br />
10. Keep whisking till the meringue is cold.<br />
<br />
11. Put both parts of the desert in the refrigerator, covered.<br />
12. Put a serving of suspiro in a glass, cover with meringue and sprinkle with cinnamon.<br />
13. Enjoy!</div>
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-28761129830505622862016-01-06T14:53:00.002-08:002016-01-06T14:53:39.546-08:00Pao de queijoIf you are looking for the English recipe, please, scroll down a bit.<br />
<div>
<br /></div>
<div>
Versión en español<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpnWqEIBZoUASj_9GZQn6oxNSb7s9fOoj3yvs3og884QMm1yPSCIhCeVSZpviIy6YgbVmtMINzoTWJS3wDGq_Jont-yxgPaZiNVxiJcg5ep9k2Gs2N9Iw8Sen2MGVR5vLtDiNUL-rJjqsd/s1600/IMG_20150919_115311878.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpnWqEIBZoUASj_9GZQn6oxNSb7s9fOoj3yvs3og884QMm1yPSCIhCeVSZpviIy6YgbVmtMINzoTWJS3wDGq_Jont-yxgPaZiNVxiJcg5ep9k2Gs2N9Iw8Sen2MGVR5vLtDiNUL-rJjqsd/s400/IMG_20150919_115311878.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pao de quejo</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
</div>
<div>
<br /></div>
<div>
Salen 24 pancitos de tamaño 6 de muffins.</div>
<div>
<br /></div>
<div>
Utensilios:</div>
<div>
Licuadora o procesadora</div>
<div>
Molde para muffins, tamaño 6 (si usamos otro tamaño de molde salen más o menos pancitos)</div>
<div>
<br /></div>
<div>
Ingredientes:</div>
<div>
<br /></div>
<div>
1 huevo</div>
<div>
175 grs de harina de mandioca</div>
<div>
80 cm3 de aceite de oliva<br />
160 cm3 de leche</div>
<div>
65 grs de queso gruyere</div>
<div>
1 cucharadita de sal</div>
<div>
<br /></div>
<div>
Paso a paso:</div>
<div>
<br /></div>
<div>
1. Precalentar el horno a 200C.</div>
<div>
2. Cortar el queso en padazos y colocar en la procesadora o licuadora junto con el huevo, aceite, leche y sal.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnfJGhE7vlxbqk0-Ed11Xu7F0QaTQ0bLDkkM_aj0A-PTy6na9jFjKbxli3sVU6Vt96dr6POJiw4okQjrEC6i1aZAvBZ5gE-flqEBLZ-uXLq8F0gv0e9xcemwNGv-B_m03WJbLoPRaosLc/s1600/IMG_20150919_105925305.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnfJGhE7vlxbqk0-Ed11Xu7F0QaTQ0bLDkkM_aj0A-PTy6na9jFjKbxli3sVU6Vt96dr6POJiw4okQjrEC6i1aZAvBZ5gE-flqEBLZ-uXLq8F0gv0e9xcemwNGv-B_m03WJbLoPRaosLc/s400/IMG_20150919_105925305.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Gruyere</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
</div>
<div>
<br />
3. Licuar hasta obtener una mezcla homogenea.</div>
<div>
4. Agregar la harina de mandioca y licuar.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicDOM94Z40puo25FT222oCOe2sht9YL6G77w1rUNeB5HH0vWaznODvQhQIgHsevlOumRnJwu6J4ImagOMSCbTcholtvJ-vUKsBiTwLVJgk0fj92pLW4lnaFD4riTtD5_yD3tx0IedcPfO6/s1600/IMG_20150919_110043437.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicDOM94Z40puo25FT222oCOe2sht9YL6G77w1rUNeB5HH0vWaznODvQhQIgHsevlOumRnJwu6J4ImagOMSCbTcholtvJ-vUKsBiTwLVJgk0fj92pLW4lnaFD4riTtD5_yD3tx0IedcPfO6/s400/IMG_20150919_110043437.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Agregar harina de mandioca - Add tapioca flour</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
</div>
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHW_I83PXDtZz6AewS0svbxoyiNzLk8XCWSYV6izlGFhWe86EmQAxfiikWUVtgR8Vtv8FVHuclI5NU1qB9QxQfiAvOd0r6-P-h4ALn_hkamkH5wUXD_RoDRCGaqo4tO-F-BXFThqVxfLnZ/s1600/IMG_20150919_111624057.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHW_I83PXDtZz6AewS0svbxoyiNzLk8XCWSYV6izlGFhWe86EmQAxfiikWUVtgR8Vtv8FVHuclI5NU1qB9QxQfiAvOd0r6-P-h4ALn_hkamkH5wUXD_RoDRCGaqo4tO-F-BXFThqVxfLnZ/s400/IMG_20150919_111624057.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Mezcla homogénea - Homogeneous Mix</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<br />
5. Colocar la preparación en una muffinera.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ZOZek10Lbof7llPx3zLb-_oTnmxhGgUx6Px-9LtR2t9LQ_ONtKpS6QWUFB7F7i0GE7eZdFaE4ZiOmvDhDI2fwOpBtGtdR0ZPXRF7dmEutMo59fBlrxmKID057ryZjKKvl26Frc9H4Nb5/s1600/IMG_20150919_111440708.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ZOZek10Lbof7llPx3zLb-_oTnmxhGgUx6Px-9LtR2t9LQ_ONtKpS6QWUFB7F7i0GE7eZdFaE4ZiOmvDhDI2fwOpBtGtdR0ZPXRF7dmEutMo59fBlrxmKID057ryZjKKvl26Frc9H4Nb5/s400/IMG_20150919_111440708.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. Molde para muffins - Muffin tin</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
</div>
<div>
6. Llevar a horno durante 20 minutos o hasta que los pancitos estén inflados y algo dorados.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3bqFJIlIvHARcXJYuNH08V33jsUMSaLr-Et558U9vkan-4JujDGZPyWm0urtfQWwp6d_Rl4IqfAGUYqJ0D040A7bkIXo6QZawgHZa4ELQOzPRcJ58amnpzHyagTq2QLP0aKm5XdN1gHj/s1600/IMG_20150919_113308251.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3bqFJIlIvHARcXJYuNH08V33jsUMSaLr-Et558U9vkan-4JujDGZPyWm0urtfQWwp6d_Rl4IqfAGUYqJ0D040A7bkIXo6QZawgHZa4ELQOzPRcJ58amnpzHyagTq2QLP0aKm5XdN1gHj/s400/IMG_20150919_113308251.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">5. Antes del horno - Before baking</td></tr>
</tbody></table>
<br /></div>
<div>
7. Repetir hasta que no quede más preparación.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOW4lmuMwdBAIajZq3pWsOwFUVztG_ioMbeXOLLnPqImTLB0o41RXN1I3fwcXKjcwXCOcQ-FdlbP4HX56hYWIobsQg9CrMPK4pmKuwquqgEsyQsBWieQNrU73j0xzW4i6rCugcr0tqVess/s1600/IMG_20150919_114918137.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOW4lmuMwdBAIajZq3pWsOwFUVztG_ioMbeXOLLnPqImTLB0o41RXN1I3fwcXKjcwXCOcQ-FdlbP4HX56hYWIobsQg9CrMPK4pmKuwquqgEsyQsBWieQNrU73j0xzW4i6rCugcr0tqVess/s400/IMG_20150919_114918137.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">6. Después del horno - After baking</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<br /></div>
<div>
8. Disfrutar!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxMw6WrtglxovZS6NUXjhWMSVb1ze6nbb2jhFOylHKDkkFuomA5RNxRyVkJ5a3qpIrKQqg0_MA_yzc4XAnJw5ywBl-lXDe3EnQvVnRb7A_SHNfw45YpD_9_E0R808lFXR7Oc7dEUXAxtMK/s1600/IMG_20150919_122042373.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxMw6WrtglxovZS6NUXjhWMSVb1ze6nbb2jhFOylHKDkkFuomA5RNxRyVkJ5a3qpIrKQqg0_MA_yzc4XAnJw5ywBl-lXDe3EnQvVnRb7A_SHNfw45YpD_9_E0R808lFXR7Oc7dEUXAxtMK/s400/IMG_20150919_122042373.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">7. Listos para comer - Ready to eat</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<br />
English Version<br />
<div>
<br /></div>
<div>
It makes about 24 portions in a size 6 muffin tin<br />
<br /></div>
<div>
Tools:</div>
<div>
Blender or food processor</div>
<div>
Muffin tin, size 6 (if you happen to have a different size one, I cannot assure you how many portions you will get)</div>
<div>
<br /></div>
<div>
Ingredients:</div>
<div>
<br /></div>
<div>
1 egg</div>
<div>
175 grs tapioca flour</div>
<div>
80 cm3 olive oil<br />
160 cm3 milk</div>
<div>
65 grs gruyere cheese</div>
<div>
1 teaspoon salt</div>
<div>
<br /></div>
<div>
Steps:</div>
<div>
<br /></div>
<div>
1. Preheat oven to 200C.</div>
<div>
2. Cut the cheese into pieces and put in the blender or food processor along with the egg, oil, milk and salt.</div>
<div>
3. Mix until you get an homogeneous mixture.</div>
<div>
4. Add the tapioca flour and mix again.</div>
<div>
5. Put the mix in the muffin tin.</div>
<div>
6. Bake for about 20 minutes or until they get golden brown.</div>
<div>
7. Repeat until all the mix is baked.<br />
8. Enjoy!</div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-65074718919133758672015-09-15T11:04:00.000-07:002016-01-06T14:54:34.009-08:00Budín saludable, sin azúcar ni harina - Healthy loaf cake, no sugar, no flourIf you are looking for the English recipe, please, scroll down a bit.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipZQndJ6M9P4Xav8RKP_NjbKw1p4q2HOegxGmiX2RdHOZa_I6WcAmR6hELVuDqoJAjzrmEYf9KKOANPAy580jIceHWwRsvTZyicB3TtdVUIHnlcvzCdyxx2tiRxd5HWb2dx7Hw1SMvGPM6/s1600/IMG_20150912_160856964.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipZQndJ6M9P4Xav8RKP_NjbKw1p4q2HOegxGmiX2RdHOZa_I6WcAmR6hELVuDqoJAjzrmEYf9KKOANPAy580jIceHWwRsvTZyicB3TtdVUIHnlcvzCdyxx2tiRxd5HWb2dx7Hw1SMvGPM6/s400/IMG_20150912_160856964.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Budín listo para comer - Cake ready to eat</td></tr>
</tbody></table>
<br />
Versión en español<br />
<br />
Utensilios:<br />
<br />
Licuadora o procesadora.<br />
Budinera.<br />
<br />
Ingredientes:<br />
2 bananas chicas o 1 y media medianas (preferentemente maduras)<br />
2 huevos<br />
1 1/4 taza de avena instantánea<br />
1/4 taza de leche descremada<br />
2 cucharadas de miel<br />
1 cucharada de coco rallado<br />
1 cucharadita de esencia de vainilla<br />
1 cucharadita de polvo para hornear<br />
1 cucharadita de canela<br />
1 cucharadita de semillas de chia<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIxRTWH4MHyFAxcSYRvin1ON0mVo060wcS0d5AlhTYTV6FAue-6mlAvUfM5YsM-14iddzO9qowUfVkn6YbB9BHHrpsEle0Zg6PjzC7VqHEY1ezaQru3EKkGHRCQy7Y5d58_VRBO2lWHtnq/s1600/IMG_20150912_131029300.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIxRTWH4MHyFAxcSYRvin1ON0mVo060wcS0d5AlhTYTV6FAue-6mlAvUfM5YsM-14iddzO9qowUfVkn6YbB9BHHrpsEle0Zg6PjzC7VqHEY1ezaQru3EKkGHRCQy7Y5d58_VRBO2lWHtnq/s400/IMG_20150912_131029300.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Ingredientes - Ingredients</td></tr>
</tbody></table>
<br />
Paso a paso:<br />
<br />
1. Precalentar el horno a temperatura media (aproximadamente 180°C, 356°F).<br />
2. Colocar todos los ingredientes en una licuadora o procesadora y procesar hasta que quede una mezcla homogénea como la que se ve en la foto 3.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg2jmwBIs8Y64HMdvMGR6uD5nKeolGqEvr1LQBLlJDNWGJEMpr57dxlI0mVZ0y8Ahyphenhyphenoizd29k1TkLOBeZjiIgDk1SK3lh1hpGsufTyHJIVMoIxHHbvCLL7d7TCUOX61YRD8qRdjhYoIq2e/s1600/IMG_20150912_131723582.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg2jmwBIs8Y64HMdvMGR6uD5nKeolGqEvr1LQBLlJDNWGJEMpr57dxlI0mVZ0y8Ahyphenhyphenoizd29k1TkLOBeZjiIgDk1SK3lh1hpGsufTyHJIVMoIxHHbvCLL7d7TCUOX61YRD8qRdjhYoIq2e/s400/IMG_20150912_131723582.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Licuar - Blend</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMElrEk8xRXy_1WboeC3quSN_9qnWSrycNXlAKOQbJdU7iusaGO-cEOHSz_CMhfHkg96KH4sK_kykBETHZussx0qujxBTWdGv_aT8boPtl4JxAZ0xZfp38VFWagwQEUmcfWmAILvbWHR17/s1600/IMG_20150912_132009110.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMElrEk8xRXy_1WboeC3quSN_9qnWSrycNXlAKOQbJdU7iusaGO-cEOHSz_CMhfHkg96KH4sK_kykBETHZussx0qujxBTWdGv_aT8boPtl4JxAZ0xZfp38VFWagwQEUmcfWmAILvbWHR17/s400/IMG_20150912_132009110.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Mezcla - Mix</td></tr>
</tbody></table>
<br />
3. Colocar la preparación en la budinera.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG6TLrQinLzIw_Qv0Yv_PwehNGR7GjVbzOww5hzW0IHLh3dhiT6nX6A1m2IfEthK246S3-I4-WQoWFVDTQT1edXIMXc6fVv1v-OElAc_MWQHCkhsMaHD69kIo4IAX5s1f6w-n78AZA6du0/s1600/IMG_20150912_132453455.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG6TLrQinLzIw_Qv0Yv_PwehNGR7GjVbzOww5hzW0IHLh3dhiT6nX6A1m2IfEthK246S3-I4-WQoWFVDTQT1edXIMXc6fVv1v-OElAc_MWQHCkhsMaHD69kIo4IAX5s1f6w-n78AZA6du0/s400/IMG_20150912_132453455.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. Preparación en el molde - Mix in the loaf pan</td></tr>
</tbody></table>
<br />
<br />
Nota: en este momento se puede agregar nueces, chips de chocolate, arándanos, pasas, o lo que sea a la preparación.<br />
<br />
4. Llevar a horno medio durante 20 a 25 minutos, o hasta que, al pinchar el budín con un cuchillo, este salga limpio.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIIJQGmIrMlpTggpCVEiBccoGfhCxAP88RODj5LBn9cST4ktas8G5FA3H1MwnrJV1KOW53FL5eYyZGdSiRPdj5CBlT1qmSfZGpzcPcJ00IaLaghePDcY-U33UkdT3JTTceIL10U6U2QJ3B/s1600/IMG_20150912_140253026.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIIJQGmIrMlpTggpCVEiBccoGfhCxAP88RODj5LBn9cST4ktas8G5FA3H1MwnrJV1KOW53FL5eYyZGdSiRPdj5CBlT1qmSfZGpzcPcJ00IaLaghePDcY-U33UkdT3JTTceIL10U6U2QJ3B/s400/IMG_20150912_140253026.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">5. Recién sacado del horno - Out of the oven</td></tr>
</tbody></table>
<br />
5. Sacar del horno y dejar enfriar.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5pExV7v9nH8pSSs87wmG-d-s3boGiinc-6jWdYy_F7lkj1MHXpPfaGoTrQvthdxm7E5XITTXIdGpHgCh5DgiBm3fW1pYIc2OeJDK5YHlc_pwMJPu738GZwRSV7Z9W5MJhfTw6PwesNBs9/s1600/IMG_20150912_160842401.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5pExV7v9nH8pSSs87wmG-d-s3boGiinc-6jWdYy_F7lkj1MHXpPfaGoTrQvthdxm7E5XITTXIdGpHgCh5DgiBm3fW1pYIc2OeJDK5YHlc_pwMJPu738GZwRSV7Z9W5MJhfTw6PwesNBs9/s400/IMG_20150912_160842401.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">6. A difrutar! - Enjoy!</td></tr>
</tbody></table>
<br />
<br />
6. A disfrutar!<br />
<br />
<br />
English version<br />
<br />
Tools:<br />
<br />
Blender or food processor.<br />
Loaf pan.<br />
<br />
Ingredients:<br />
2 small bananas or 1 and a half if they are big (preferably ripped)<br />
2 eggs<br />
1 1/4 cup oats<br />
1/4 cup milk<br />
2 tablespoons honey<br />
1 tablespoon grated coconut<br />
1 teaspoon vanilla extract<br />
1 teaspoon baking powder<br />
1 teaspoon cinnamon<br />
1 teaspoon chia seeds<br />
<br />
Method:<br />
<br />
1. Preheat oven to medium temperature (about 356°F, 180°C).<br />
<br />
2. Put all the ingredients in a blender o food processor and blend until you get a mix as the one seen in picture 3.<br />
<br />
3. Put the mix in the loaf pan.<br />
<br />
Note: this is the time to add nuts, chocolate chips, blueberries, raisins, or whatever you want to the mix.<br />
<br />
4. Bake for about 20 or 25 minutes, or until you poke the cake with a knife and it comes out clean.<br />
<br />
5. Take out of the oven and let it cool<br />
<br />
6. Enjoy!<br />
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-14786930784646451332015-09-14T08:23:00.001-07:002015-09-15T12:21:54.955-07:00Budín de limón (o naranja) para el alma - Lemon (or orange) loaf cake for your soulIf you are looking for the English recipe, please, scroll down a bit.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZpModRWPYlathIXUI7JD9Q7u6pyrl-SpkpkUhotnoTgvLLuDraeT2om3wWKca03DhKnxsPRs1Z9j_QU_EzUPBvflgJw8HFyBn9Yh5yw6zzT_9oQz5sO4rYzyLjI_jgcYrFT4imQYxfhW6/s1600/IMG_20150829_072453565.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZpModRWPYlathIXUI7JD9Q7u6pyrl-SpkpkUhotnoTgvLLuDraeT2om3wWKca03DhKnxsPRs1Z9j_QU_EzUPBvflgJw8HFyBn9Yh5yw6zzT_9oQz5sO4rYzyLjI_jgcYrFT4imQYxfhW6/s400/IMG_20150829_072453565.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Una porción de budín - A piece of cake</td></tr>
</tbody></table>
<br />
Versión en español<br />
<br />
Utensilios:<br />
Bowl<br />
Batidor manual o eléctrico<br />
Budinera<br />
<br />
Ingredientes:<br />
200 grs de manteca<br />
200 grs de azúcar<br />
4 huevos<br />
Jugo y ralladura de 1 limón (o 1 naranja)<br />
300 grs de harina<br />
3 cdtas de polvo de hornear<br />
<br />
Para el glaceado:<br />
Jugo de medio limón (o naranja)<br />
100 grs de azúcar*<br />
<br />
*queda mejor con azúcar impalpable pero usé común porque es la que tenía.<br />
<br />
Paso a paso:<br />
<br />
1. Precalentar el horno a temperatura media, 180°C aproximadamente.<br />
2. Dejar reposar la manteca fuera de la heladera hasta que esté blandita.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxmUnGjVFxL58BVN5xME9j9qoXI3jDyk-0N3Tg61K20IWrO6FANXGnZQq16QyE6O8gqbF-5_u3DAu87dw1V_vbZ7psgkBOvtYxasYDw032NYHeE34YsZp5YU8LvgwRYEivCCO7aNeZIaNN/s1600/IMG_20150828_222941041.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxmUnGjVFxL58BVN5xME9j9qoXI3jDyk-0N3Tg61K20IWrO6FANXGnZQq16QyE6O8gqbF-5_u3DAu87dw1V_vbZ7psgkBOvtYxasYDw032NYHeE34YsZp5YU8LvgwRYEivCCO7aNeZIaNN/s400/IMG_20150828_222941041.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Manteca temperatura ambiente - Room temperature butter</td></tr>
</tbody></table>
<br />
3. Batir la manteca con el azúcar.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGt1613zftJKPjO5WrHsAvRiOj1pDfzNjRo5AV6qtM4k7JwmFz-jqGEN6ZsJC-PniUc31r_XDp7OX8OEtNlL_qlK6PcQMqGZZXYI9VgxejhFbsXdg5Ktrqr9tgVlBs920HAOfqeymYnaA6/s1600/IMG_20150828_223556408.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGt1613zftJKPjO5WrHsAvRiOj1pDfzNjRo5AV6qtM4k7JwmFz-jqGEN6ZsJC-PniUc31r_XDp7OX8OEtNlL_qlK6PcQMqGZZXYI9VgxejhFbsXdg5Ktrqr9tgVlBs920HAOfqeymYnaA6/s400/IMG_20150828_223556408.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Manteca y azúcar - Butter and sugar</td></tr>
</tbody></table>
4. Agregar los huevos, ralladura de limón, harina, polvo para hornear y el jugo de limón y mezclar.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhebx37LuDvsRgCvZkBBo6CUy-_ue-C-OpOpfi6yOBhH9ALDU8YhCONMGH3K1wXnshBe797FTGTGdctcQXi4FINYkVuP7Q_CLjVFw3gkcjooimWyIEBNdqtZegBELlS9gLC3gQ3nMtxtkQy/s1600/IMG_20150828_224614901.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhebx37LuDvsRgCvZkBBo6CUy-_ue-C-OpOpfi6yOBhH9ALDU8YhCONMGH3K1wXnshBe797FTGTGdctcQXi4FINYkVuP7Q_CLjVFw3gkcjooimWyIEBNdqtZegBELlS9gLC3gQ3nMtxtkQy/s400/IMG_20150828_224614901.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Agregar ralladura de limón - Add lemon zest</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0-44YJaFVwm7O0rhkfkjbz6RTktGnffl-mABujpy72OGhxbFZveC-F6YbLIpT7gh2tUwXIGqbW0rQc2jfmQOWz1-4HwGEYtiimpYF6HdfJ-KnCGN1-p1cD68gPpsFXpyHORZjsO3muuY8/s1600/IMG_20150828_224706314.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0-44YJaFVwm7O0rhkfkjbz6RTktGnffl-mABujpy72OGhxbFZveC-F6YbLIpT7gh2tUwXIGqbW0rQc2jfmQOWz1-4HwGEYtiimpYF6HdfJ-KnCGN1-p1cD68gPpsFXpyHORZjsO3muuY8/s400/IMG_20150828_224706314.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. Agregar los huevos - Add eggs</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgADYOoQwz7X_549lB-6juks_gx80n-cn7VPAwwsRW860DkHnU7mEtLpxXT3L4YHpOukYjTPkvCaYFCjTOpAGVPD6EsmfiqLxKbYIRGbMdhiAf8PTKH9hr1U7iPMjzxp5DFLHho24WsXB0/s1600/IMG_20150828_224908858.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgADYOoQwz7X_549lB-6juks_gx80n-cn7VPAwwsRW860DkHnU7mEtLpxXT3L4YHpOukYjTPkvCaYFCjTOpAGVPD6EsmfiqLxKbYIRGbMdhiAf8PTKH9hr1U7iPMjzxp5DFLHho24WsXB0/s400/IMG_20150828_224908858.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">5. Agregar harina - Add flour</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_WGwhp1srSpAP4kEAhUp10fcB14bBS3Dt_ocL7kIBR3l-uuZc-TMrnz_o0xPLvb9cYaILa9_6BHpGVQGn-t7FHpsUL3L2d4nOaIk2n5giAIMIrth0Ohp349iz36AXuYm2ljE0hiGim09i/s1600/IMG_20150828_225221532.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_WGwhp1srSpAP4kEAhUp10fcB14bBS3Dt_ocL7kIBR3l-uuZc-TMrnz_o0xPLvb9cYaILa9_6BHpGVQGn-t7FHpsUL3L2d4nOaIk2n5giAIMIrth0Ohp349iz36AXuYm2ljE0hiGim09i/s400/IMG_20150828_225221532.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">6. Mezcla - Mix</td></tr>
</tbody></table>
5. Enmantecar y enharinar el model para budín y volcar la preparación en el molde.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygMRQfMKN4hQ6qg6EhnN62hwJgONwm-S8nqG9wo5OWlVpkKyojKb4ZqL3mINGaoZLyTg1AV81HsfLQ9MIlOkDLo3TBGFXaYOUV9iG_wG4EhoIVnEKB0w-DnaADD_PcKGg73jlPawb6zIS/s1600/IMG_20150828_225506743.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygMRQfMKN4hQ6qg6EhnN62hwJgONwm-S8nqG9wo5OWlVpkKyojKb4ZqL3mINGaoZLyTg1AV81HsfLQ9MIlOkDLo3TBGFXaYOUV9iG_wG4EhoIVnEKB0w-DnaADD_PcKGg73jlPawb6zIS/s400/IMG_20150828_225506743.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">7. Budinera - Loaf pan</td></tr>
</tbody></table>
6. Hornear por aproximadamente 45 minutos, o hasta que, al pincharlo con un cuchillo en el centro del budín, el mismo salga limpio.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOa6_9gK-iQt71yPNNMmPEayhAuky4dPSIpIUumAoW6rKqJf6NbdhXV3JO5Z2Umxo7Vl-RlfSqiDee6-6Y2rk0QZmeLM2gEdiT8J5YUeJkOTRgV12hikRaIR-oeyrxCNE0NUhiwcG1qQRb/s1600/IMG_20150828_234220588.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOa6_9gK-iQt71yPNNMmPEayhAuky4dPSIpIUumAoW6rKqJf6NbdhXV3JO5Z2Umxo7Vl-RlfSqiDee6-6Y2rk0QZmeLM2gEdiT8J5YUeJkOTRgV12hikRaIR-oeyrxCNE0NUhiwcG1qQRb/s400/IMG_20150828_234220588.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">8. Listo - Ready</td></tr>
</tbody></table>
<br />
7. Retirar del horno y dejar enfriar.<br />
<br />
Nota: alternativamente se puede bañar el budín con glacé. Yo usé 100 grs de azúcar común (no tenía azúcar impalpable) y jugo de medio limón. Mezclar y bañar el budín con la preparación.<br />
Si se usa azúcar impalpable en vez de azúcar común, el glacé queda más corredizo y menos granulado.<br />
<br />
8. A disfrutar!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJKh233mH1ttNhXwUHACa_8OE_MgTxTjM53EfyRImv4Hu12bLVH8QyNkTDRJR0rplljdmMIp-Gr473dJ14NKzVNmgXi_uDH9S5RX2BTY_gibjd5j6mXQSdZMhCVvkcFhjm-2iq4ZdUsfe/s1600/IMG_20150829_072459057.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJKh233mH1ttNhXwUHACa_8OE_MgTxTjM53EfyRImv4Hu12bLVH8QyNkTDRJR0rplljdmMIp-Gr473dJ14NKzVNmgXi_uDH9S5RX2BTY_gibjd5j6mXQSdZMhCVvkcFhjm-2iq4ZdUsfe/s400/IMG_20150829_072459057.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">9. A disfrutar! - Enjoy!</td></tr>
</tbody></table>
<br />
English version<br />
<br />
Tools:<br />
Bowl<br />
Mixer (manual or electric)<br />
Loaf pan<br />
<br />
Ingredients:<br />
200 grs butter<br />
200 grs sugar<br />
4 eggs<br />
Juice and zest of 1 lemon (or orange)<br />
300 grs flour<br />
3 tsps baking powder<br />
<br />
For the glace:<br />
Half a lemon juice (or orange)<br />
100 grs sugar*<br />
<br />
*it's better if you use powdered sugar, but I only had the regular one.<br />
<br />
Method:<br />
<br />
1. Preheat the oven to medium temperature, about 356°F (180°C).<br />
<br />
2. Let the butter rest outside the fridge so it softens.<br />
<br />
3. Mix the butter with the sugar.<br />
<br />
4. Add the eggs, lemon zest, flour, baking powder and lemon juice, and mix.<br />
<br />
5. Grease and flour a loaf pan and pour the mix in it.<br />
<br />
6. Bake for about 45 minutes or until you poke the cake with a knife and it comes out clean.<br />
<br />
7. Once it is ready, let it cool outside.<br />
<br />
Note: you can cover the top of the cake with a glace. I used regular sugar and lemon juice, mix them well and cover the cake with the mix.<br />
Powdered sugar will be better so you avoid the grainy cover.<br />
<br />
8. Enjoy!Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2543338499554791127.post-13828554465561199462015-08-03T11:11:00.000-07:002015-08-03T11:11:11.744-07:00Arroz con leche me quiero casar - Rice puddingIf you are looking for the English recipe, please, scroll down a bit.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLKa4QQk4FCHOXHclAwLEn6-Xz0wOYigbuzNvjxGc-WNyrT7mX5WlJQDgy9hyphenhyphenVGXug5LsiAscYjXrJGZ0P3mAJUGUSjRQiUolWroRtVxb5WxRSCcKtF1y_KSaWT5BT4v5yU_TCSGLtKM4n/s1600/IMG_20150801_173940448.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLKa4QQk4FCHOXHclAwLEn6-Xz0wOYigbuzNvjxGc-WNyrT7mX5WlJQDgy9hyphenhyphenVGXug5LsiAscYjXrJGZ0P3mAJUGUSjRQiUolWroRtVxb5WxRSCcKtF1y_KSaWT5BT4v5yU_TCSGLtKM4n/s400/IMG_20150801_173940448.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Suculenta porción de arroz con leche - Yummy rice pudding serving</td></tr>
</tbody></table>
<br />
Versión en español<br />
<div>
<br /></div>
<div>
Ingredientes:</div>
<div>
<br /></div>
<div>
200 grs de arroz blanco</div>
<div>
100 grs de azúcar</div>
<div>
1 litro de leche</div>
<div>
ralladura de un limón</div>
<div>
1 cucharadita de esencia de vainilla</div>
<div>
canela a gusto</div>
<div>
<br /></div>
<div>
Utensilios:</div>
<div>
<br /></div>
<div>
Olla</div>
<div>
Medidor o balanza</div>
<div>
Cuchara de madera</div>
<div>
Rallador (para obtener la ralladura de limón)</div>
<div>
<br /></div>
<div>
Paso a paso:</div>
<div>
<br /></div>
<div>
1. Colocar el litro de leche, los 200 gramos de arroz, la cucharadita de esencia de vainilla y la ralladura de limón (sólo la parte amarilla, no la blanca) en una caserola a fuego bajo (ver foto 4).</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_paVnhHJ813j6hUMX6yxCwRWRalL1w0DajUdhEzkNljsg1tsPIsmbbx5tIqTq7Yrm_VF5wP2XRrWFuWMruobs97ENwOM87b-CRWGQKt-JrbuoHsLUKF_lofWaRgrojENakqyw7_zyEjWK/s1600/IMG_20150801_165958423.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_paVnhHJ813j6hUMX6yxCwRWRalL1w0DajUdhEzkNljsg1tsPIsmbbx5tIqTq7Yrm_VF5wP2XRrWFuWMruobs97ENwOM87b-CRWGQKt-JrbuoHsLUKF_lofWaRgrojENakqyw7_zyEjWK/s400/IMG_20150801_165958423.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Agregar el arroz a la leche - Add the rice to the milk</td></tr>
</tbody></table>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFLq89zdwJjlUaS03wOQDKuLXTg3zN59OZksF35h7FyV_hxfcF1TUhqOwYc64J9wisFyHBfFfL1E_-QWnBiLx494O_wKwUvMMrdMvxU-MAReq9maqzSzf7r0EQUKeXiZkX_Kf4wLalAij_/s1600/IMG_20150801_170043020.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFLq89zdwJjlUaS03wOQDKuLXTg3zN59OZksF35h7FyV_hxfcF1TUhqOwYc64J9wisFyHBfFfL1E_-QWnBiLx494O_wKwUvMMrdMvxU-MAReq9maqzSzf7r0EQUKeXiZkX_Kf4wLalAij_/s400/IMG_20150801_170043020.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Agregar vainilla - Add vanilla</td></tr>
</tbody></table>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKJJQ0iV4aV9MHDeUl4U1pDMq3sYqs4-1KrO4jg_dUgfGIvb05AfCJAaijgLsxiaExqnfhwFU3LvFqIp50CoERDWdlyKveSRZFvzGdO3bP_kk4l5OGZMuifTyUSZx-QfY5aYPIlM660moj/s1600/IMG_20150801_170356773_HDR.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKJJQ0iV4aV9MHDeUl4U1pDMq3sYqs4-1KrO4jg_dUgfGIvb05AfCJAaijgLsxiaExqnfhwFU3LvFqIp50CoERDWdlyKveSRZFvzGdO3bP_kk4l5OGZMuifTyUSZx-QfY5aYPIlM660moj/s400/IMG_20150801_170356773_HDR.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Agregar la cáscara de un limón - Add the lemon zest</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
2. Revolver con cuchara de madera para que no se pegue el arroz.</div>
<div>
<br /></div>
<div>
No es necesario revolver todo el tiempo antes de que la leche empiece a hervir.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYk6z2ceQw1QjmAi5UT87zq09n-P3EOrzw4a2H2hqHz-5u8rqr8ftEAS_MBZ8nRuqOZC5S8ngsjCxGisVTmDwZiZMB7g1x_xR4XxeBF4wU3z3ik1QnQkBS3eGwJI8Y3Qq3lt7cqOnvQ2IM/s1600/IMG_20150801_172641357.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYk6z2ceQw1QjmAi5UT87zq09n-P3EOrzw4a2H2hqHz-5u8rqr8ftEAS_MBZ8nRuqOZC5S8ngsjCxGisVTmDwZiZMB7g1x_xR4XxeBF4wU3z3ik1QnQkBS3eGwJI8Y3Qq3lt7cqOnvQ2IM/s400/IMG_20150801_172641357.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. Mantener el fuego bien bajo - Keep it in a very low heat</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
<br /></div>
<div>
3. Cuando empiece a hacer burbujitas la leche, agregar el azúcar.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYyGhd8CsZeFyfGoxlFgiskRJ9FxHw-lPozwzzB4wDRd-vw3YwgP-U_0ymuzKtO6cuvfwNxCFQLE66ZBKqJAwVxni4AZJ859fvNNnyfDXtGYeScGIcQqtrno4T2RkSzoHbXiPgFJnrqh_/s1600/IMG_20150801_170745742.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYyGhd8CsZeFyfGoxlFgiskRJ9FxHw-lPozwzzB4wDRd-vw3YwgP-U_0ymuzKtO6cuvfwNxCFQLE66ZBKqJAwVxni4AZJ859fvNNnyfDXtGYeScGIcQqtrno4T2RkSzoHbXiPgFJnrqh_/s400/IMG_20150801_170745742.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">5. Agregar el azúcar - Add the sugar</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
<br /></div>
<div>
4. Seguir revolviendo para evitar que se pegue. </div>
<div>
<br /></div>
<div>
Nota: no es necesario revolver todo el tiempo, pero mientras más fuerte esté el fuego, más rápido se va consumir el líquido de la leche y esto hace que el arroz tienda a pegarse en la base de la olla. Mientras más densa sea la preparación, mayor será el riesgo de que se pegue, por lo que hay que revolver más seguido.</div>
<div>
<br /></div>
<div>
5. A los 20 o 30 minutos del hervor, dependiendo de lo fuerte que esté el fuego, la preparación va a haber espesado. Probar el arroz para ver si está cocido.</div>
<div>
<br /></div>
<div>
6. Una vez cocido el arroz, retirar del fuego.</div>
<div>
<br /></div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ASvRyfn84VF8u2lbH4xVXhWEWNn6msXhtB7tkZ0b_h84zSpWCDhPNB6XIjL01cZKL4QZ-_uyB3XSoF9otREP9rhRrrdPC2hKEAGmVOfgDg7jJYjfHRzQZDJW7qUp7r4urk-l5jgj-CEZ/s1600/IMG_20150801_173744219.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ASvRyfn84VF8u2lbH4xVXhWEWNn6msXhtB7tkZ0b_h84zSpWCDhPNB6XIjL01cZKL4QZ-_uyB3XSoF9otREP9rhRrrdPC2hKEAGmVOfgDg7jJYjfHRzQZDJW7qUp7r4urk-l5jgj-CEZ/s400/IMG_20150801_173744219.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">6. El arroz está listo - The rice is ready</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
Nota: es posible que la preparación esté muy densa porque se evaporó gran parte del agua de la leche pero el arroz esté todavía crudo. En ese caso, podemos agregar un poco más de leche hasta que el arroz esté listo para evitar que la preparación se queme.</div>
<div>
<br /></div>
<div>
7. Servir con canela a gusto.</div>
<div>
<div>
<br /></div>
<div>
8. A disfrutar!</div>
</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheqlFhisXHRuDEnhurlVRoJKaZb45Gn8n3CvhBKF5V89EApLBBpig9kYpzUIBWebzeiljMrSk_PMhZ4YHJxtaQaU9ryXvKGc0djLxz0-DYg07VN8FFZJE_cepDlWuvuExi2sAJFmouqLwy/s1600/IMG_20150801_173948008.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheqlFhisXHRuDEnhurlVRoJKaZb45Gn8n3CvhBKF5V89EApLBBpig9kYpzUIBWebzeiljMrSk_PMhZ4YHJxtaQaU9ryXvKGc0djLxz0-DYg07VN8FFZJE_cepDlWuvuExi2sAJFmouqLwy/s400/IMG_20150801_173948008.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">7. A disfrutar! - Enjoy!</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
English version</div>
<div>
<br /></div>
<div>
Ingredients:</div>
<div>
<br /></div>
<div>
<div>
200 grs white rice</div>
<div>
100 grs sugar</div>
<div>
1 litre of milk</div>
<div>
zest of one lemon</div>
<div>
1 teaspoon vanilla extract</div>
<div>
cinnamon to taste</div>
<div>
<br /></div>
<div>
Tools:</div>
<div>
<br /></div>
<div>
Saucepan (big enough to contain a litre of milk and some more)</div>
<div>
A measure cup or cooking scale</div>
<div>
Wooden spoon</div>
<div>
Grater (to get the lemon zest)</div>
<div>
<br /></div>
<div>
Method:</div>
<div>
<br /></div>
<div>
1. Put the milk, rice, the vanilla and the lemon zest (only the yellow part, not the white one) into the saucepan and put over a very low heat (see picture 4).</div>
<div>
<br /></div>
<div>
2. Stir with a wooden spoon so the rice doesn't stick.</div>
<div>
<br /></div>
<div>
You don't need to stir all the time before the milk boils.</div>
<div>
<br /></div>
<div>
3. When it starts boiling (you can see little bubbles on the corner of the saucepan, add the sugar.</div>
<div>
<br /></div>
<div>
4. Keep stiring so it doesn't stick to the pan. </div>
<div>
<br /></div>
<div>
Note: it is not necessary to stir all the time, but the upper is the heat, the quicker the water in the milk will be gone. If the mix gets too thick, it may be easily stick. </div>
<div>
<br /></div>
<div>
5. Cook for about 20 or 30 minutes after the milk started boiling. Test the rice to see if it is ready.</div>
<div>
<br /></div>
<div>
6. Once the rice is cooked, remove from heat.</div>
<div>
<br /></div>
<div>
Note: if the mix is very thick but the rice is not done yet, you can add more milk until the rice is completely cooked so the rice pudding won't be burnt.</div>
<div>
<br /></div>
<div>
7. Serve with cinnamon to taste.</div>
<div>
<br /></div>
</div>
<div>
8. Enjoy!</div>
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-50800910920835571902015-08-02T11:54:00.001-07:002015-08-02T17:34:20.280-07:00MIlhojas de verduras - Veggie millefeuilleIf you are looking for the English recipe, please, scroll down a bit.<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiETOQ97p2nlzx-TOrmQUo9oyzIoSH3dL_7uH6CtrkRF2eNOB75PZ0G1HmwfWFdWDxYj6LOj70QNFj3x1XMXNFJed9ce2Ds8HniWep5bLnOc2Gb4TZqpnFbsdK8oLRnU7lcQYdLpzOaGKdC/s1600/IMG_20150801_205552797_HDR.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiETOQ97p2nlzx-TOrmQUo9oyzIoSH3dL_7uH6CtrkRF2eNOB75PZ0G1HmwfWFdWDxYj6LOj70QNFj3x1XMXNFJed9ce2Ds8HniWep5bLnOc2Gb4TZqpnFbsdK8oLRnU7lcQYdLpzOaGKdC/s400/IMG_20150801_205552797_HDR.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Presentación - Presentation</td></tr>
</tbody></table>
<br />
Versión en español<br />
<div>
<br /></div>
<div>
Ingredientes:</div>
<div>
<br /></div>
<div>
150 grs de queso rallado</div>
<div>
200 cm3 de crema de leche</div>
<div>
2 zanahorias</div>
<div>
1 zucchini</div>
<div>
1 zapallito</div>
<div>
1 berenjena</div>
<div>
sal a gusto</div>
<div>
pimienta a gusto</div>
<div>
20 grs de manteca</div>
<div>
<br /></div>
<div>
Utensilios:</div>
<div>
<br /></div>
<div>
Mandolina (o cuchillo y algo de paciencia)</div>
<div>
Fuente para horno de 20x10cm (8x4 pulgadas), aproximadamente.</div>
<div>
Bowl</div>
<div>
<br /></div>
<div>
Paso a paso:</div>
<div>
<br /></div>
<div>
1. Precalentar el horno a temperatura media (180° C, 356° F). </div>
<div>
2. Cortar todas las verduras en finas láminas usando la mandolina o un cuchillo.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8Fq5C_U4KZckTTAhRLAv2U_D67WRHb5QHgRtKOoetQPI7JmfHO1UJBS-Gg6hvQGepcxzJa5raIK64PdOKJO7EtG4RSsgKlq1FYPSe8t6K5_aHsuHfd1C-Ab4Tgc8xwoKk3PFqY5-eI5b/s1600/IMG_20150801_193639609.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8Fq5C_U4KZckTTAhRLAv2U_D67WRHb5QHgRtKOoetQPI7JmfHO1UJBS-Gg6hvQGepcxzJa5raIK64PdOKJO7EtG4RSsgKlq1FYPSe8t6K5_aHsuHfd1C-Ab4Tgc8xwoKk3PFqY5-eI5b/s400/IMG_20150801_193639609.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Vegetales cortados en láminas - Sliced veggies</td></tr>
</tbody></table>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<br /></div>
<div>
3. Mezclar la crema, queso rallado, sal y pimienta en un bowl.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif97-sqP-RbHq7chJGGH3_yngrdGEL9eBFPiWbdRTcdFDmpM9iyROwWzDe7kROZMhxN3bIqxoKA-c7_e3Yx3IDAWUBDUpW7Ee1AljLOyHFAIyGAAO9eNM0GaW56IgcDfC7It2qE3shWjR1/s1600/IMG_20150801_194721164_HDR.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif97-sqP-RbHq7chJGGH3_yngrdGEL9eBFPiWbdRTcdFDmpM9iyROwWzDe7kROZMhxN3bIqxoKA-c7_e3Yx3IDAWUBDUpW7Ee1AljLOyHFAIyGAAO9eNM0GaW56IgcDfC7It2qE3shWjR1/s400/IMG_20150801_194721164_HDR.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Antes de mezclar - Before mixing</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8KJtjaK4KkXfiwXtbUnzmwEN9qSaaJL1_-ARzkoAfYzV5r5iRG6Z8PsjDoBdbvvIM0wzslpBQSXJWmRrTh24vV99m0JM8kuFtCW7xUbX1fpXJ9xGRM_ofjBCmv8bMw2dvOdFmWrBKldjE/s1600/IMG_20150801_194909910.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8KJtjaK4KkXfiwXtbUnzmwEN9qSaaJL1_-ARzkoAfYzV5r5iRG6Z8PsjDoBdbvvIM0wzslpBQSXJWmRrTh24vV99m0JM8kuFtCW7xUbX1fpXJ9xGRM_ofjBCmv8bMw2dvOdFmWrBKldjE/s400/IMG_20150801_194909910.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Después de mezclar - After mixing</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
4. Enmantecar una fuente de, aproximadamente, 20x10 cm (8x4 pulgadas). Foto 4.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLV7VtIrTjzZKjHccdhShoeuBFGWLMntKmLgkysXmLa6-Ao1XvTLbNOpt0z_5KlKOIDaWhhyZm28fsDIUvhN9Bswar8hCFLavq6zg0VNkTtzmKlImbFsc_UPpaWLAP23Qlkim7sDzLxdj/s1600/IMG_20150801_194716773.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLV7VtIrTjzZKjHccdhShoeuBFGWLMntKmLgkysXmLa6-Ao1XvTLbNOpt0z_5KlKOIDaWhhyZm28fsDIUvhN9Bswar8hCFLavq6zg0VNkTtzmKlImbFsc_UPpaWLAP23Qlkim7sDzLxdj/s400/IMG_20150801_194716773.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. Fuente enmantecada - Greased pan</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
5. Colocar una capa de berenjenas. Ver foto 5.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6mxbCoLEDYk7abWN2Af6_x4auPCBsGhw6y_uz2zbUjopgivWJTvr6nMTphlOHUaOLwyKZ3ODIwio_LsNa1XbuEFqIa8RLg2yNcAg5e1BOD71HtI0kA9LhsJtxR0XPrOMtnioONR8ODzu_/s1600/IMG_20150801_195115443.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6mxbCoLEDYk7abWN2Af6_x4auPCBsGhw6y_uz2zbUjopgivWJTvr6nMTphlOHUaOLwyKZ3ODIwio_LsNa1XbuEFqIa8RLg2yNcAg5e1BOD71HtI0kA9LhsJtxR0XPrOMtnioONR8ODzu_/s400/IMG_20150801_195115443.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">5. Primera capa de vegetales - First veggie layer</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
6. Esparcir una chucharada de la mezcla de crema y queso sobre la capa de berenjenas. Ver foto 6.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEG1JqNbrsPl0jpLNiJkEch67SGe3G5pPivksbBv_3ux8HMXzFnHxlWDlyhT7Apm2RJ8KChb25sd0_SuByChdCAO_AWfGyE4ISNazBXlKfj7LMQJctxEjSCbMjXOwICQfKaRjjy4lCTuDN/s1600/IMG_20150801_195155857.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEG1JqNbrsPl0jpLNiJkEch67SGe3G5pPivksbBv_3ux8HMXzFnHxlWDlyhT7Apm2RJ8KChb25sd0_SuByChdCAO_AWfGyE4ISNazBXlKfj7LMQJctxEjSCbMjXOwICQfKaRjjy4lCTuDN/s400/IMG_20150801_195155857.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">6. Primera capa de mezcla - First mix layer</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
7. Colocar una capa de zanahorias. Ver foto 7.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoZ8zc3qinY-b8NqJo0_xwuntgu4D1DJQ3jPR5axN6aJZijaSlVQj1f55m66FPON2Z22_nanZPC3qJBhNrJuMtqG8vm8xW2UyBtJXaxmxUPHRH5Feat-hikjII-L7T4jYh_hN_Gk5eLh1E/s1600/IMG_20150801_195340349.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoZ8zc3qinY-b8NqJo0_xwuntgu4D1DJQ3jPR5axN6aJZijaSlVQj1f55m66FPON2Z22_nanZPC3qJBhNrJuMtqG8vm8xW2UyBtJXaxmxUPHRH5Feat-hikjII-L7T4jYh_hN_Gk5eLh1E/s400/IMG_20150801_195340349.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">7. Segunda capa de vegetales - Second veggie layer</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
8. Esparcir una chucharada de la mezcla de crema y queso sobre la capa de zanahorias. Ver foto 8.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir757UsEcgjXw2LpZuLPh4KnDNkgK7A6qlXYTWc_mhY5GFmKflQ3PiTSf_vWNr3P5Rpf7Ow3x0dXPxxCNOKlydtY1Euluznx7qpNcHb_Z6E2txW9DZOHfsaoxJ_9tNh3KnPEY2qPJIjUKo/s1600/IMG_20150801_195500269.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir757UsEcgjXw2LpZuLPh4KnDNkgK7A6qlXYTWc_mhY5GFmKflQ3PiTSf_vWNr3P5Rpf7Ow3x0dXPxxCNOKlydtY1Euluznx7qpNcHb_Z6E2txW9DZOHfsaoxJ_9tNh3KnPEY2qPJIjUKo/s400/IMG_20150801_195500269.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">8. Segunda capa de mezcla - Second mix layer</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
9. Colocar una capa de zucchinis.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsEhrakGTDsLXYsZybyDmpDk1IvCjid8iaK5zhozRHr_VQT5C6hTmmjEY3i9CRFP0yWS0wrSWM9Qlc3P3gq_ehN2zY9E2tLTEsRPHlSeiUwYsz6sJVhAassRh-EFQxV5mHPI15n2Qd-oeJ/s1600/IMG_20150801_195900823.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsEhrakGTDsLXYsZybyDmpDk1IvCjid8iaK5zhozRHr_VQT5C6hTmmjEY3i9CRFP0yWS0wrSWM9Qlc3P3gq_ehN2zY9E2tLTEsRPHlSeiUwYsz6sJVhAassRh-EFQxV5mHPI15n2Qd-oeJ/s400/IMG_20150801_195900823.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">9. Tercera capa de verduras y mezcla - Third veggie and mix layer</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
10. Esparcir una chucharada de la mezcla de crema y queso sobre la capa de zucchinis. Ver foto 9.<br />
<br /></div>
<div>
11. Colocar una capa de zapallitos. Ver foto 10.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNpT8BrGxH_P32CNFWhoX_2-ru5SPTQAEfmeQ3O38Xg4cZzH-FZDGGLwQefEhfY8EuRTA2ho-YGjeOtGWRehlVDyGdt0WqwSM9_7tCaUJaJ3-FBs7Oy49IEvmP18IeIFbWH0XWJRrYbRZ1/s1600/IMG_20150801_200029048.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNpT8BrGxH_P32CNFWhoX_2-ru5SPTQAEfmeQ3O38Xg4cZzH-FZDGGLwQefEhfY8EuRTA2ho-YGjeOtGWRehlVDyGdt0WqwSM9_7tCaUJaJ3-FBs7Oy49IEvmP18IeIFbWH0XWJRrYbRZ1/s400/IMG_20150801_200029048.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">10. Última capa de vegetales - Last veggie layer</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
12. Esparcir una chucharada de la mezcla de crema y queso sobre la capa de zapallitos. Ver foto 11.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2gn2bWP6G4NGKLCR0U0CXCPUZJTkA0timmtQPuLr33q7vLyLt6QVIgX6odYgDktS1sGVU9Cx-5-cT2oVIg60BkNnX7WTf16J4lO5OgtVMcx9BjH4GoqagN8-oqETyOT_VggFzDnQxHTZg/s1600/IMG_20150801_200219710.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2gn2bWP6G4NGKLCR0U0CXCPUZJTkA0timmtQPuLr33q7vLyLt6QVIgX6odYgDktS1sGVU9Cx-5-cT2oVIg60BkNnX7WTf16J4lO5OgtVMcx9BjH4GoqagN8-oqETyOT_VggFzDnQxHTZg/s400/IMG_20150801_200219710.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">11. Última capa de mezcla - Last mix layer</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
13. Llevar a horno medio durante unos 30 minutos o hasta que los vegetales estén tiernos y el gratín (queso y crema de la última capa) esté dorado, como en la foto 12.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtzZEKZ8D4dFb1b3_5o3gsTVrjkG-H33H5JqxgD3WggTCgrW0zXUZBE1U_Np3H-Yl0NkMwcJiPQ5Lr8WJwsumfFkBmrJ65WgSbiT9ne5x8B-6JS6Z9eUw2nLXvDpIkmYrTiZg8Pihj-LK-/s1600/IMG_20150801_205315576.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtzZEKZ8D4dFb1b3_5o3gsTVrjkG-H33H5JqxgD3WggTCgrW0zXUZBE1U_Np3H-Yl0NkMwcJiPQ5Lr8WJwsumfFkBmrJ65WgSbiT9ne5x8B-6JS6Z9eUw2nLXvDpIkmYrTiZg8Pihj-LK-/s400/IMG_20150801_205315576.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">12. Luego de 30 mins en el horno - After 30 mins baking</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
14. A disfrutar!</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUAwxrItPdh2jVOLdbAniamHq7XmZ-Drun-LvPt7CZY4T8GeTBfvpK85lEQYSGeCMDdDNxwBNjkL4G6jtTEpdSO477Jarmg9jK7w0_Bh1BsLmd9n9rLilai11XAjzS1gmzlKqq19PqhpC7/s1600/IMG_20150801_205526509.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUAwxrItPdh2jVOLdbAniamHq7XmZ-Drun-LvPt7CZY4T8GeTBfvpK85lEQYSGeCMDdDNxwBNjkL4G6jtTEpdSO477Jarmg9jK7w0_Bh1BsLmd9n9rLilai11XAjzS1gmzlKqq19PqhpC7/s400/IMG_20150801_205526509.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">13. A disfrutar! - Enjoy!</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
<br /></div>
<div>
English version</div>
<div>
<br /></div>
<div>
<div>
Mandolina (o cuchillo y algo de paciencia)</div>
<div>
Fuente para horno de 20x10cm (8x4 pulgadas), aproximadamente.</div>
<div>
Bowl</div>
</div>
<div>
<br /></div>
<div>
Ingredients:</div>
<div>
<div>
<br /></div>
<div>
150 grs grated cheese</div>
<div>
200 cm3 heavy cream</div>
<div>
2 carrots</div>
<div>
1 zucchini</div>
<div>
1 round zucchini</div>
<div>
1 eggpant</div>
<div>
salt at taste</div>
<div>
pepper to taste<br />
20 grs butter</div>
</div>
<div>
<br /></div>
<div>
Tools:<br />
<br />
Mandoline (or a knife and patience)<br />
A baking dish of about 8x4 inches (20x10 cm)<br />
Bowl</div>
<div>
<br /></div>
<div>
Method:</div>
<div>
<div>
<br /></div>
<div>
1. Preheat the over to medium temperature (356° F, 180° C).<br />
<br /></div>
<div>
2. Cut the veggies into thin slices using the mandoline or a knife.<br />
<br /></div>
<div>
3. Mix the heavy cream, grated cheese, salt and pepper in a bowl.<br />
<br /></div>
<div>
4. Grease the 8x4 inches (20x10 cm) baking dish with the butter. See picture 4.<br />
<br /></div>
<div>
5. Add a layer of eggplants. See picture 5.<br />
<br /></div>
<div>
6. Spread a spoonful of the mix over the eggplant's layer. See picture 6.<br />
<br /></div>
<div>
7. Add a layer of carrots. See picture 7.<br />
<br /></div>
<div>
8. Spread a spoonful of the mix over the carrots. See picture 8.<br />
<br /></div>
<div>
9. Add a layer of zucchinis.<br />
<br /></div>
<div>
10. Spread a spoonful of the mix over the zucchinis. See picture 9.<br />
<br /></div>
<div>
11. Add a layer of round zucchinis. See picture 10.<br />
<br /></div>
<div>
12. Spread a spoonful of the mix over the round zucchinis. See picture 11.<br />
<br /></div>
<div>
13. Bake for about 30 minutes or until the veggies are tender and its last layer is golden brown as you can see in picture 12.<br />
<br /></div>
<div>
14. Enjoy!</div>
</div>
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-88882627416331206612015-07-21T19:41:00.000-07:002015-08-03T08:45:13.041-07:00Paleo Mayoliva - Paleo MayoliveIf you are looking for the English recipe, please, scroll down a bit.<br />
<br />
Versión en español<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK1laelzmXpPpELSVZRaVlW4wjlZq0JQlOx8vExrQZ8OMYfMgQpuF175nT_aUVECpLKBXs0qAEE4TueI3jRsOKs94yeQxflz90jLUktMd4Uk5TJigiAMz8cRDV0gMMlIuVeoWUNRNOiVra/s1600/enjoy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK1laelzmXpPpELSVZRaVlW4wjlZq0JQlOx8vExrQZ8OMYfMgQpuF175nT_aUVECpLKBXs0qAEE4TueI3jRsOKs94yeQxflz90jLUktMd4Uk5TJigiAMz8cRDV0gMMlIuVeoWUNRNOiVra/s400/enjoy.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A disfrutar! - Enjoy!</td></tr>
</tbody></table>
<br />
<div>
<br /></div>
<div>
Ingredientes:</div>
<div>
<br /></div>
<div>
1 huevo (preferentemente orgánicos)</div>
<div>
300 cm3 de aceite de oliva</div>
<div>
2 cuchardas jugo de limón</div>
<div>
1/2 cucharadita sal (preferentemente marina)</div>
<div>
1/2 cucharadita mostaza en polvo</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6178wdVZ_7M3jZXgsUQr4i1U7KBqwTZNG6Q5RIFSXq5Dti5g0F_CJvixX0RqrH2DU2Hjmq39YyLup4q_pC_emVaok0K4Yabnq-My-vgiIP_26lfkCsc5WhnixuMIVy60iLymN12kdYgxW/s1600/ingredients.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6178wdVZ_7M3jZXgsUQr4i1U7KBqwTZNG6Q5RIFSXq5Dti5g0F_CJvixX0RqrH2DU2Hjmq39YyLup4q_pC_emVaok0K4Yabnq-My-vgiIP_26lfkCsc5WhnixuMIVy60iLymN12kdYgxW/s400/ingredients.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Ingredientes - Ingredients</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
<br /></div>
<div>
Paso a paso:</div>
<div>
<br /></div>
<div>
1. Colocar 100cm3 aproximadamente de aceite de oliva, el huevo, jugo de limón, sal y mostaza en polvo en una licuadora o mixer.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBlNQ_lEQUWZ8SmV6JUW7f2rcEiiHDKc1WArhnWh8wrrZEHX9-qHAUqtvx5XWWjqgNeqT06QhETj8alFjGnEgtGEgGp3zufOU3d8X8DXFvLgUvdWEslRWIrB4rEsppkt4xA_EIgL6OLB_O/s1600/IMG_20150721_142218443.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBlNQ_lEQUWZ8SmV6JUW7f2rcEiiHDKc1WArhnWh8wrrZEHX9-qHAUqtvx5XWWjqgNeqT06QhETj8alFjGnEgtGEgGp3zufOU3d8X8DXFvLgUvdWEslRWIrB4rEsppkt4xA_EIgL6OLB_O/s400/IMG_20150721_142218443.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Primera mezcla - First mixture</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
2. Mezclar hasta obtener una mezcla homogénea.</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
3. Dejar descansar por media hora para que la mezcla alcance temperatura ambiente.</div>
<div>
<br /></div>
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJmUWo0pRI7eI1Zz7yYVn0cSy8itGwt268hoOT4H79wO_mfaAMvdDGNYST4ffdCmeRmMsRxp44zYz1G47NdqntTs_vLG2xBDYLYldW3ThV3K-SkK8McewyGQKz-QjyqAMSmWzL1a_Ny5jC/s1600/IMG_20150721_143233391.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJmUWo0pRI7eI1Zz7yYVn0cSy8itGwt268hoOT4H79wO_mfaAMvdDGNYST4ffdCmeRmMsRxp44zYz1G47NdqntTs_vLG2xBDYLYldW3ThV3K-SkK8McewyGQKz-QjyqAMSmWzL1a_Ny5jC/s400/IMG_20150721_143233391.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;">3. Dejar descansar - Let it rest</td></tr>
</tbody></table>
</div>
<div>
4. Muy lentamente, agregar el resto del aceite. Asegurarse que se mezcló bien el aceite antes de agregar más. </div>
<div>
Seguir batiendo continuamente. Para que la mayonesa emulsione (quede una mezcla homogenea y voluminosa en vez de ingredientes separados) tenemos que batir por unos 3 minutos. En ese momento es que la consistencia de la mayonesa logrará la que se ve en la foto 4.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIhVuw4N_4NvkaDuxlT_I5tGvd5-sxHlIvUuD_M1yrxn3Zk5gwW7G-wzNGtGFi2-NNVfLpnFqsNMBMnJXHKqUmELnzVQUlwc8aZeVjIKNoaNY9cJGYyzHedeh5LGwcoYESjJczpqafiWFt/s1600/slowly.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIhVuw4N_4NvkaDuxlT_I5tGvd5-sxHlIvUuD_M1yrxn3Zk5gwW7G-wzNGtGFi2-NNVfLpnFqsNMBMnJXHKqUmELnzVQUlwc8aZeVjIKNoaNY9cJGYyzHedeh5LGwcoYESjJczpqafiWFt/s400/slowly.jpg" width="256" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. Agregar el aceite lentamente - Pour slowly the oil</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
5. A disfrutar!</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeptJ1OC7OzavatEuXJr2-pelj0r0K1vqfKBeKxhs2OWHBPl2MZ4RIQ-st_XWMFdmHJZK9QxyVs5J22Pk2q6zNKMiaC8pTIEGDPGr6Nk3SUDVavfq2Itq9CNNsIYrSxKNlqpLPBDCALUBT/s1600/IMG_20150721_155600967.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeptJ1OC7OzavatEuXJr2-pelj0r0K1vqfKBeKxhs2OWHBPl2MZ4RIQ-st_XWMFdmHJZK9QxyVs5J22Pk2q6zNKMiaC8pTIEGDPGr6Nk3SUDVavfq2Itq9CNNsIYrSxKNlqpLPBDCALUBT/s400/IMG_20150721_155600967.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">5. Mezcla final - Final mix</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeNc8Ma1LtSbVC0cj-BMCbprKiKoqSSRV7Q5fhxXESAUNwMljOmbeW5Lyf-ZduA3_XtdxoHsORvd-QnapdrFJtYppHOGEYqyycsTJZGHEbxlQKi6azRz3TBLMRJeWtFNU3mGZj-sq0Cx-W/s1600/IMG_20150721_160123130.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeNc8Ma1LtSbVC0cj-BMCbprKiKoqSSRV7Q5fhxXESAUNwMljOmbeW5Lyf-ZduA3_XtdxoHsORvd-QnapdrFJtYppHOGEYqyycsTJZGHEbxlQKi6azRz3TBLMRJeWtFNU3mGZj-sq0Cx-W/s400/IMG_20150721_160123130.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">6. Presentación - Presentation</td></tr>
</tbody></table>
<br />
<div>
<br /></div>
<div>
English version</div>
<div>
<br /></div>
<div>
Ingredients:</div>
<div>
<br /></div>
<div>
1 egg (preferably organic)</div>
<div>
300 cm3 olive oil</div>
<div>
2 tablespoon lemon juice</div>
<div>
1/2 teaspoon salt (preferably sea salt)</div>
<div>
<div>
1/2 teaspoon dry mustard</div>
</div>
<div>
<br /></div>
<div>
Method:</div>
<div>
<br /></div>
<div>
1. Put about 100cm3 of olive oil, the egg, the lemon juice, salt and mustard in a blender or mixer.</div>
<div>
<br /></div>
<div>
2. Mix until you get a uniform mixture.</div>
<div>
<br /></div>
<div>
3. Let the mixture rest for about half an hour, so it comes to room temperature.</div>
<div>
<br /></div>
<div>
4. Add the rest of the olive oil very slowly. Keep in mind it will take about 3 minutes blending until you get the perfect emulsion (an homogeneous and bulky mixture). After those 3 minutes your mayonnaise should look like the one in the picture 4.</div>
<div>
<br /></div>
<div>
5. Enjoy! </div>
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-15175090398511898542015-07-12T19:52:00.000-07:002015-08-03T08:48:22.097-07:00Brownies paleo de batata y jengibre - Sweet potato ginger paleo brownieIf you are looking for the English recipe, please, scroll down a bit.<br />
<br />
Versión en español<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT3tF_qQRkyoFlPm-h9_9afqm2knT6at4QaJXwZM3PZxlAMBME4S53gyG4115q9ErEhZc6I3EwHPmODuCwWxruBmIPOwq7SclIYvyZz23YwzXGcjB_I2FLxlY6lQabGl-mjwPwSiLEKoZD/s1600/IMG_20150711_111015457_HDR.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT3tF_qQRkyoFlPm-h9_9afqm2knT6at4QaJXwZM3PZxlAMBME4S53gyG4115q9ErEhZc6I3EwHPmODuCwWxruBmIPOwq7SclIYvyZz23YwzXGcjB_I2FLxlY6lQabGl-mjwPwSiLEKoZD/s400/IMG_20150711_111015457_HDR.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;">Les presento una porción de brownie paleo - I introduce you, a piece of paleo brownie</td></tr>
</tbody></table>
<br />
Salen aproximadamente 32 cuadrados de 2.5 cm (1 pugada) de lado<br />
<br />
Ingredientes:<br />
<br />
3 batatas chicas o 1 grande (necesitamos preparar 2 tazas de puré de batata).<br />
3 huevos<br />
1/4 taza de manteca derretida o aceite de coco<br />
1/2 taza de miel<br />
3 cucharadas de harina de marndioca<br />
3 cucharadas de cacao amargo en polvo<br />
2 cucharaditas de canela<br />
1/2 cucharadita de jengibre en polvo<br />
1/4 cucharadita de nuez moscada<br />
1/4 cucharadita de esencia de vainilla<br />
1/4 cucharadita de polvo para hornear<br />
pizca de sal<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPC-V9cR4AkNgHabJbJlz8Y1jZ51pNIxkjOO02UmSVdOa73daw97F59EpBqOI49EoIt98hfZJ22ziQ7mJyhReAv63aDeX9MPAJTvlSpSktLBZD_R9gXyA14vZvNyhWeSjli2jI_LMifLbR/s1600/IMG_20150710_180345705.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPC-V9cR4AkNgHabJbJlz8Y1jZ51pNIxkjOO02UmSVdOa73daw97F59EpBqOI49EoIt98hfZJ22ziQ7mJyhReAv63aDeX9MPAJTvlSpSktLBZD_R9gXyA14vZvNyhWeSjli2jI_LMifLbR/s400/IMG_20150710_180345705.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;">1. Ingredientes - Ingredients</td></tr>
</tbody></table>
<br />
Paso a paso:<br />
<br />
1. Precalentar el horno a 180C (350F).<br />
<br />
2. Pelar las batatas y cortar en cubos de 2.5 cm (1 pulgada) aproximadamente (foto 2).<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32vtMvBd6Fr-7vbAuqBoUOSB0ud9e7RoSZTgqnCO2rhGRQHcBAOBiACrD8yhnVIAdWxaLEY0460tVnR4sXjIg5nx357_4MOsaJimaOwolp0GLHbp8grI46t9hP810DiIUa0WjoehDoaEO/s1600/IMG_20150710_170008298.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32vtMvBd6Fr-7vbAuqBoUOSB0ud9e7RoSZTgqnCO2rhGRQHcBAOBiACrD8yhnVIAdWxaLEY0460tVnR4sXjIg5nx357_4MOsaJimaOwolp0GLHbp8grI46t9hP810DiIUa0WjoehDoaEO/s400/IMG_20150710_170008298.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;">2. Pelar las batatas - Peel the sweet potatoes</td></tr>
</tbody></table>
<br />
3. Colocar en una caserola y hervir (foto 3).<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkR9JdQ47xcqpiiIgZ_X7ffqxMDlNiJNQQggcaXAnWrIIsHJP5gQkkbAnWskyePeD8ULi0chx1V-Qe9mUuPgyJhwPEG-DynakwdUOrL2_be9fuX0wh8GbJkCoV7RrEXtwUoN8tX2MBfVIQ/s1600/IMG_20150710_170958534.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkR9JdQ47xcqpiiIgZ_X7ffqxMDlNiJNQQggcaXAnWrIIsHJP5gQkkbAnWskyePeD8ULi0chx1V-Qe9mUuPgyJhwPEG-DynakwdUOrL2_be9fuX0wh8GbJkCoV7RrEXtwUoN8tX2MBfVIQ/s400/IMG_20150710_170958534.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;">3. Batatas - Sweet potatoes</td></tr>
</tbody></table>
4. Hervir hasta que estén tiernas (usar un tenedor para probar) y colar (foto 4).<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvobkkukwv5S9h-UYvJsMjHl8b0QDlkyD_PvdmhhEeq5wLjY7XbSAOYit4CbxKUgtUDQmAoLryWjinwk9qqMJzHOysHOp2qTste-K8winQFRVK38m4Hjr9IkgvGf_pY2Em708oTK9FB5z5/s1600/IMG_20150710_172819029.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvobkkukwv5S9h-UYvJsMjHl8b0QDlkyD_PvdmhhEeq5wLjY7XbSAOYit4CbxKUgtUDQmAoLryWjinwk9qqMJzHOysHOp2qTste-K8winQFRVK38m4Hjr9IkgvGf_pY2Em708oTK9FB5z5/s400/IMG_20150710_172819029.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;">4. Colar - Drain</td></tr>
</tbody></table>
<br />
5. Colocar las batatas en una procesadora o licuadora.<br />
<br />
6. Agregar los huevos, manteca (o aceite de coco), miel y vainilla y mezclar bien (foto 5).<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPvMK8b33B-oB0lpR4hm707J0L6x1lih_PBe4ZMumfF30u5cNX-oZcJM2NBlsH9tpvboqfXrZT8VndAjV9rsm2VkYbSgscce5WvIaa6QuOISm4YwZRrKvsJqMGC1X2qgZxsSIFW2YsF0y/s1600/IMG_20150710_181330947.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPvMK8b33B-oB0lpR4hm707J0L6x1lih_PBe4ZMumfF30u5cNX-oZcJM2NBlsH9tpvboqfXrZT8VndAjV9rsm2VkYbSgscce5WvIaa6QuOISm4YwZRrKvsJqMGC1X2qgZxsSIFW2YsF0y/s400/IMG_20150710_181330947.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;">5. Primer mezcla - First mix</td></tr>
</tbody></table>
<br />
7. Agregar la harina de mandioca, cacao, canela, jengibre, nuez moscada, polvo para hornear y sal y volver a mezclar (foto 6).<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh72Wnx-L_BwYoPb0_xoJkt7tYyOMW6crRcUaqohRShDF6-I8QmGkOZSYQJlRP8YldEUXOuXWJ0Ma-VfEiKzA8_JqVMHLlXmxZI0Sr4VPdrdchfBjdtALIMQK-j7XdT9HpoVWcF7mh412Kt/s1600/IMG_20150710_182202123.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh72Wnx-L_BwYoPb0_xoJkt7tYyOMW6crRcUaqohRShDF6-I8QmGkOZSYQJlRP8YldEUXOuXWJ0Ma-VfEiKzA8_JqVMHLlXmxZI0Sr4VPdrdchfBjdtALIMQK-j7XdT9HpoVWcF7mh412Kt/s400/IMG_20150710_182202123.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;">6. Con el resto de los ingredientes - With the rest of the ingredients</td></tr>
</tbody></table>
<br />
8. Enmantecar un molde de 20x10 cm (8x4 pulgadas) (foto 7).<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzSHeFDubJnuLFyGlvSZam1SxDkG60GPhbLgD9xowB2OEOvWNK_4WMmygzywdtFO_dUUjbsHDbgylJcJHn6IyKYV2pV-6kc0MK-AnBFClz-MWJqFU1_uqVeU0Ai4zos8OkWpsPhIruuqad/s1600/IMG_20150710_180907747.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzSHeFDubJnuLFyGlvSZam1SxDkG60GPhbLgD9xowB2OEOvWNK_4WMmygzywdtFO_dUUjbsHDbgylJcJHn6IyKYV2pV-6kc0MK-AnBFClz-MWJqFU1_uqVeU0Ai4zos8OkWpsPhIruuqad/s400/IMG_20150710_180907747.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;">7. Enmantecar - Grease</td></tr>
</tbody></table>
<br />
9. Colocar la preparación de forma pareja en el molde (foto 8).<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-_092MYsIit4RQpxA3xzaXPMP3j4gzIgBHynk9xIMUF3fQZ2aspv-c9t5H-PbdsuXE7fgBkfUwtKOYFRy6THIfYV8IRBOcBW23Wlmm1BtCWy7Lh790NR0MRZ-gFinBpEs61dlBAAGSyW/s1600/IMG_20150710_182652367.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-_092MYsIit4RQpxA3xzaXPMP3j4gzIgBHynk9xIMUF3fQZ2aspv-c9t5H-PbdsuXE7fgBkfUwtKOYFRy6THIfYV8IRBOcBW23Wlmm1BtCWy7Lh790NR0MRZ-gFinBpEs61dlBAAGSyW/s400/IMG_20150710_182652367.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;">8. Al molde - Add the batter</td></tr>
</tbody></table>
<br />
10. Llevar al horno durante 45 minutos o hasta que, si lo atravesamos en el centro con un cuchillo, este salga limpio. <br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHN2e037jfXnfm1og_7drPTqa201QzEjQaOHWDXXE95DqtV0-YOLjaaKaHer5-1kz6t0PvFMLRcidov5ttbYI7gzliVrIssLa_TKNRw_nyMRd4DY5w99JEd1GdBA31IjlfwZJvQRXkRa1b/s1600/IMG_20150710_191653480.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHN2e037jfXnfm1og_7drPTqa201QzEjQaOHWDXXE95DqtV0-YOLjaaKaHer5-1kz6t0PvFMLRcidov5ttbYI7gzliVrIssLa_TKNRw_nyMRd4DY5w99JEd1GdBA31IjlfwZJvQRXkRa1b/s400/IMG_20150710_191653480.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;">9. Listo - Ready</td></tr>
</tbody></table>
<br />
11. Dejar enfriar antes de comer.<br />
<br />
12. Cortar en cuadrados de aproximadamente 2.5 cm (1 pulgada) de lado.<br />
<br />
13. A disfrutar!<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWcv5wPqFbHSD0vl8fhsvGb8z9SnDcyZPP0Ve7cfCGLf0G5EQhAB9MSR32pN102on41RmKz9QFaCKeM0fZ_ZDsDVoXkGXu1j-o8b_GUF9xjdVAyNWzMmeKL_SjJrRzfb41GS2QYXh_AExk/s1600/IMG_20150711_111036734_HDR.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWcv5wPqFbHSD0vl8fhsvGb8z9SnDcyZPP0Ve7cfCGLf0G5EQhAB9MSR32pN102on41RmKz9QFaCKeM0fZ_ZDsDVoXkGXu1j-o8b_GUF9xjdVAyNWzMmeKL_SjJrRzfb41GS2QYXh_AExk/s320/IMG_20150711_111036734_HDR.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;">10. A disfrutar! - Enjoy!</td></tr>
</tbody></table>
<br />
<br />
English version<br />
<br />
It makes about 32 squares of 1 inch (2.5 cm) each<br />
<br />
Ingredients:<br />
<br />
3 small or 1 large sweet potato (we need to prepare 2 cups of mashed sweet potatoes)<br />
3 eggs<br />
1/4 cup melted butter or coconut oil<br />
3 tablespoons of tapioca flour<br />
3 tablespoons unsweetened cocoa powder<br />
2 teaspoons cinnamon<br />
1/2 teaspoon ground ginger<br />
1/4 teaspoon nutmeg<br />
1/4 teaspoon vanilla extract<br />
1/4 teaspoon baking powder<br />
pinch of salt<br />
<br />
Method:<br />
<br />
1. Preheat the oven to 350F (180C).<br />
<br />
2. Peel the sweet potatoes and cut into 1 inch (2.5 cm) cubes (picture 2).<br />
<br />
3. Place in a pot and bring to boil (picture 3).<br />
<br />
4. Boil until fork tender and then, drain (picture 4).<br />
<br />
5. Put the sweet potatoes in a food processor, mixer or blender.<br />
<br />
6. Add the eggs, butter *or coconut oil), honey and vainilla and mix (picture 5).<br />
<br />
7. Add the tapioca flour, cocoa, cinnamon, ginger, nutmeg, baking powder and salt and mix again (picture 6).<br />
<br />
8. Grease a 8x4 inches (20x10 cm) baking dish (picture 7).<br />
<br />
9. Add the batter, spreading evenly (picture 8).<br />
<br />
10. Bake for about 45 minutes or until if you insert a knife in the center, it comes out clean.<br />
<br />
11. Let it cool before eating.<br />
<br />
12. Cut it into 1 inch (2.5 cm) squares.<br />
<br />
13. Enjoy!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-89381278507195740682015-07-11T13:17:00.000-07:002015-07-11T13:17:14.002-07:00Brownie sin harinas - Flour-less browniesIf you are looking for the English recipe, please, scroll down a bit.<br />
<br />
Versión en español<br />
<br />
Salen aproximadamente 8 cuadrados de 2.5 cm (1 pulgada) cada uno<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfhjTQMnrkaQURfrUc27YaVbC-hI1eGoLK8aHlFGs5zWaiVwD5FCuSxj6JN3ra14CviMaNV42n4b0qVXFWGKxiTkvXAZulASnqsmX0lwKRybKxJDTM9_ocFGbNAwsGuaXhxQWqVlGWbAL/s1600/IMG_20150711_110237673_HDR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfhjTQMnrkaQURfrUc27YaVbC-hI1eGoLK8aHlFGs5zWaiVwD5FCuSxj6JN3ra14CviMaNV42n4b0qVXFWGKxiTkvXAZulASnqsmX0lwKRybKxJDTM9_ocFGbNAwsGuaXhxQWqVlGWbAL/s400/IMG_20150711_110237673_HDR.jpg" width="400" /></a></div>
<br />
Ingredientes:<br />
<br />
4 huevos grandes (preferentemente orgánicos)<br />
1 taza de cacao amargo en polvo<br />
1/3 taza de miel<br />
1/3 taza de aceite de coco<br />
2 cucharitas de esencia de vainilla<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH83S0yEK1HvL6CoZIlJoDJ4Y-TRyyraLSjHLo6NGt2z9WSIGMyLEiU6xAexYiLrNu8TqJfYwxeu7ef20saQ4PEUtIi826aQCemuQmDycymgWrPIFxJe9gYr7Q3FPoHabCq3z0hcNF5AdD/s1600/IMG_20150710_171535812.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH83S0yEK1HvL6CoZIlJoDJ4Y-TRyyraLSjHLo6NGt2z9WSIGMyLEiU6xAexYiLrNu8TqJfYwxeu7ef20saQ4PEUtIi826aQCemuQmDycymgWrPIFxJe9gYr7Q3FPoHabCq3z0hcNF5AdD/s400/IMG_20150710_171535812.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Ingredientes - Ingredients</td></tr>
</tbody></table>
<br />
<br />
Paso a paso:<br />
<br />
1. Precalentar el horno a 180C (350F).<br />
<br />
2. Mezclar los ingredientes en un bowl con una batidora o en la licuadora.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_cJg74qc1h2krCw92fQwOFOS15iZAQJ11dl7F1pFPybGoEZ3Fzm01CtdlrP_QNWRC_9SoY1I7iqNSZdCDeoeznFQ0mpemMQI52j1_Myk4Y9qJgxGQZRSlEdU4hFz-4wzdH3U1nk7f3H_-/s1600/IMG_20150710_172753431.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_cJg74qc1h2krCw92fQwOFOS15iZAQJ11dl7F1pFPybGoEZ3Fzm01CtdlrP_QNWRC_9SoY1I7iqNSZdCDeoeznFQ0mpemMQI52j1_Myk4Y9qJgxGQZRSlEdU4hFz-4wzdH3U1nk7f3H_-/s400/IMG_20150710_172753431.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Licuando - Blending</td></tr>
</tbody></table>
<br />
<br />
3. Echar la preparación en un molde para horno de 20 cm x 10 cm (8 pulgadas x 4 pulgadas).<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl7-85dawmGjlmQtCw1DAaO7ixLAuy4r6Z7UoIGRAbO9wS99b-zKzzrCrYj5mao0f_U1_DFlcOgBF4UxM_ZjcLq4UGRpJHk1uJxOOqUqzp8lxjHQsvUYT4JXD1zFKPJy-PaXcg2EogAcx_/s1600/IMG_20150710_173350567.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl7-85dawmGjlmQtCw1DAaO7ixLAuy4r6Z7UoIGRAbO9wS99b-zKzzrCrYj5mao0f_U1_DFlcOgBF4UxM_ZjcLq4UGRpJHk1uJxOOqUqzp8lxjHQsvUYT4JXD1zFKPJy-PaXcg2EogAcx_/s400/IMG_20150710_173350567.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Antes de hornear - Before baking</td></tr>
</tbody></table>
<br />
<br />
4. Hornear durante 25 minutos. La preparación va a haber aumentado su volumen (foto 4), pero mientras se va enfriando, se va a bajar (foto 5), haciendo que el brownie final quede bien húmedo.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmnGIO5QEcNabhWhulDuj96-yILXs3dg1cpG6_WBtBJT_n2i4M-0kbqPChV5wCw87TYwi_1KnHlsao7uPN5HeWjOScxbHjOoC2ouNGKbL4PedqP9aT6m0gilnPYdAZXF8CVDvO7WowpswM/s1600/IMG_20150710_180551693.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmnGIO5QEcNabhWhulDuj96-yILXs3dg1cpG6_WBtBJT_n2i4M-0kbqPChV5wCw87TYwi_1KnHlsao7uPN5HeWjOScxbHjOoC2ouNGKbL4PedqP9aT6m0gilnPYdAZXF8CVDvO7WowpswM/s400/IMG_20150710_180551693.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. Recién sacado del horno - Out of the overn</td></tr>
</tbody></table>
<br />
<br />
Mientras más tiempo de horno, menos húmedo y más seco quedará el producto final.<br />
<br />
5. Dejar enfriar antes de comer.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKZrPA7CidD4e5Dq94JnF4Hz7E1dxy7Ic4Cu1wYWy4i32L-4HD0_BX1OWigZA3IdMXjt6meQlKIXDbX6sv35CdgrcyhzyySa1V3sxvEz_BqOY5i8rB-Qpf7usiJbXEWFQmyEAtEsnLXnEr/s1600/IMG_20150710_182116273.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKZrPA7CidD4e5Dq94JnF4Hz7E1dxy7Ic4Cu1wYWy4i32L-4HD0_BX1OWigZA3IdMXjt6meQlKIXDbX6sv35CdgrcyhzyySa1V3sxvEz_BqOY5i8rB-Qpf7usiJbXEWFQmyEAtEsnLXnEr/s400/IMG_20150710_182116273.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;">5. 10 mins después - 10 minutes after<br /></td></tr>
</tbody></table>
6. A disfrutar!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjTND-J0X7ZwCjicYzEVM5hcqBAGdZujeoCro6ykpUA3WGIFtOfk-trqjVXBAdRetWeiclo65AK_YhoSyqpNwpv5KeH32eEjw6QoM2fS1DwBdJ7fSDNnNRUueFkX5CDQdLW262skNEDS9G/s1600/IMG_20150711_110237673_HDR.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjTND-J0X7ZwCjicYzEVM5hcqBAGdZujeoCro6ykpUA3WGIFtOfk-trqjVXBAdRetWeiclo65AK_YhoSyqpNwpv5KeH32eEjw6QoM2fS1DwBdJ7fSDNnNRUueFkX5CDQdLW262skNEDS9G/s400/IMG_20150711_110237673_HDR.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">6. A disfrutar! - Enjoy!</td></tr>
</tbody></table>
<br />
<br />
English version<br />
<br />
Makes about 8 squares of 1 inch (2.5 cm) each<br />
<br />
Ingredients:<br />
<br />
4 large eggs (preferably pastured eggs)<br />
1 cup unsweetened cocoa powder<br />
1/3 cup honey<br />
2 teaspoons vanilla extract<br />
<br />
Method:<br />
<br />
1. Preheat the oven to 350F (180C).<br />
<br />
2. Mix all the ingredients in a large bowl with a mixer or in a blender.<br />
<br />
3. Pour the mix in a 4 inches x 8 inches (20cm x 10cm) loaf pan.<br />
<br />
4. Bake for about 25 minutes. The dough will grow during the baking (picture 4), but it will go down while cooling (picture 5), making the brownie moist and fudgy.<br />
<br />
The more time you bake the brownie, the less moist and more dry it will get.<br />
<br />
5. Let it cool before eating.<br />
<br />
6. Enjoy!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-23230846609325276862015-06-11T06:39:00.000-07:002015-06-11T06:51:08.771-07:00Hummus de zanahoria paleo - Paleo friendly carrot hummusIf you are looking for the English recipe, please, scroll down a bit.<br />
<br />
Versión en español<br />
<br />
Ingredientes:<br />
<br />
450 grs zanahoria pelada<br />
1/4 taza (59 ml) jugo fresco de limón, o jugo de un limón grande.<br />
1/4 taza (59 ml) tahini, o 3 cucharadas (pasta cremosa hecha a partir de semillas de sésamo).<br />
1 diente de ajo, picado.<br />
2 cdas de aceite de oliva.<br />
Sal a gusto.<br />
1/2 cdita de comino en polvo.<br />
Cantidad necesaria de agua (3 cdas, aproximadamente).<br />
<br />
Paso a paso:<br />
<br />
1. Cocinar las zanahorias hasta que estén tiernas.<br />
Se pueden hacer al vapor, en el microondas o hervidas.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggbT0H5QpDamlUXS3JkbX2BS0kWSzkAlhCOlgdQsZl36BjCezpvGYIttGtqpub6jzhYaelhXk2yvjns5RJAawbTJje6hjbLapdsXeKcAd3m1kj6hNDhwnQdPLVv5v3ozSK9x03_GkgA1YU/s1600/IMG_20150610_200440603.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggbT0H5QpDamlUXS3JkbX2BS0kWSzkAlhCOlgdQsZl36BjCezpvGYIttGtqpub6jzhYaelhXk2yvjns5RJAawbTJje6hjbLapdsXeKcAd3m1kj6hNDhwnQdPLVv5v3ozSK9x03_GkgA1YU/s400/IMG_20150610_200440603.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Zanahorias peladas - Peeled carrots.</td></tr>
</tbody></table>
<br />
2. En una procesadora, licuadora o minipymer, colocar todos los ingredientes salvo el agua: zanahoria, jugo de limón, tahini, diente de ajo pelado, aceite de oliva, sal y comino.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZUfDVCVNzgKawc6xhM7fe-nPOkA9cfLHNEind0fHfyMFqHz02syahJod8k1kxXr0Q61_x6JvYPdGFYfRsa5Xu20Y0M8IaZ5gLrtFDr0PXqYp4P6uv90QzH96F1Gs5nXGgKgLu_fezZsgW/s1600/IMG_20150610_202914377.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZUfDVCVNzgKawc6xhM7fe-nPOkA9cfLHNEind0fHfyMFqHz02syahJod8k1kxXr0Q61_x6JvYPdGFYfRsa5Xu20Y0M8IaZ5gLrtFDr0PXqYp4P6uv90QzH96F1Gs5nXGgKgLu_fezZsgW/s400/IMG_20150610_202914377.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Licuadora - Blender.</td></tr>
</tbody></table>
<br />
<br />
3. Procesar hasta que se forme una pasta densa y algo suave.<br />
<br />
4. Agregar agua y procesar hasta lograr una consistencia bien suave.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6z_2qAIths6qy3Qugvcd_15TH7oJfxTAoUURuecBc2eOF52DDSC96aVVVqag887suIssGVFGRtI-SRhuzp1ss27a27Zil7ashPtvCbuxM-BiGy7QVNjU-IEThwaJFN9kSvhZC8j_K3DKP/s1600/IMG_20150610_203549535.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6z_2qAIths6qy3Qugvcd_15TH7oJfxTAoUURuecBc2eOF52DDSC96aVVVqag887suIssGVFGRtI-SRhuzp1ss27a27Zil7ashPtvCbuxM-BiGy7QVNjU-IEThwaJFN9kSvhZC8j_K3DKP/s400/IMG_20150610_203549535.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Listo! - Ready!</td></tr>
</tbody></table>
<br />
5. Ya está listo para servir! A disfrutar!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHwa2wxZeBfNjQwMO5wezBlfXJHQvGYz-aFF-YeXU8gweSeWuMwpJ0mLYKeWYnZd1XmermEohwtTkLnjkfo1SF-C-ORN-NFKIBeqFT9xMaPgsUkgEfa_4vdZJocWTEdl94uI2-R4Qemtm-/s1600/IMG_20150610_203838494.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHwa2wxZeBfNjQwMO5wezBlfXJHQvGYz-aFF-YeXU8gweSeWuMwpJ0mLYKeWYnZd1XmermEohwtTkLnjkfo1SF-C-ORN-NFKIBeqFT9xMaPgsUkgEfa_4vdZJocWTEdl94uI2-R4Qemtm-/s400/IMG_20150610_203838494.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. A disfrutar! - Enjoy!</td></tr>
</tbody></table>
<br />
<br />
Nota: guardar en un contenedor cerrado y refrigerar durante una semana.<br />
<br />
English version<br />
<br />
Ingredients:<br />
<br />
450 gr peeled carrots<br />
1/4 cup (59 ml) fresh lemon juice, about 1 large lemon.<br />
1/4 cup (59 ml) tahini (creamy paste made from sesame seeds).<br />
1 garlic clove, minced.<br />
2 tbsp olive oil.<br />
Salt to taste.<br />
1/2 tsp ground cumin.<br />
Around 3 tbsp water.<br />
<br />
Directions:<br />
<br />
1. Cook the carrots until tender.<br />
They can be cooked in a steamer, microwave or just boiled.<br />
<br />
2. In a food processor or blender, put all the ingredients except the water: carrots, lemon juice, tahini, garlic glove peeled, olive oil, salt and cumin.<br />
<br />
3. Process until thick and smooth.<br />
<br />
4. Add water and process until the consistency is perfect for you (the smoother the better).<br />
<br />
5. Now it is ready to be served! Enjoy!<br />
<br />
Note: store hummus in an airtight container and refrigerate up to one week.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-1371715457105183742015-05-10T09:58:00.002-07:002015-05-10T10:01:22.866-07:00Panqueque paleo - Paleo-pancakesVersión en español<br />
If you are looking for the English recipe, please, scroll down a bit.<br />
<br />
Salen unos 12 panqueques de 10 a 15 cm de diámetro, aproximadamente.<br />
<br />
Utensilios:<br />
<br />
Licuadora o minipimer*<br />
Sartén<br />
Espátula<br />
<br />
* También se puede hacer "a mano"<br />
<br />
Ingredientes:<br />
<br />
3 huevos chicos (yo usé orgánicos)<br />
2 bananas medianas bien maduras<br />
1 cda de canela<br />
2 cdas de harina de almendras<br />
Aceite de coco o manteca o ghee<br />
<br />
Paso a paso:<br />
<br />
1. Colocar los huevos, banana, la harina de almendras y la canela en la licuadora.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPVnnsioc_KeF1gdWHGlSvuDJ6PXBj3uYi8bySaq421dx_CLR2E1peCfTHvngqdhjO6zdtX1P7hVg4VUAtUiPLl1s3166v7zp0VU6TupW5Yh7oOcoZobL745cuclvrZF64tccOgQZoSSi/s1600/IMG_20150510_111403715.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPVnnsioc_KeF1gdWHGlSvuDJ6PXBj3uYi8bySaq421dx_CLR2E1peCfTHvngqdhjO6zdtX1P7hVg4VUAtUiPLl1s3166v7zp0VU6TupW5Yh7oOcoZobL745cuclvrZF64tccOgQZoSSi/s400/IMG_20150510_111403715.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Antes de licuar - Before blending</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAr8Jb_gABdIoN3RP0O483yTgaEH-AlMzFTtrOg9pd3LZ4BdKXUhvYLTJIJgJXOfmUTea-63PK9tbD-uJk3MPPyCPq3NA_YJk6nsBEezyGwBpI343Zz8eUiyMdctRd9seZUMfOh1qcYdjC/s1600/IMG_20150510_111408607.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAr8Jb_gABdIoN3RP0O483yTgaEH-AlMzFTtrOg9pd3LZ4BdKXUhvYLTJIJgJXOfmUTea-63PK9tbD-uJk3MPPyCPq3NA_YJk6nsBEezyGwBpI343Zz8eUiyMdctRd9seZUMfOh1qcYdjC/s400/IMG_20150510_111408607.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Ingredientes - Ingredients</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
2. Licuar hasta obtener una mezcla homogénea como la que se ve en la foto 3.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizmWuxZqOA1abzXldgtR9X9-Gq6oiVV5iWhXSN7Gk1hKyHeP5Bx6vXsMfCn8lSwrT6kEEpsZZ1hfY1QnrG_rFzYqRNE8t6RnVcyRAAYMSQbebM-lNyXyJ-ef6GW-1EfHct9uHlUlAYMcq5/s1600/IMG_20150510_111445562.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizmWuxZqOA1abzXldgtR9X9-Gq6oiVV5iWhXSN7Gk1hKyHeP5Bx6vXsMfCn8lSwrT6kEEpsZZ1hfY1QnrG_rFzYqRNE8t6RnVcyRAAYMSQbebM-lNyXyJ-ef6GW-1EfHct9uHlUlAYMcq5/s400/IMG_20150510_111445562.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Preparación lista - Dough is ready</td></tr>
</tbody></table>
<br />
* En caso que se quiera hacer "a mano", pisar la banana con un tenedor y mezclar bien con los huevos, harina de almendras y canela.<br />
<br />
3. Poner la sartén a fuego lento, con un chorrito de aceite de coco o ghee o un pedacito de manteca, esparcir por toda la sartén (esto se fácil una vez que levante la temperatura de la sartén).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkx57V8CdZzvCgLOniytmUbpwwzpt6t-M8gZ0IPUq7bdwUQQbtTZxG1FbsiXxjUVQiLvWg7YfjjAS4mKb6IUK7lLvorm_O-krjFavrQHKJ7ZE9DexDwKKY5coaf27kPwkfSmL2Z7ndDsUm/s1600/IMG_20150510_111710534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkx57V8CdZzvCgLOniytmUbpwwzpt6t-M8gZ0IPUq7bdwUQQbtTZxG1FbsiXxjUVQiLvWg7YfjjAS4mKb6IUK7lLvorm_O-krjFavrQHKJ7ZE9DexDwKKY5coaf27kPwkfSmL2Z7ndDsUm/s320/IMG_20150510_111710534.jpg" width="180" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRAdyyPD9ils0YVN2FhatjrcmJ2mtNQpitkKqdZU9QoloSLtPbMNlNTpvXlQMuSb0SeN24t7Je42d2Fj267PxKDX5nogam9YKkgXMFiEFrSZM3aEnAZYgYrx6CSfTJSns5uCRESX8rkWhj/s1600/IMG_20150510_113605741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRAdyyPD9ils0YVN2FhatjrcmJ2mtNQpitkKqdZU9QoloSLtPbMNlNTpvXlQMuSb0SeN24t7Je42d2Fj267PxKDX5nogam9YKkgXMFiEFrSZM3aEnAZYgYrx6CSfTJSns5uCRESX8rkWhj/s320/IMG_20150510_113605741.jpg" width="180" /></a></div>
<br />
<br />
4. Colocar un poco de mezcla en la sartén, hasta formar un círculo de unos 10 o 15 cm de diámetro.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAxp5En2ZijwLi48vWy0vTSEMhUFIqw5s7QGng61h39L50-xYOXuGYdw3rmSIuQYtowd4ft1-F8Pvq0WlVzFrHjn1gcRJu6EinIQAdDg3fjzeZsEkNqLHgMe1nJtNRa-Id5teCkwFbmSS-/s1600/IMG_20150510_113545370.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAxp5En2ZijwLi48vWy0vTSEMhUFIqw5s7QGng61h39L50-xYOXuGYdw3rmSIuQYtowd4ft1-F8Pvq0WlVzFrHjn1gcRJu6EinIQAdDg3fjzeZsEkNqLHgMe1nJtNRa-Id5teCkwFbmSS-/s320/IMG_20150510_113545370.jpg" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. Cocinando un lado - Cooking one side.</td></tr>
</tbody></table>
<br />
5. Esperar que se cocine un lado del panqueque para dar vuelta con la ayuda de una espátula (si es muy difícil despegar el panqueque, puede que no esté del todo cocido, así que habría que esperar un ratito más antes de dar vuelta)<br />
<br />
Nota : es bastante difícil llegar a la temperatura justa para que los panqueques se cocinen bien y no se quemen. Hay que tener algo de paciencia e intentar un par de veces. Vale la pena el resultado!<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5qHKtHQwUD_l4NAOBvOB7Qs6d8Ohx5Q4ralKTrJzHAG2_skFL_xcl9GmRoQut3sJ75I5M8JEU9l6GSjt9B3_UgqN7jhXKFGP4Hz089soiyrF-EcVXA9hgGsJbF3co7Fr_C9HPw3H7Tlk4/s1600/IMG_20150510_113051336.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5qHKtHQwUD_l4NAOBvOB7Qs6d8Ohx5Q4ralKTrJzHAG2_skFL_xcl9GmRoQut3sJ75I5M8JEU9l6GSjt9B3_UgqN7jhXKFGP4Hz089soiyrF-EcVXA9hgGsJbF3co7Fr_C9HPw3H7Tlk4/s400/IMG_20150510_113051336.jpg" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">5. Cocinando el otro lado - Cooking the other side</td></tr>
</tbody></table>
<br />
6. Dejar medio minuto más hasta que se cocine el otro lado y retirar de la sartén.<br />
<br />
7. Repetir hasta que se termine la preparación.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFOzIlseUlmAi9BTFyHc9sRfMIxlSWL91CEuPeOVaRR0rjN2C4Q91fSXG160OzMPiksGcxuh5434gQVhHaIAdJxypvM0uQk9b23xUpox9zW06fDBx12i1lrnGJgtqjwPTblphR3mwbhiyZ/s1600/IMG_20150510_115823625.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFOzIlseUlmAi9BTFyHc9sRfMIxlSWL91CEuPeOVaRR0rjN2C4Q91fSXG160OzMPiksGcxuh5434gQVhHaIAdJxypvM0uQk9b23xUpox9zW06fDBx12i1lrnGJgtqjwPTblphR3mwbhiyZ/s400/IMG_20150510_115823625.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">6. Van saliendo! - Getting there!</td></tr>
</tbody></table>
<br />
<br />
8. Dejar que los panqueques se enfríen antes de comer. Son más dulces de esta forma.<br />
<br />
9. A disfrutar!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsPaqwAKuhTbRJqZHzadgxrKfK2ABcFVmWxoayjCVw5W7FiYLvccRDUBOKNdcOjZz2515gg1HLgd2QrrGI-8cYiTgQV5WQdl7HHHKgCuyuHd0pA51mXmeY1dyBG8JTo_cX22VTqIEXPKSD/s1600/IMG_20150510_115838090.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsPaqwAKuhTbRJqZHzadgxrKfK2ABcFVmWxoayjCVw5W7FiYLvccRDUBOKNdcOjZz2515gg1HLgd2QrrGI-8cYiTgQV5WQdl7HHHKgCuyuHd0pA51mXmeY1dyBG8JTo_cX22VTqIEXPKSD/s400/IMG_20150510_115838090.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">7. A disfrutar! - Enjoy!</td></tr>
</tbody></table>
<br />
<br />
English version<br />
<br />
It makes about 12 pancakes with a diameter between 10 and 15 cm.<br />
<br />
Tools:<br />
<br />
Blender or hand-blender*<br />
Frying pan<br />
Spatula<br />
<br />
* You can avoid using a blender and make it manually<br />
<br />
Ingredients:<br />
<br />
3 small eggs (I used organic)<br />
2 medium ripe bananas<br />
1 tbsp cinnamon<br />
2 tbsp almond flour<br />
Coconut oil, butter or ghee<br />
<br />
Method:<br />
<br />
1. Put the eggs, bananas, almond flour and cinnamon into the blender.<br />
<br />
2. Blend until you get a mix as the one in picture 3.<br />
<br />
* In case you want to make it manually, you can smash the bananas with a fork and whisk with the eggs, almond flour and cinnamon.<br />
<br />
3. Put the frying pan on medium heat, add a drop of coconut oil, ghee or a little piece of butter and spread all over the pan (it's easy once the pan is hot).<br />
<br />
4. Put some of the mix in the pan to get a circle of about 10 or 15 cm diameter (see picture 4 or 5).<br />
<br />
5. Wait until one side is cooked and turn over with the spatula (if it is too hard to take off the pancake, it may be that the first side is not cooked yet, so wait a little longer).<br />
<br />
Note : it's hard to get the perfect temperature so the pancakes are cooked properly and they don't burn. Be patience and give another try! They totally worth it!<br />
<br />
6. Let the pancake for about half a minute until the other side is cooked and remove from the pan.<br />
<br />
7. Repeat from step 3 until the mix is finished.<br />
<br />
8. Let the pancakes cool a little before eating, they are sweeter this way.<br />
<br />
9. Enjoy!<br />
<br />
<br />
<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-87214277661163873012015-02-01T16:13:00.003-08:002015-02-01T16:15:40.775-08:00Torta deliciosa de zanahoria para comer con grandes amigos - Amazing carrot cake to share with great friends<h4>
Versión en español</h4>
If you are looking for the English recipe, please, scroll down a bit.<br />
<div>
<br /></div>
<div>
Utensilios:</div>
<div>
Bowl</div>
<div>
Batidor eléctrico o manual</div>
<div>
Molde para torta apto horno de 22cm de diámetro</div>
<div>
<br /></div>
<div>
Ingredientes:</div>
<div>
Para la torta</div>
<div>
<div>
<br /></div>
<div>
250 grs de harina integral</div>
<div>
2 cucharaditas de bicarbonato de sodio</div>
<div>
1 cucharadita de polvo para hornear</div>
<div>
1/2 cucharadita de sal (yo usé sal marina)</div>
<div>
2 cucharaditas de canela en polvo</div>
<div>
350 grs de azúcar común</div>
<div>
225 ml de aceite vegetal (yo usé mitad de girasol y mitad de coco)</div>
<div>
3 huevos</div>
<div>
1 cucharadita de esencia de vainilla</div>
<div>
225 grs de zanahoria rallada</div>
<div>
75 grs de coco rallado</div>
<div>
100 grs de nueces </div>
</div>
<div>
<br /></div>
<div>
Para la cobertura</div>
<div>
300 grs de queso crema</div>
<div>
50 grs de manteca</div>
<div>
250 grs de azúcar impalpable</div>
<div>
<br /></div>
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2qyVJ0-ubSQL9hz_T6x4OQs1Ple_-NO9azyNWEf40Grgp_aM3Vp2uZTZRhh2_j423xhRCKOwEeq7VRLWKK1iXtoyV8IoG_WlD-QJzimF7Es0Fv5djeoAkkwHbtBqcigQnx5cBf-boNR9/s1600/Carrot+cake+with+icing.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2qyVJ0-ubSQL9hz_T6x4OQs1Ple_-NO9azyNWEf40Grgp_aM3Vp2uZTZRhh2_j423xhRCKOwEeq7VRLWKK1iXtoyV8IoG_WlD-QJzimF7Es0Fv5djeoAkkwHbtBqcigQnx5cBf-boNR9/s1600/Carrot+cake+with+icing.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">Presentación - Presentation</td></tr>
</tbody></table>
</div>
<div>
<br /></div>
<div>
Paso a paso:</div>
<div>
1. Precalentar el horno a temperatura media (aproximadamente 180º C/356ºF).</div>
<div>
2. Picar las nueces con un cuchillo.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8yG9jMysynZauwfy_LFHMehZ1qwy-Zh5CieO7yGePynYqJtcADOWGDT0blMWgVClHRzuozj_92lxWsKkIIat_tp1dvWar6NF1-TXcg9TpVDvGhpFrY058II5yAqxoEi5pWnrxfIxNtkXW/s1600/IMG_20150130_224636093.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8yG9jMysynZauwfy_LFHMehZ1qwy-Zh5CieO7yGePynYqJtcADOWGDT0blMWgVClHRzuozj_92lxWsKkIIat_tp1dvWar6NF1-TXcg9TpVDvGhpFrY058II5yAqxoEi5pWnrxfIxNtkXW/s1600/IMG_20150130_224636093.jpg" height="400" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Nueces - Walnuts</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
3. Mezclar los ingredientes secos en un bowl: harina, bicarbonato, polvo para hornear, sal, canela, azúcar, coco y las nueces.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPfOFX5ct8jDyWN7BD5qGqp24-iGYJgQU2N5BCuPAkedh5PL4wEgYthMP0F5uxDYxDeO5bd6YTEo7Ko3ZpH6-hfmmDwWWlttGxvMnYpFyEzpNUh9w9H7gh9stf1IH7Ex1oAo7op4_EMivE/s1600/IMG_20150130_225144131.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPfOFX5ct8jDyWN7BD5qGqp24-iGYJgQU2N5BCuPAkedh5PL4wEgYthMP0F5uxDYxDeO5bd6YTEo7Ko3ZpH6-hfmmDwWWlttGxvMnYpFyEzpNUh9w9H7gh9stf1IH7Ex1oAo7op4_EMivE/s1600/IMG_20150130_225144131.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Ingredientes secos - Dry ingredients</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
4. Rallar la zanahoria. </div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNaV2IGISDmmE_EV5swcfzLTLhGPq7Z1CdXvz-kovWAZn_9HhDk-_QP4qdtBFXBaOfUDSoUB9wwgv89j_D8M41kcuegOJ_FobAqiRIXr1TLxRw2t7DDTfUqiM_0U3uXNJQUneMAa7mz3-/s1600/IMG_20150130_225152102.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNaV2IGISDmmE_EV5swcfzLTLhGPq7Z1CdXvz-kovWAZn_9HhDk-_QP4qdtBFXBaOfUDSoUB9wwgv89j_D8M41kcuegOJ_FobAqiRIXr1TLxRw2t7DDTfUqiM_0U3uXNJQUneMAa7mz3-/s1600/IMG_20150130_225152102.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Zanahoria recién rallada - Just grated carrots</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
5. Agregar los huevos, aceite, esencia de vainilla y zanahoria rallada a los ingredientes secos y mezclar bien hasta obtener una mezcla homogénea.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYFc9JJBd_6ICnV6QsPBQTpqopc1QEds_44Nd_j_lDzvLAlV4z_lpoTVg_AFYCmh0knvCLrzac6Oz0UoMIxBakVz_LwI99LmiZXcnCPTPjkNqY4STLfK_wWo-_Z7P8EUqMPLkYHUQRw17j/s1600/IMG_20150130_225448844.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYFc9JJBd_6ICnV6QsPBQTpqopc1QEds_44Nd_j_lDzvLAlV4z_lpoTVg_AFYCmh0knvCLrzac6Oz0UoMIxBakVz_LwI99LmiZXcnCPTPjkNqY4STLfK_wWo-_Z7P8EUqMPLkYHUQRw17j/s1600/IMG_20150130_225448844.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. Huevos - Eggs</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
Nota: romper los huevos en un recipiente separado para asegurarse que los mismos están en buen estado antes de mezclarlos con el resto de los ingredientes.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGRfribnXE6yQpBBuZ4Zqe-tRGS4hyphenhyphene1MjyOlczROYd9lX_Hht11SUkw1-udL7cIVxag6r9aCodhXxtKLegC07OGEArtA7V84HxbRsJrI7YeFcvmbhJInOlXh9SaZwS-U2FEmNiFTzJ3Fv/s1600/IMG_20150130_225932876.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGRfribnXE6yQpBBuZ4Zqe-tRGS4hyphenhyphene1MjyOlczROYd9lX_Hht11SUkw1-udL7cIVxag6r9aCodhXxtKLegC07OGEArtA7V84HxbRsJrI7YeFcvmbhJInOlXh9SaZwS-U2FEmNiFTzJ3Fv/s1600/IMG_20150130_225932876.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">5. Preparación lista - Mixture is ready</td></tr>
</tbody></table>
<div>
6. Llevar la preparación a un molde para horno de aproximadamente 22cm de diámetro.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk7tAknKn0XefVw1gmjjETYkkAQJCMoPLOqG-r-D_VrSeThVgqGb6gAIeo_riek8eG2Dao9R0TGWcE7miNUUzHLpc5i90tbP8dvH3AvHjYDj1BojS2gx6w9W6aOmuKvjNLL68zoP4tEpOH/s1600/IMG_20150130_230216599.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk7tAknKn0XefVw1gmjjETYkkAQJCMoPLOqG-r-D_VrSeThVgqGb6gAIeo_riek8eG2Dao9R0TGWcE7miNUUzHLpc5i90tbP8dvH3AvHjYDj1BojS2gx6w9W6aOmuKvjNLL68zoP4tEpOH/s1600/IMG_20150130_230216599.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">6. En el molde - In the tin</td></tr>
</tbody></table>
<div>
7. Llevar al horno a 180ºC/356ºF durante unos 45 minutos, aproximadamente. Pinchar con un cuchillo. Si el mismo sale seco, ya está cocido. Si sale lleno de masa cruda, dejarlo unos 15 minutos más y volver a realizar la prueba.</div>
<div>
<br /></div>
<div>
8. Retirar del horno y dejar enfriar antes de cubrir con la cobertura.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI409h3qrUgF3hDujJ78lutrCXTJ96-q2UM8F2Xsd34bmY6gC73VicRPQhZ1hWnpjWdLGLdet-ssDJRqFudoQNy2w9q9U8HKroLbf9z2-QBimEJUwUy5cgWvG_UOQjMySu8vyhps662dyz/s1600/IMG_20150131_130303859.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI409h3qrUgF3hDujJ78lutrCXTJ96-q2UM8F2Xsd34bmY6gC73VicRPQhZ1hWnpjWdLGLdet-ssDJRqFudoQNy2w9q9U8HKroLbf9z2-QBimEJUwUy5cgWvG_UOQjMySu8vyhps662dyz/s1600/IMG_20150131_130303859.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">7. Desmoldar una vez frío - Let it cool to take it off the tin</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
9. Para la cobertura, derretir la manteca en el microondas (30 segundos al 100% es suficiente) o en un tarrito a fuego medio.</div>
<div>
<br /></div>
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqpwtwFNvuTxhpbJ1M0cz43UYIWHPjHV-OKGiWZpE9ir7_kWxdCY4ds7Tno9kZXr3ph1d0QPo9TCHTX8EDRmkvgMaU6Yks4Qz1uMiQLuG_fhOz2YHXoPZn7zjD2SDAQVRTnquVCYn_HfTZ/s1600/IMG_20150130_225345993.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqpwtwFNvuTxhpbJ1M0cz43UYIWHPjHV-OKGiWZpE9ir7_kWxdCY4ds7Tno9kZXr3ph1d0QPo9TCHTX8EDRmkvgMaU6Yks4Qz1uMiQLuG_fhOz2YHXoPZn7zjD2SDAQVRTnquVCYn_HfTZ/s1600/IMG_20150130_225345993.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">8. Manteca derretida - Melted butter</td></tr>
</tbody></table>
</div>
<div>
10. Agregar el queso crema y el azúcar.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk-c5UBmtvo-TUbQ-0YnbpAvGzZ8OxPBtNP4XV9K1ROy2IWElgJT82gs1ZN-_dUWgvWzWQSD7TZuXb1UArWzcd54svZ2G0IEQb_hMuifmEn0uJdlh20qSi6szqF84Nhpq6xy1ja7yar7Q1/s1600/IMG_20150131_125425282.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk-c5UBmtvo-TUbQ-0YnbpAvGzZ8OxPBtNP4XV9K1ROy2IWElgJT82gs1ZN-_dUWgvWzWQSD7TZuXb1UArWzcd54svZ2G0IEQb_hMuifmEn0uJdlh20qSi6szqF84Nhpq6xy1ja7yar7Q1/s1600/IMG_20150131_125425282.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">9. Manteca y queso crema - Butter and cream cheese</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
11. Batir energicamente durante unos 10 minutos o con batidor por 3 minutos. Se obtendrá una cobertura de consistencia cremosa.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgkAZvqFZFuRplnUPj-M3YhNbtoOEc8qdzbqr2stXpMcQFkZfoh-0s4ZzEmkjVybSMeDyJBycl5zNFJhMqK7nm7CCXccUgIq1FWpWreP1vY94S-Ky1-JhWJKGdYxhSHZBVnoWrYh4NdAis/s1600/IMG_20150131_130323290.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgkAZvqFZFuRplnUPj-M3YhNbtoOEc8qdzbqr2stXpMcQFkZfoh-0s4ZzEmkjVybSMeDyJBycl5zNFJhMqK7nm7CCXccUgIq1FWpWreP1vY94S-Ky1-JhWJKGdYxhSHZBVnoWrYh4NdAis/s1600/IMG_20150131_130323290.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">10. Cobertura lista - Icing ready</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
<br /></div>
<div>
12. Cubrir la torta con la mezcla. Va a sobrar suficiente cobertura para que cada comensal pueda agregar a su porción de torta una vez servida.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOq782Yp0lP_E3wJGJyhwFlVqMGep869O6VHDo1E9saUX0dLsCga3WbHxXY8SST_LQea1LG0OXaLE8bX68BYIgd4kmhlQlHdW6ui1lZJea9hdVG-BHCXAGV5fGMsQNwwMy7ZP99Xe-rCcE/s1600/IMG_20150131_131059925.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOq782Yp0lP_E3wJGJyhwFlVqMGep869O6VHDo1E9saUX0dLsCga3WbHxXY8SST_LQea1LG0OXaLE8bX68BYIgd4kmhlQlHdW6ui1lZJea9hdVG-BHCXAGV5fGMsQNwwMy7ZP99Xe-rCcE/s1600/IMG_20150131_131059925.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">11. Torta lista! - Cake is ready!</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
13. A disfrutar!</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2qyVJ0-ubSQL9hz_T6x4OQs1Ple_-NO9azyNWEf40Grgp_aM3Vp2uZTZRhh2_j423xhRCKOwEeq7VRLWKK1iXtoyV8IoG_WlD-QJzimF7Es0Fv5djeoAkkwHbtBqcigQnx5cBf-boNR9/s1600/Carrot+cake+with+icing.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2qyVJ0-ubSQL9hz_T6x4OQs1Ple_-NO9azyNWEf40Grgp_aM3Vp2uZTZRhh2_j423xhRCKOwEeq7VRLWKK1iXtoyV8IoG_WlD-QJzimF7Es0Fv5djeoAkkwHbtBqcigQnx5cBf-boNR9/s1600/Carrot+cake+with+icing.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">12. A disfrutar! - Enjoy!</td></tr>
</tbody></table>
<h4>
English version</h4>
<div>
<div>
Tools:</div>
<div>
Bowl</div>
<div>
Beater (the manual or electronic one)</div>
<div>
Baking tin of about 22 cm diameter (about 9 inches)</div>
<div>
<br /></div>
<div>
Ingredients:</div>
<div>
<br /></div>
<div>
For the cake</div>
<div>
250 gr whole wheat flour</div>
<div>
<div>
2 teaspoons bicarbonate of soda</div>
<div>
1 teaspoon baking powder</div>
<div>
1/2 teaspoon salt (I used sea salt)</div>
<div>
2 teaspoons ground cinnamon</div>
<div>
350 gr caster sugar</div>
<div>
225 ml vegetable oil (I used half sunflower, half coconut oil)</div>
<div>
3 eggs</div>
<div>
1 teaspoon vanilla extract</div>
<div>
225 gr grated carrots</div>
<div>
75 gr desiccated coconut</div>
<div>
100 gr chopped walnuts</div>
</div>
<div>
<br /></div>
<div>
For the icing</div>
<div>
300 gr cream cheese</div>
<div>
50 gr butter</div>
<div>
250 gr powered sugar</div>
<div>
<br /></div>
<div>
Method:</div>
<div>
<br /></div>
<div>
1. Preheat oven to medium temperature (about 180º C/356ºF).</div>
<div>
2. Chop the walnuts (picture 1).</div>
<div>
<br /></div>
<div>
3. Mix all the dry ingredients in a large bowl: flour, bicarbonate, baking powder, salt, cinnamon, sugar, coconut and walnuts (picture 2).</div>
<div>
<br /></div>
<div>
4. Grate the carrots (picture 3). </div>
<div>
<br /></div>
<div>
5. Add the eggs, oil, vanilla extract and grated carrots to the dry ingredients and mix well.</div>
<div>
<br /></div>
<div>
Note: crack the eggs in a different bowl before you mix them with the rest of the ingredients in order to make sure they are in a good condition (picture 4).</div>
<div>
<br /></div>
<div>
6. Pour the mix in a baking tin of about 22 cm (about 9 inches) of diameter (picture 6).</div>
<div>
<br /></div>
<div>
7. Bake at 180ºC/356ºF for about 45 minutes. Poke the cake with a knife. If it comes out dry, the cake is ready. If it comes out covered in raw mix, bake for about 15 minutes longer and make the test again to make sure it is baked enough.</div>
<div>
<br /></div>
<div>
8. Take off the oven and let cool before added the icing.</div>
<div>
<br /></div>
<div>
9. For the icing, melt the butter in the microwave (30 seconds at 100% will be enough) or in a pot at medium heat. (picture 8).</div>
<div>
<br /></div>
<div>
10. Add the cream cheese and sugar.</div>
<div>
<br /></div>
<div>
11. Whisk vigorously for about 10 minutes (if using a manual beater) or 3 minutes if using an electronic one. The icing will look creamy as shown in picture 10.</div>
<div>
<br /></div>
<div>
12. Cover the cake with the icing. There will be enough icing left to let every guest to add some on their piece of cake (picture 11).</div>
<div>
<br /></div>
<div>
13. Enjoy!</div>
</div>
<div>
<br /></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2543338499554791127.post-72412613143320646872014-12-28T13:39:00.001-08:002015-02-01T16:19:53.050-08:00Tapas para empanada integrales y orgánicas - Organic whole wheat dough discs for turnovers<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h4 style="clear: both; text-align: left;">
Versión en español</h4>
<br />
If you are looking for the English recipe, please, scroll down a bit.<br />
<br />
Salen, aproximadamente, 2 docenas de discos de 15cm de diámetro.<br />
<br />
Utensilios:<br />
Bowl<br />
Palo de amasar<br />
Taza, balanza o medidor<br />
Cortapasta o tupper de forma circular para cortar las tapas de 15 cm de diámetro*<br />
<br />
* Si usamos otro tamaño, pueden salir más o menos tapas que las que indica la receta.<br />
<br />
Ingredientes:<br />
6 tazas (700 grs) de harina integral orgánica<br />
1 1/2 taza de agua (aproximadamente)<br />
2 cditas sal marina<br />
1/2 taza aceite de oliva<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWcQO1Na04S1mRvIlN6kDN8xhNO5rr1gpGBn0y4nVi8vGrewcJBBb-GeYnHxHgXxKldhRG6zxJSRLbIGeVLF4odWGsVp2aD4BL7E65IWmmFXu5-bTIL3d0hyphenhyphenNkY2113YT3OWToJM3Q7LZT/s1600/IMG_20141226_213259798.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWcQO1Na04S1mRvIlN6kDN8xhNO5rr1gpGBn0y4nVi8vGrewcJBBb-GeYnHxHgXxKldhRG6zxJSRLbIGeVLF4odWGsVp2aD4BL7E65IWmmFXu5-bTIL3d0hyphenhyphenNkY2113YT3OWToJM3Q7LZT/s1600/IMG_20141226_213259798.jpg" height="400" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">Presentación - Presentation<br />
<div>
<br /></div>
</td></tr>
</tbody></table>
<br />
Paso a paso:<br />
<br />
1. Colocar todos los ingredientes secos en un bowl.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxpC318QlGdRmy0_b-yVcXAy2s7V75cYeOMBwPO87KBwjTVCtyzSVbB4oKl7lyCJXoUOjuoJDaxQqpXaVkaodVamCSfMSXqzQuSSLski69RCJNPhVHoJ3RqFr313XcSDbZooVmIu9Mxizq/s1600/IMG_20141224_135252197.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxpC318QlGdRmy0_b-yVcXAy2s7V75cYeOMBwPO87KBwjTVCtyzSVbB4oKl7lyCJXoUOjuoJDaxQqpXaVkaodVamCSfMSXqzQuSSLski69RCJNPhVHoJ3RqFr313XcSDbZooVmIu9Mxizq/s1600/IMG_20141224_135252197.jpg" height="400" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Ingredientes secos - Dry ingredients</td></tr>
</tbody></table>
<br />
2. Agregar una taza de agua y comenzar a unir los ingredientes.<br />
3. Continuar agregando agua hasta que se forme una masa como la que se ve en la foto 2.<br />
La masa debe ser firme y elástica.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIw-xdBmVMDyQU2z3u0VHLoQscNMmth5jkvM9kOfCG3rNII9-OE_zycEM2Lo9-F-uw2JMmVYzCJh4xRH7UV3A837W1slnv6zhwY8uj_OiMs-agu2zHWMgDdtszrceaboU84i8IcZku-rU2/s1600/IMG_20141224_140550016.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIw-xdBmVMDyQU2z3u0VHLoQscNMmth5jkvM9kOfCG3rNII9-OE_zycEM2Lo9-F-uw2JMmVYzCJh4xRH7UV3A837W1slnv6zhwY8uj_OiMs-agu2zHWMgDdtszrceaboU84i8IcZku-rU2/s1600/IMG_20141224_140550016.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Masa - Dough</td></tr>
</tbody></table>
<br />
4. Amasar durante un minuto.<br />
5. Con la ayuda de un palo de amasar, tomar trozos de la masa final y estirar hasta que tenga un grosor de, aproximádamente, 1 milímetro.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYaor2Nr2tbPT_JJtW9TgvTmwlJ2SNPqg2lGc9gsVQeMjwg09C7mxdOgAhjlc0gWUGqfVhy5xKUVfItikFYGay4wpDvpsxz9L-XnTGral-LwEUPdBL31hMUK-YX-aoeYLJ2l2fYIRUNadN/s1600/IMG_20141224_141023355.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYaor2Nr2tbPT_JJtW9TgvTmwlJ2SNPqg2lGc9gsVQeMjwg09C7mxdOgAhjlc0gWUGqfVhy5xKUVfItikFYGay4wpDvpsxz9L-XnTGral-LwEUPdBL31hMUK-YX-aoeYLJ2l2fYIRUNadN/s1600/IMG_20141224_141023355.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Antes de cortar - Before cutting</td></tr>
</tbody></table>
<br />
6. Cortar círculos de masa con el cortapasta o tupper que elegimos.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5l631nBHGv0-z5CvcHSkc3wnb6bf7BXm5RyQoowRBwGG9igp0E2tMauI8cmN3DdXfhSGkjt4lceTYD0Qfh4OjO_0MsD1s-qcvGH4KjQ4mCsxwmN8jfXqYBNq140VDIudPXR74FQL5_Yn/s1600/IMG_20141224_141118716.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5l631nBHGv0-z5CvcHSkc3wnb6bf7BXm5RyQoowRBwGG9igp0E2tMauI8cmN3DdXfhSGkjt4lceTYD0Qfh4OjO_0MsD1s-qcvGH4KjQ4mCsxwmN8jfXqYBNq140VDIudPXR74FQL5_Yn/s1600/IMG_20141224_141118716.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. Tapas listas para rellenar - Dough discs ready to fill</td></tr>
</tbody></table>
<br />
7. Usar estas tapas para realizar empanadas o fatay. Poner una cucharada del relleno a elección en el centro de la tapa de empanada, cerrar la tapa y luego llevar al horno.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwK9o5c2VGskIRbXoHKR55lpzwWDjIOI8hXDNM-72mkxE16AJ4zmADd2A_YxvKKZ8I1KVOM8pXnQxow8PSc8fTU0Gpq5Q5CQ9lsEYxjcvWrVxWrPl_-Ytn8W837xrwqgP_uukDg5rR_RBC/s1600/IMG_20141224_142445020.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwK9o5c2VGskIRbXoHKR55lpzwWDjIOI8hXDNM-72mkxE16AJ4zmADd2A_YxvKKZ8I1KVOM8pXnQxow8PSc8fTU0Gpq5Q5CQ9lsEYxjcvWrVxWrPl_-Ytn8W837xrwqgP_uukDg5rR_RBC/s1600/IMG_20141224_142445020.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">5. Rellenando - Filling</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVKTWS9mcDRYvma9QBA5wqlQm9tEEEi3BU2qRAaUjAHkw837_lTlYq18C1q4dGhZhdAAtcN0lbBbBB61NHH5FNPy_FXM_zHJHkUHEkAlWddIkvbrglUcucNSCKFQ_lj89SfBterqJtjJDX/s1600/IMG_20141224_142727782.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVKTWS9mcDRYvma9QBA5wqlQm9tEEEi3BU2qRAaUjAHkw837_lTlYq18C1q4dGhZhdAAtcN0lbBbBB61NHH5FNPy_FXM_zHJHkUHEkAlWddIkvbrglUcucNSCKFQ_lj89SfBterqJtjJDX/s1600/IMG_20141224_142727782.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">6. Cerrando la empanada - Closing the turnover</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqxihZKRwxdHfBwjF2f95TwnJ7WHBC9TX4sP-Bnvkosp8stCd-AkHJtLCN6OvIfLMdAop2JClN1nLA9WF8ZHh_cXWwLYEcAa2DIQT7eC57MV9IsaJS5Vlg8NUW5rJ1mn1CGPZVzrXJm1Z3/s1600/IMG_20141224_142820740.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqxihZKRwxdHfBwjF2f95TwnJ7WHBC9TX4sP-Bnvkosp8stCd-AkHJtLCN6OvIfLMdAop2JClN1nLA9WF8ZHh_cXWwLYEcAa2DIQT7eC57MV9IsaJS5Vlg8NUW5rJ1mn1CGPZVzrXJm1Z3/s1600/IMG_20141224_142820740.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">7. Repulgue - Pastry folding</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWcQO1Na04S1mRvIlN6kDN8xhNO5rr1gpGBn0y4nVi8vGrewcJBBb-GeYnHxHgXxKldhRG6zxJSRLbIGeVLF4odWGsVp2aD4BL7E65IWmmFXu5-bTIL3d0hyphenhyphenNkY2113YT3OWToJM3Q7LZT/s1600/IMG_20141226_213259798.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWcQO1Na04S1mRvIlN6kDN8xhNO5rr1gpGBn0y4nVi8vGrewcJBBb-GeYnHxHgXxKldhRG6zxJSRLbIGeVLF4odWGsVp2aD4BL7E65IWmmFXu5-bTIL3d0hyphenhyphenNkY2113YT3OWToJM3Q7LZT/s1600/IMG_20141226_213259798.jpg" height="400" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">8. Disfrutando - Enjoying</td></tr>
</tbody></table>
<br />
<br />
8. A disfrutar!<br />
<br />
<h4>
English version</h4>
<br />
Makes about 2 dozens of dough discs of 15 cm of diameter.<br />
<br />
Tools:<br />
<br />
Bowl<br />
Rolling pin<br />
Cup, measuring tool or food scale<br />
Round dough cutter or a plastic container of about 15 cm of diameter.*<br />
<br />
* If you use other size, you'll get more or less discs that the once stated in this recipe.<br />
<br />
Ingredients:<br />
<br />
6 cups (700 grs) organic whole wheat flour.<br />
1 1/2 cup of water (about)<br />
2 tsp sea salt<br />
1/2 cup olive oil<br />
<br />
Method:<br />
<br />
1. Put all the dry ingredients in a large bowl.<br />
2. Add a cup of water and start mixing the ingredients.<br />
3. Keep adding water until you get a firm dough, as the one shown in picture 2.<br />
The dough should be firm and elastic.<br />
4. Knead the dough for about a minute.<br />
5. Stretch a piece of dough using the rolling pin until it gets about 1 millimeter thick.<br />
6. Cut the dough discs using the cutter or plastic container.<br />
7. Use the dough discs to make empanadas, turnovers or Arab pastry (fatay). Place a tablespoon of filling in the center of each empanada disc, close the disc and brake.<br />
8. Enjoy!<br />
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-65829173585865531892014-12-14T18:24:00.001-08:002015-02-01T16:20:48.321-08:00Matambre de seitán - Stuffed rolled seitan<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h4>
Versión en español</h4>
<br />
If you are looking for the English recipe, please, scroll down a bit.<br />
<div>
<br />
Utensilios:<br />
<br />
Bowl<br />
Taza, medidor o balanza<br />
Papel film<br />
Olla grande (suficiente como para que quepa todo el matambre) <br />
<br /></div>
<div>
Ingredientes:</div>
<div>
<br /></div>
<div>
Para el seitán</div>
<div>
1 1/2 (250grs) tazas gluten de trigo </div>
<div>
3/4 taza agua</div>
<div>
1/4 taza salsa de soja</div>
<div>
1 cdita sal</div>
<div>
1 cda paprika en polvo</div>
<div>
1/2 cdita ajo en polvo</div>
<div>
<br /></div>
<div>
Para el relleno</div>
<div>
2 dientes de ajo</div>
<div>
50 grs perejil</div>
<div>
1/2 zanahoria </div>
<div>
1/2 cebolla</div>
<div>
1/2 morrón rojo chico</div>
<div>
4 portobelos</div>
<div>
50 grs nueces<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgunmXax5bf1D9dOdDzV6Jq4oCed8P46eXghQ472kCXZSKFzZCBWEWYaBXezwGybOm7AzcM1ms0J3GjUcg3v5fWrbduy6WJ0q8K_zIYiXIKm_ybxmIcBAedycNI0gqOcm-7dsbnzY5E2UAP/s1600/IMG_20141214_215516097.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgunmXax5bf1D9dOdDzV6Jq4oCed8P46eXghQ472kCXZSKFzZCBWEWYaBXezwGybOm7AzcM1ms0J3GjUcg3v5fWrbduy6WJ0q8K_zIYiXIKm_ybxmIcBAedycNI0gqOcm-7dsbnzY5E2UAP/s1600/IMG_20141214_215516097.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Presentación - Presentation</td></tr>
</tbody></table>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<br /></div>
<div>
Paso a paso<br />
<br /></div>
<div>
1. Mezclar todos los ingredientes para el seitán en un bowl y amasar durante un minuto para unir bien todos los ingredientes.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOdtFzQnXeadJFA9JowDep2V0hHXdApAy2OXG-QZsJ5q2vqKHEtmIVhj1iHERUcwLZ6Y_CIhjkVKOB_RJ5_5yP-iHoLO11G3Kmi1xPswm132syCPJjTm7_y19QXXOYMyUoCmkEH6ryhRpi/s1600/IMG_20141214_180218390.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOdtFzQnXeadJFA9JowDep2V0hHXdApAy2OXG-QZsJ5q2vqKHEtmIVhj1iHERUcwLZ6Y_CIhjkVKOB_RJ5_5yP-iHoLO11G3Kmi1xPswm132syCPJjTm7_y19QXXOYMyUoCmkEH6ryhRpi/s1600/IMG_20141214_180218390.jpg" height="400" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Ingredientes para el seitán - Seitan ingredients.</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiM4FcGEN4NnHSCumv7GJHJgQuCth3-z4PKyAApAcXGMHv_8qTMp6P6FccGu9MNRek15rzDvHepp5k1CTn4dj_ohekz2z8Owo839o5QKYe-zupJQz6s2Wmu3DCnyfenfwrl2Va0B-42bre/s1600/IMG_20141214_180247927.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiM4FcGEN4NnHSCumv7GJHJgQuCth3-z4PKyAApAcXGMHv_8qTMp6P6FccGu9MNRek15rzDvHepp5k1CTn4dj_ohekz2z8Owo839o5QKYe-zupJQz6s2Wmu3DCnyfenfwrl2Va0B-42bre/s1600/IMG_20141214_180247927.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Mezclando - Mixing.</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjGtK3DgrrWZt0sxV8QmjwDRsy6wwg1pFHNubaFd7B8hONIGfVV96njX0dasJgBMRRZ8jgpiNdyPKrnuhWChQ1wHCepoLXnYydU7kg2vdn5rjYNb0iMLQg0QH5RWfZNPyjvCnPi81ILGlN/s1600/IMG_20141214_180438373.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjGtK3DgrrWZt0sxV8QmjwDRsy6wwg1pFHNubaFd7B8hONIGfVV96njX0dasJgBMRRZ8jgpiNdyPKrnuhWChQ1wHCepoLXnYydU7kg2vdn5rjYNb0iMLQg0QH5RWfZNPyjvCnPi81ILGlN/s1600/IMG_20141214_180438373.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Masa - Dough.</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
2. Estirar la masa sobre un papel film estirado (ver foto 4). Esta es la parte más "difícil" de la receta porque la consistencia de la masa es algo chiclosa, pero con paciencia se llega a lograr la forma deseada.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcRQcU_YcQnKnvqalsN9M4Nr6vzJTNU0iSh83Liayvrah_io8MsoIcBEpRFln9ZH70rrQLzWlWlQmU3lVUPUGdvJ1e4YxzXG8oH18nUhbZYpPW3Nofz9OjYD7XNrSEZjcn50p9rKZC6LWe/s1600/IMG_20141214_184351729.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcRQcU_YcQnKnvqalsN9M4Nr6vzJTNU0iSh83Liayvrah_io8MsoIcBEpRFln9ZH70rrQLzWlWlQmU3lVUPUGdvJ1e4YxzXG8oH18nUhbZYpPW3Nofz9OjYD7XNrSEZjcn50p9rKZC6LWe/s1600/IMG_20141214_184351729.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. Masa estirada - Stretched dough.</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
3. Picar el ajo y el perejil.</div>
<div>
4. Cubrir la masa con el ajo y perejil picado.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_V9SQNj0QuCjkEcnu0ccxrPqPmlAEwW2xL0w6tc1662pt7WIlM45iHirtHEpiMhRquw-Ddv3cm0jRiGkTxd6y6bTNX4ZaNXTex2H6Bc56JJE2KypEn2taATkcmZto5KkcDmEOhE6ounzS/s1600/IMG_20141214_184557619.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_V9SQNj0QuCjkEcnu0ccxrPqPmlAEwW2xL0w6tc1662pt7WIlM45iHirtHEpiMhRquw-Ddv3cm0jRiGkTxd6y6bTNX4ZaNXTex2H6Bc56JJE2KypEn2taATkcmZto5KkcDmEOhE6ounzS/s1600/IMG_20141214_184557619.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">5. Ajo y perejil - Garlic and parsley.</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
5. Cortar la zanahoria, morrón y cebolla en Juliana. </div>
<div>
6. Cortar los portobelos en capas finas.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBIjzchaeuBLQrFOGod0DryK2_DX0TwtVwza71QE93aGt9EA2hRreRNjgVpe3OmWp4cXLbYg6jJQpsrkslzAtHHKZK7nBk2jphFQbQvvERWaPVZA6k6DRHsudSq1uSSZH1s7NlEbCihPRc/s1600/IMG_20141214_183736425.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBIjzchaeuBLQrFOGod0DryK2_DX0TwtVwza71QE93aGt9EA2hRreRNjgVpe3OmWp4cXLbYg6jJQpsrkslzAtHHKZK7nBk2jphFQbQvvERWaPVZA6k6DRHsudSq1uSSZH1s7NlEbCihPRc/s1600/IMG_20141214_183736425.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">6. Relleno - stuffing.</td></tr>
</tbody></table>
<div>
7. Colocar el resto de los ingredientes del relleno en forma transversal a la masa, como se ve en la foto 7.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSnbn4V4BG8bYEE2D5jbUVpK9oJVP_32Or1M7H1kHwpJv6F2FUjBW5q5v2kRDZ7w4yipuIsEY4KHZ1lWG6jct7wMEW5ncfNBTWdKY6FTnvzOuGWq0C7WpzV-2npvGS4zFgXYShhbjKhXn/s1600/IMG_20141214_184939025.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSnbn4V4BG8bYEE2D5jbUVpK9oJVP_32Or1M7H1kHwpJv6F2FUjBW5q5v2kRDZ7w4yipuIsEY4KHZ1lWG6jct7wMEW5ncfNBTWdKY6FTnvzOuGWq0C7WpzV-2npvGS4zFgXYShhbjKhXn/s1600/IMG_20141214_184939025.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">7. Todo sobre el seitán - Stuffing over the seitan.</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
8. Con ayuda del papel film, enrollar el seitán cuidando que los ingredientes queden dentro del rollo.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDMEmyfe_9Ykm6awtJBcnI4mqfPLZRAOTiy2Q6LXuXTaJ5FbTJIJU0RQt3s1oWuk5ci1wEjVMrJl0jksx7hxp8NcwJaAehlJDwbl-W_g06ax65LRCFRWu1PdX9WhyUlLQGURr5YR-1TLo_/s1600/IMG_20141214_185016684.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDMEmyfe_9Ykm6awtJBcnI4mqfPLZRAOTiy2Q6LXuXTaJ5FbTJIJU0RQt3s1oWuk5ci1wEjVMrJl0jksx7hxp8NcwJaAehlJDwbl-W_g06ax65LRCFRWu1PdX9WhyUlLQGURr5YR-1TLo_/s1600/IMG_20141214_185016684.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">8. Enrollando el matambre - Rolling the seitan.</td></tr>
</tbody></table>
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5SD9RoAtMokfOicok8sC15GgRZRRgBTZVGoe3XJoJj8Dae-I_aSgmFGf1taxEpVvzWw-YirwMIUhAI4EvpN7MnAelycsOb_aybF8S6z3IlwC5173-L4F8syI4XNxNkkbdYTXRgYuzG2qv/s1600/IMG_20141214_185027648.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5SD9RoAtMokfOicok8sC15GgRZRRgBTZVGoe3XJoJj8Dae-I_aSgmFGf1taxEpVvzWw-YirwMIUhAI4EvpN7MnAelycsOb_aybF8S6z3IlwC5173-L4F8syI4XNxNkkbdYTXRgYuzG2qv/s1600/IMG_20141214_185027648.jpg" height="400" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">9. Enrollando - Rolling</td></tr>
</tbody></table>
</div>
<div>
9. Cubrir el matambre de seitán con varias vueltas de papel film dejando que sobre algo de film en los bordes del matambre, para poder hacer un nudo en las puntas antes de cocinarlo. </div>
<div>
<br /></div>
<div>
Nota: hay que poner unas 10 capas o más de papel film, para evitar que el seitán se desarme durante la cocción.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgycRlhAOp1znoX5uz2rAZqRqlwhyTfzl9tKN5LugfDx11-e9VXvJwz06qTXLJbYpFtI-kkrv1LXhSffgPpp_9wWHeXGsSwLN4ksl4f6Rc9GRzHg8p018dnw1HoB7tqSaxRJBPr9b2R06mh/s1600/IMG_20141214_185452369.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgycRlhAOp1znoX5uz2rAZqRqlwhyTfzl9tKN5LugfDx11-e9VXvJwz06qTXLJbYpFtI-kkrv1LXhSffgPpp_9wWHeXGsSwLN4ksl4f6Rc9GRzHg8p018dnw1HoB7tqSaxRJBPr9b2R06mh/s1600/IMG_20141214_185452369.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">10. Envuelto en papel film - Wrapped with plastic wrap.</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
<br /></div>
<div>
10. Atar las puntas del papel film con un nudo y con hilo de algodón o similar. </div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1EzSmFynBgQeiKlNeKDNpSGcUeTfXz-WsR3hbIwHRy_W6iuAzkwOJMNxnINViF0JSWZRW15ujwM6m9CTKrcgjv5cZ8aFJPV1qnFDzEl2eldeMPDDfNUlCrTQ-6Buh-Cx3CjbEf8Glc4Uj/s1600/IMG_20141214_185702993.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1EzSmFynBgQeiKlNeKDNpSGcUeTfXz-WsR3hbIwHRy_W6iuAzkwOJMNxnINViF0JSWZRW15ujwM6m9CTKrcgjv5cZ8aFJPV1qnFDzEl2eldeMPDDfNUlCrTQ-6Buh-Cx3CjbEf8Glc4Uj/s1600/IMG_20141214_185702993.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">11. Atado - Tied up</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
11. Pinchar todo el matambre con un escarbadientes. Este paso es importante para permitir la correcta cocción del mismo.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhciNTYg1EzkK23uFSBMrw-SqOPN-dfLE3D2xt8NdroX6Pk6n-__osMK0EwIj7z-1lgHaxVnVN2t34yYk47E0Om5iB9ZPKM7wslPQFRJ_BI-TJ9UV0_bk7vy2vhS0dcBug3eSEDFykkU-UN/s1600/IMG_20141214_190513919.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhciNTYg1EzkK23uFSBMrw-SqOPN-dfLE3D2xt8NdroX6Pk6n-__osMK0EwIj7z-1lgHaxVnVN2t34yYk47E0Om5iB9ZPKM7wslPQFRJ_BI-TJ9UV0_bk7vy2vhS0dcBug3eSEDFykkU-UN/s1600/IMG_20141214_190513919.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">12. Pinchar con un escarbadientes - Stab with a toothpick.</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
12. Colocar agua en una olla lo suficientemente grande como para colocar el matambre completo y que quede sumergido en el agua. </div>
<div>
13. Hervir el matambre durante 1 hora y cuarto, aproximadamente.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXijq18Ki_dFHRBd0YbBdgOJjobPr92nONvR01kRonkt8NiHykCjoNyctPQ6Zkx6_9Mx1zZSp8Pgio2mXTV8aLNXOtQDw4sjOeELHap3vbykB2sbMjgR51SuDRRjq4IYZJWbNCiFoylkJK/s1600/IMG_20141214_191315878.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXijq18Ki_dFHRBd0YbBdgOJjobPr92nONvR01kRonkt8NiHykCjoNyctPQ6Zkx6_9Mx1zZSp8Pgio2mXTV8aLNXOtQDw4sjOeELHap3vbykB2sbMjgR51SuDRRjq4IYZJWbNCiFoylkJK/s1600/IMG_20141214_191315878.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">13. Hervir en agua - Boil in deep water.</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
14. Sacar del agua y dejar enfriar.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2PkwgdhRsC3te1riLjDjQA5aPLBSroKkmTjdIinWEpiGK-qC5WUCe4B3DH5wuYVupcBmFOITJ899aSeycXjYi3v9disFNs01-4RpEVFGBdigYNEgxQuZzLo2vSWEaFCVhnbWXidJZSgv/s1600/IMG_20141214_214949710.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2PkwgdhRsC3te1riLjDjQA5aPLBSroKkmTjdIinWEpiGK-qC5WUCe4B3DH5wuYVupcBmFOITJ899aSeycXjYi3v9disFNs01-4RpEVFGBdigYNEgxQuZzLo2vSWEaFCVhnbWXidJZSgv/s1600/IMG_20141214_214949710.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">14. Dejar enfriar - Let it cool.</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
15. Cortar en fetas y disfrutar! </div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwkvr8VdyDf-eZtgfwfa-vGkGzrW2xtZ7oS98EE-l5tXfmTtVN0WdRHEKm2ZUF3fFeKjFzEjmEMvTkGe79xHC20MteVJ9nWMR571eH1O3zq4iVRPjscV93_69BRkS6PynYbDboBeDsEoh6/s1600/IMG_20141214_215117869.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwkvr8VdyDf-eZtgfwfa-vGkGzrW2xtZ7oS98EE-l5tXfmTtVN0WdRHEKm2ZUF3fFeKjFzEjmEMvTkGe79xHC20MteVJ9nWMR571eH1O3zq4iVRPjscV93_69BRkS6PynYbDboBeDsEoh6/s1600/IMG_20141214_215117869.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">15. Cortar en fetas - Cut into slices.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgunmXax5bf1D9dOdDzV6Jq4oCed8P46eXghQ472kCXZSKFzZCBWEWYaBXezwGybOm7AzcM1ms0J3GjUcg3v5fWrbduy6WJ0q8K_zIYiXIKm_ybxmIcBAedycNI0gqOcm-7dsbnzY5E2UAP/s1600/IMG_20141214_215516097.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgunmXax5bf1D9dOdDzV6Jq4oCed8P46eXghQ472kCXZSKFzZCBWEWYaBXezwGybOm7AzcM1ms0J3GjUcg3v5fWrbduy6WJ0q8K_zIYiXIKm_ybxmIcBAedycNI0gqOcm-7dsbnzY5E2UAP/s1600/IMG_20141214_215516097.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">16. Disfrutar! - Enjoy!</td></tr>
</tbody></table>
</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
<h4>
English version</h4>
<br />
Tools:<br />
<br />
Bowl<br />
Cup, measuring tool or food scale<br />
Plastic wrap<br />
Big pot (big enough to put the rolled seitan into it)</div>
<div>
<div>
Ingredients:</div>
<div>
<br /></div>
<div>
For the seitan</div>
<div>
1 1/2 (250 gs) cup wheat gluten</div>
<div>
3/4 cup water</div>
<div>
1/4 cup soy sauce</div>
<div>
1 tsp salt</div>
<div>
1 tbsp paprika</div>
<div>
1/2 tsp garlic powder</div>
<div>
<br /></div>
<div>
For the stuffing</div>
<div>
2 garlic cloves</div>
<div>
50 gs parsley</div>
<div>
1/2 carrot </div>
<div>
1/2 onion</div>
<div>
1/2 bell pepper</div>
<div>
4 portobello</div>
<div>
50 gs walnuts</div>
<div>
<br /></div>
<div>
Method:<br />
<br /></div>
<div>
1. Mix all the seitan ingredients in a bowl and knead for a minute. </div>
<div>
2. Stretch the dough on a plastic wrap. (see picture 4). This may be the hardest part of the recipe because the seitan dough is sticky or taffy. But be patience and you will get what you want :)</div>
<div>
3. Chop the garlic and parsley.</div>
<div>
4. Cover the dough with the garlic and parsley (see picture 5).</div>
<div>
5. Cut the carrot, pepper and onion in julienne cut.</div>
<div>
6. Cut the portobellos into thin slices.</div>
<div>
7. Put the rest of the stuffing ingredients across the dough, as shown in picture 7.</div>
<div>
8. Helping with the plastic wrap, roll the seitan keeping all the ingredients inside the roll.</div>
<div>
9. Wrap the seitan with several layers of plastic wrap, and let some left overs in the ends to tie it. </div>
<div>
<br /></div>
<div>
Note: about 10 layers of pastic wrap will be necessary to avoid the seitan to loose its shape during the cooking.</div>
<div>
<br /></div>
<div>
10. Tie the ends of the wrapping paper making two knots and also with some cotton thread or similar.</div>
<div>
11. Stab the rolled seitan with a toothpick as shown in picture 12.</div>
<div>
12. Put some water into a pot big enough to let the whole rolled seitan under water.</div>
<div>
13. Boil it for about and hour and fifteen minutes.</div>
<div>
14. Take out of water and let it cool.</div>
<div>
15. Cut into slices and enjoy! </div>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-29354171076810699492014-11-30T16:28:00.002-08:002014-11-30T16:28:48.226-08:00Scones de queso y eneldo - Cheesy dill sconesVersión en español<br />
<br />
If you are looking for the English recipe, please, scroll down a bit.<br />
<br />
Ingredientes:<br />
4 taza más una cda de harina, dividida<br />
2 cda polvo para hornear<br />
2 cdita sal marina<br />
340g (3/4lb) manteca fría<br />
4 huevos grandes<br />
360 cm3 crema de leche<br />
200g (1/2 lb) queso Mar del Plata o similar<br />
1 taza de eneldo fresco (o media taza de eneldo seco)<br />
1 huevo<br />
1 cda agua<br />
<br />
Paso a paso:<br />
<br />
1. Precalentar el horno a 200ºC/400ºF.<br />
2. Enmantecar el molde o asadera donde se hornearán los scones.<br />
3. Cortar la manteca bien fría en cubos.<br />
4. En un bowl, mezclar las 4 tazas de harina, el polvo para hornear y la sal.<br />
5. Agregar la manteca y mezclar hasta obtener un arenado (ver foto 1). Se puede utilizar una procesadora para evitar darle calor a la masa y que la manteca se derrita mucho.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin1SBhnua64x5dP38I6nI9pjLPVCPiaHz6GaW8E_NDTQyw4Owuf30tIf-_pNaDq8I8r9dWQwUjTCk04TXiBCiIqWNaQiIvJA9rQbPz4Z1pKUBSrvtGlC1-nm_5ftJdocaJs2nVjXYJaNAj/s1600/IMG_20141121_212134825.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin1SBhnua64x5dP38I6nI9pjLPVCPiaHz6GaW8E_NDTQyw4Owuf30tIf-_pNaDq8I8r9dWQwUjTCk04TXiBCiIqWNaQiIvJA9rQbPz4Z1pKUBSrvtGlC1-nm_5ftJdocaJs2nVjXYJaNAj/s1600/IMG_20141121_212134825.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Harina, sal, polvo para hornear y manteca - Flour, salt, baking powder and butter.</td></tr>
</tbody></table>
<br />
6. Mezclar los 4 huevos con la crema de leche. (ver foto 2). Agregar a la mezcla de harina.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjtP0SXtwY3NnAKJ1vmVZ2RZ-wmDQWedBGJdu0DhfMBHOqhc6e5I804YvgS7sMRr15AjtH5WgNGMfOqfB9ctNTXyRlsUMmJN0UIuDeL3fRJOkoNIPEZF_g-VSP-u0plVZBjLM9tEVEeTKS/s1600/IMG_20141121_212728106.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjtP0SXtwY3NnAKJ1vmVZ2RZ-wmDQWedBGJdu0DhfMBHOqhc6e5I804YvgS7sMRr15AjtH5WgNGMfOqfB9ctNTXyRlsUMmJN0UIuDeL3fRJOkoNIPEZF_g-VSP-u0plVZBjLM9tEVEeTKS/s1600/IMG_20141121_212728106.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Huevos y crema de leche - Eggs and cream.</td></tr>
</tbody></table>
<br />
7. Cortar el queso en cubitos chicos (ver foto 3).<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUbvvgPwJhRn5TospuLwSW3eekDXv57Jmlc51fBeuHSFqEOt1frTMOj4fgZFG6bNQ-olDhF2_HkNijHhipwOUB10C-C3_Un1qf-xUKFjWnBwprZRjciU5kPEMZgs5a0I9PDtnDJNfNWGgn/s1600/IMG_20141121_212146566.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUbvvgPwJhRn5TospuLwSW3eekDXv57Jmlc51fBeuHSFqEOt1frTMOj4fgZFG6bNQ-olDhF2_HkNijHhipwOUB10C-C3_Un1qf-xUKFjWnBwprZRjciU5kPEMZgs5a0I9PDtnDJNfNWGgn/s1600/IMG_20141121_212146566.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Queso en cubos - Cubed cheese</td></tr>
</tbody></table>
<br />
8. En un bowl, mezclar el queso con el eneldo y la cucharada de harina (ver foto 4). Esto hará que el queso y eneldo quede equitativamente distribuidos en la masa final. Unir al resto de los ingredientes.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh45oMUrww5NNoWX8fgZhTq9Dbj0Z1pIXH3rPWNWGPx-OOIYXVGhsDqjgjilW1IlF3uhPlEZx-BFHWg5AQFuFNvj700yoRCjBN6H-fU-NAptx3a28uHSm-AI6_EXlD3ij38Zyl0fk1B4UvX/s1600/IMG_20141121_212903688.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh45oMUrww5NNoWX8fgZhTq9Dbj0Z1pIXH3rPWNWGPx-OOIYXVGhsDqjgjilW1IlF3uhPlEZx-BFHWg5AQFuFNvj700yoRCjBN6H-fU-NAptx3a28uHSm-AI6_EXlD3ij38Zyl0fk1B4UvX/s1600/IMG_20141121_212903688.jpg" height="400" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. Queso, harina y eneldo - Cheese, flour and dill.</td></tr>
</tbody></table>
<br />
9. Amasar durante 1 minuto hasta logran una masa húmeda (ver foto 5).<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMa3cwKnoAybLD6dJvDuGHbWRHE6C24puYM6ui1JwjYTqsaMBhBo5V0WrajFGZ2NSU44jPjyIv8l-x1ax0a2T67jVmk_fFg5_QzyklPhchQ48NSlrTissZ8JU-Q3tJPxt08S7wXeCo7CDM/s1600/IMG_20141121_213508308.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMa3cwKnoAybLD6dJvDuGHbWRHE6C24puYM6ui1JwjYTqsaMBhBo5V0WrajFGZ2NSU44jPjyIv8l-x1ax0a2T67jVmk_fFg5_QzyklPhchQ48NSlrTissZ8JU-Q3tJPxt08S7wXeCo7CDM/s1600/IMG_20141121_213508308.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">5. Masa - Dough</td></tr>
</tbody></table>
<br />
10. Dividir la masa en porciones pequeñas y colocar en los modes respectivos (ver foto 7) o amasar con un palo de amasar y cortar con cuchico en porciones (ver foto 6).<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgixiUacVVfYR8CVAFY2Zg8B9FOeqx5dRY4lLC2tx-53H1JDsizg9yk18jH5lU8Yb6pJ-eCY4hUq3rD6knQwENEwLl0T8diBa08ydYbSx4BI2kS50XdawyxQeOffzmAPBRxu7-KHR_9DH9y/s1600/IMG_20141121_214918444.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgixiUacVVfYR8CVAFY2Zg8B9FOeqx5dRY4lLC2tx-53H1JDsizg9yk18jH5lU8Yb6pJ-eCY4hUq3rD6knQwENEwLl0T8diBa08ydYbSx4BI2kS50XdawyxQeOffzmAPBRxu7-KHR_9DH9y/s1600/IMG_20141121_214918444.jpg" height="400" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">6. Porciones grandes - Big scones.</td></tr>
</tbody></table>
<br />
11. Batir el huevo restante con la cucharada de agua y pincelar cada uno con esta mezcla (ver foto 7 y 8).<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOztmMzPIp6pNLsG0_bwsNUb4r9qBr3IxOWdNVUmZSU-lDZknhy-c62B0IcAmG6dso05P5gZRijwUrCjytowrb-UJfFH8LJRYdkQffYI3-5JUXeRySUss28uhFLfOIpjYUG80AtdJcFb_/s1600/IMG_20141121_215541730.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOztmMzPIp6pNLsG0_bwsNUb4r9qBr3IxOWdNVUmZSU-lDZknhy-c62B0IcAmG6dso05P5gZRijwUrCjytowrb-UJfFH8LJRYdkQffYI3-5JUXeRySUss28uhFLfOIpjYUG80AtdJcFb_/s1600/IMG_20141121_215541730.jpg" height="225" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">7. Pequeños scones pincelados - Brushed little scones.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD0mcTiNrsEgfwYuYZpZn9bRO28krkhmG9ykNq4ZIPiKwWp-bAIr5Zd_uAQ3_wdHSb11LP60AQpe-lcrSpx8DtsSoFJuRoQUBnProKQp2i_9-zVDd38hsB4BJOtY72UApUp8-1LrX6gkJ8/s1600/IMG_20141121_215531070.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD0mcTiNrsEgfwYuYZpZn9bRO28krkhmG9ykNq4ZIPiKwWp-bAIr5Zd_uAQ3_wdHSb11LP60AQpe-lcrSpx8DtsSoFJuRoQUBnProKQp2i_9-zVDd38hsB4BJOtY72UApUp8-1LrX6gkJ8/s1600/IMG_20141121_215531070.jpg" height="400" width="225" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">8. Grandes escones pincelados - Brushed big scones.</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
12. Llevar durante unos 20-25 minutos, o hasta que se vean dorados (ver foto 9 y 10).<br />
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3YJIC5z7yVo6RqXvLSS_xLp98NUA4AcN0_uZ1tvVLOhmh3POYwXMUDJ-YjNdQu7-Qlb347ndmpMt1-nbwtkwEZYgk2COgDoao55s9BQhJfFKrGzAAnCEqNQ5HE4SsM2Ioxrb44HCz3f-W/s1600/little_scones.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3YJIC5z7yVo6RqXvLSS_xLp98NUA4AcN0_uZ1tvVLOhmh3POYwXMUDJ-YjNdQu7-Qlb347ndmpMt1-nbwtkwEZYgk2COgDoao55s9BQhJfFKrGzAAnCEqNQ5HE4SsM2Ioxrb44HCz3f-W/s1600/little_scones.jpg" height="400" width="305" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">9. Pequeños horneados - Little baked ones.</td></tr>
</tbody></table>
<div>
<br /></div>
13. Retirar del horno y dejar enfriar en una rejilla. Servir tibios.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5II8v6iUHVz3O4Y5d95w1lzQjC0JSandWX8Qv8iigcO3IMpD-rVDEYS8wG-AEhvQcnCveuMfxwKwWQoOiRfHMaS2LCEJl5TBC4Mqtny05bK5EXsB1rwMD351IMwvAHfT-_8FEyF2lji5O/s1600/big_scones.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5II8v6iUHVz3O4Y5d95w1lzQjC0JSandWX8Qv8iigcO3IMpD-rVDEYS8wG-AEhvQcnCveuMfxwKwWQoOiRfHMaS2LCEJl5TBC4Mqtny05bK5EXsB1rwMD351IMwvAHfT-_8FEyF2lji5O/s1600/big_scones.jpg" height="261" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">10. Grandes horneados - Big baked ones.</td></tr>
</tbody></table>
<br />
14 A disfrutar!<br />
<br />
<br />
English version<br />
<br />
Ingredients:<br />
4 cups plus 1 tbsp all purpose flour, divided<br />
2 tbsp baking powder<br />
2 tsps sea salt<br />
340g (3/4lb) cold unsalted butter<br />
4 large eggs<br />
360 cm3 heavy cream<br />
200g (1/2 lb) Mar del Plata cheese<br />
1 cup minced fresh dill<br />
1 egg<br />
1 tbsp water<br />
<br />
Method:<br />
<br />
1. Preheat oven to 200ºC/400ºF.<br />
2. Butter dish or baking sheets with a piece of butter.<br />
3. Cube the cold butter.<br />
4. In a bowl, mix the 4 cups of flower, the baking powder and salt.<br />
5. Add the butter cubes and mix until you get a sandy mix (something similar to pebbles of sugar). See 1st picture. You can use a food processor to avoid the butter to melt.<br />
6. Mix the 4 eggs and the heavy cream together (see 2nd pic). Add to the flour mix.<br />
7. Cut the cheese into little cubes (see 3rd pic).<br />
8. In a bowl, mix the cheese with the dill and the tablespoon of flower (pic 4). This will help them to distribute evenly throughout the dough. Add to the rest of the ingredients.<br />
9. Knead for about a minute until you get a pretty wet dough (pic 5).<br />
10. Divide the dough into little pieces and put in muffin rack (pic 7) or flatten dough using a rolling pin and cut with a knife into pieces (see 6th picture).<br />
11. Beat the remaining egg with a tablespoon of fresh water and brush each scone with it (see pictures 7 and 8).<br />
12. Bake for about 20-25 minutes, or until golden brown (see pictures 9 and 10).<br />
13. Cool scones on a wire rack and serve warm.<br />
14. Enjoy!<br />
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-81138741725499920732014-10-29T18:55:00.000-07:002014-10-29T18:55:16.501-07:00Queso vegano untable súper fácil - Super easy vegan spread cheeseVersión en español<br />
<br />
If you are looking for the English recipe, please, scroll down a bit.<br />
<div>
<br /></div>
<div>
Ingredientes:</div>
<div>
150 grs tofu semiduro</div>
<div>
1/2 cdita sal marina</div>
<div>
1 cdita levadura de cerveza</div>
<div>
2 cdas semillas sésamo blanco o negro</div>
<div>
2 cdas salsa de soja</div>
<div>
<br /></div>
<div>
Paso a paso:</div>
<div>
1. Poner todos los ingredientes en el vaso de la minipimer o licuadora.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSSzi53RIZu5lAVv1QFXjEKkn7TQJnQFEJABc5C2ogo_4Q1EV7HZ3qKAhqOJ90zulzKmJ_bIOzb1yTiAf7A-4Gt0T4r6i72ftj2_8me50a5thCivgVfimWkJHXXeiW546dPlmu3zGgC015/s1600/IMG_20141029_090237.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSSzi53RIZu5lAVv1QFXjEKkn7TQJnQFEJABc5C2ogo_4Q1EV7HZ3qKAhqOJ90zulzKmJ_bIOzb1yTiAf7A-4Gt0T4r6i72ftj2_8me50a5thCivgVfimWkJHXXeiW546dPlmu3zGgC015/s1600/IMG_20141029_090237.jpg" height="400" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Todos los ingredientes - All the ingredients</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
2. Licuar hasta que los ingredientes formen una pasta homogénea.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwfcyXiTMlEJFW6k0BNz3SJu4ifz_NuRY_Tk6Ba6pgqLTl-Zitwc1vM1z8AyhAAMt7YAWh7pjEd1Nzk3moOAfLEuJAjA1icXGRZ8q5zuW4LOXsDaALB0e0zTm5oRCAujc0oNs1SDuJU6aj/s1600/IMG_20141029_090642.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwfcyXiTMlEJFW6k0BNz3SJu4ifz_NuRY_Tk6Ba6pgqLTl-Zitwc1vM1z8AyhAAMt7YAWh7pjEd1Nzk3moOAfLEuJAjA1icXGRZ8q5zuW4LOXsDaALB0e0zTm5oRCAujc0oNs1SDuJU6aj/s1600/IMG_20141029_090642.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Procesando - Blending</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
3. Disfrutar! (sí, eso es todo!)</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI6DzlaV7mql4ZczK5LaRo_OXO2LuM2f1TBeANRUBrc54LGHwuqV9QmIN3FGkNoe13TLR_dKMpmb4Hdt37sXHxljTRRV3fIaT7NM7TfgRkwbgENngjWSLIqhbUFyEnWtYHrceA7kpfcy8L/s1600/IMG_20141029_091127.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI6DzlaV7mql4ZczK5LaRo_OXO2LuM2f1TBeANRUBrc54LGHwuqV9QmIN3FGkNoe13TLR_dKMpmb4Hdt37sXHxljTRRV3fIaT7NM7TfgRkwbgENngjWSLIqhbUFyEnWtYHrceA7kpfcy8L/s1600/IMG_20141029_091127.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Producto final - End product</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
English version</div>
<div>
<br /></div>
<div>
<div>
Ingredients:</div>
<div>
150 gr semi-hard tofu </div>
<div>
1/2 tsp sea salt</div>
<div>
1 tsp beer yeast</div>
<div>
2 tbsp sesame seeds</div>
<div>
2 tbsp soy sauce</div>
<div>
<br /></div>
<div>
Method:</div>
<div>
1. Put all the ingredients in a processor or blender.</div>
<div>
2. Blend until smooth.</div>
<div>
3. Enjoy! (yes, this is it!)</div>
</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-80279289219739266012014-10-18T15:30:00.003-07:002014-10-18T15:35:17.455-07:00Nutella vegano libre de gluten hecho en casa - Home made vegan gluten free NutellaVersión en español<br />
<br />
If you are looking for the English recipe, please, scroll down a bit.<br />
<br />
Sale aproximadamente 500grs de Nutella.<br />
<br />
Ingredientes:<br />
200 grs avellanas<br />
1/4 taza cacao en polvo<br />
1/2 taza azúcar<br />
1/2 taza leche de almendras o leche de vaca*<br />
1/4 cdita sal<br />
1 cda esencia de vainilla<br />
<br />
*Si queremos que la receta sea apta para veganos, usar leche de almendras.<br />
<br />
Paso a paso:<br />
<br />
1. Tostar las avellanas durante 6-8 minutos a 200ºC (aproximadamente 400ºF).<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCIEpu6fnQX9GwWUob7RT7zsCUKraSLmMMyIyYk_O9LRlJXFrpOhupZlaE_mRvM23qiDw5YYrTOJsyGK6DOeSrl2WAgYuwtFwBtqSmXiH5Tty2hu1_uj08vHVjsk23DZVOGEDcbeVq2vvv/s1600/IMG_20141018_164740.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCIEpu6fnQX9GwWUob7RT7zsCUKraSLmMMyIyYk_O9LRlJXFrpOhupZlaE_mRvM23qiDw5YYrTOJsyGK6DOeSrl2WAgYuwtFwBtqSmXiH5Tty2hu1_uj08vHVjsk23DZVOGEDcbeVq2vvv/s1600/IMG_20141018_164740.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">1. Avellanas crudas - Raw hazelnuts</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBC7G5GIxZnGftpv0TM0CJm4ybmQs3H6rwkewQeMc11eiQI5osuFL5jEbkLq9zkX3NCDzlEDl2cW7RKH0xwC2fPzjLPRXzxeMfoTgPlrHAv75sQIBC1hBMIUw0uFIdOXrfAfPigmO2MO8M/s1600/IMG_20141018_165956.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBC7G5GIxZnGftpv0TM0CJm4ybmQs3H6rwkewQeMc11eiQI5osuFL5jEbkLq9zkX3NCDzlEDl2cW7RKH0xwC2fPzjLPRXzxeMfoTgPlrHAv75sQIBC1hBMIUw0uFIdOXrfAfPigmO2MO8M/s1600/IMG_20141018_165956.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">2. Avellanas tostadas - Roasted hazelnuts</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
2. Pelar las avellanas.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw1v5JEzDbC0yX76qj4no14Vl_myaRO5dVL7oDlXchQ9eFqXpV_9LB3OVhOKf7bqK-nDfCFk-eiWrnoTetZSaQ0OR2AI1-t7zvYvAQxDl5mUYF7Gzf_i3dpQbRhPGpySScdN9B1oKUy9V3/s1600/IMG_20141018_172941.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw1v5JEzDbC0yX76qj4no14Vl_myaRO5dVL7oDlXchQ9eFqXpV_9LB3OVhOKf7bqK-nDfCFk-eiWrnoTetZSaQ0OR2AI1-t7zvYvAQxDl5mUYF7Gzf_i3dpQbRhPGpySScdN9B1oKUy9V3/s1600/IMG_20141018_172941.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">3. Avellanas peladas - Peeled hazelnuts</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJg84yC68i_wNa0-KmZb-D8-_lYwwxrpf0YS-S9HytZoOlqhZyKBaSwNGh4XjG209MBBkpRuYgoL5UDkCw0lkvMTx31ParbhCcRegPFnvrAfW7YCAPJAlnCqr7IPzrAUBQtpqruOH8T3t/s1600/IMG_20141018_172950.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJg84yC68i_wNa0-KmZb-D8-_lYwwxrpf0YS-S9HytZoOlqhZyKBaSwNGh4XjG209MBBkpRuYgoL5UDkCw0lkvMTx31ParbhCcRegPFnvrAfW7YCAPJAlnCqr7IPzrAUBQtpqruOH8T3t/s1600/IMG_20141018_172950.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">4. Piel - Skin</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
3. En una procesadora o minipimer, triturar las avellanas hasta formar una especie de manteca de avellanas.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzyzjnecI_WT3v-DtqI8l8Pu7xfuxjuP-aJa9vS9O2T3pIXwnI_Gg90WZaQFhwcaiu-xqFQPEie4NP65cWpz7f87sc6np37xVsW2msCN_tTFYQEOzCK4mmcnTfShbuaciZ7TJPSgNw1CV2/s1600/IMG_20141018_175341.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzyzjnecI_WT3v-DtqI8l8Pu7xfuxjuP-aJa9vS9O2T3pIXwnI_Gg90WZaQFhwcaiu-xqFQPEie4NP65cWpz7f87sc6np37xVsW2msCN_tTFYQEOzCK4mmcnTfShbuaciZ7TJPSgNw1CV2/s1600/IMG_20141018_175341.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">5. Manteca de avellanas - Hazelnuts butter</td></tr>
</tbody></table>
<br />
<br />
4. Agregar el resto de los ingredientes a la procesadora y seguir procesando.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_DFfcVt79LPGcGD2qymu-pAQUgsX3gaSzte7diwHXoox7mBlTNswI5tgp1OAIPeWx7jRjm7lmT4jMpRjolOf8XfLhhsHz7pZKCw_lNC92R1EnLBEYoi0JCRuDxEn5y9cYl5UgTJB0-L_/s1600/IMG_20141018_175925.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_DFfcVt79LPGcGD2qymu-pAQUgsX3gaSzte7diwHXoox7mBlTNswI5tgp1OAIPeWx7jRjm7lmT4jMpRjolOf8XfLhhsHz7pZKCw_lNC92R1EnLBEYoi0JCRuDxEn5y9cYl5UgTJB0-L_/s1600/IMG_20141018_175925.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">6. Todos los ingredientes antes de procesar - All the ingredients before blending</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpg3A9mJv_sESIgpfocWASKHZbSO4Ns7Vqwjjw_dXWSvFBwRsdW718hMG9aO1Z_a-WE5t4xpbY-nknlXY9pmcSeHMQksogJBBY0OLKExQHMU-QJOvs1S9oUB_kumDZTTsWRST1dMGaawU/s1600/IMG_20141018_180245.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpg3A9mJv_sESIgpfocWASKHZbSO4Ns7Vqwjjw_dXWSvFBwRsdW718hMG9aO1Z_a-WE5t4xpbY-nknlXY9pmcSeHMQksogJBBY0OLKExQHMU-QJOvs1S9oUB_kumDZTTsWRST1dMGaawU/s1600/IMG_20141018_180245.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">7. Después de procesar - After blending</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
5. Conservar en tarros cerrados en la heladera.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8bZLws1VAinRvX_ERRNsrZk-1eMll7iFreAFEv1V3qZopCczHpnFcmJAifPQeby-lFUVc44PiPTywWawxkRHpuEOdG0fZBKfs3sx27ebbt3Dd3bBfc9Id-cv9pILSsQeCEzJZ_0L07jQY/s1600/IMG_20141018_180944.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8bZLws1VAinRvX_ERRNsrZk-1eMll7iFreAFEv1V3qZopCczHpnFcmJAifPQeby-lFUVc44PiPTywWawxkRHpuEOdG0fZBKfs3sx27ebbt3Dd3bBfc9Id-cv9pILSsQeCEzJZ_0L07jQY/s1600/IMG_20141018_180944.jpg" height="400" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">8. Nutella en tarro - Nutella in jar</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq6UrdhdZ57cmsWbchy-3R3hPDKWH6sSAwxwNIRKwI99OWLBoPYe0FPgV4AGVHVXz4fBrFxMdh2TCl1FlxDmt074VLu3z0lQuSB5fOcfpyhA50mUCOzBBUQfBC4EpQxO4FvpDngyvSFjgG/s1600/IMG_20141018_181419.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq6UrdhdZ57cmsWbchy-3R3hPDKWH6sSAwxwNIRKwI99OWLBoPYe0FPgV4AGVHVXz4fBrFxMdh2TCl1FlxDmt074VLu3z0lQuSB5fOcfpyhA50mUCOzBBUQfBC4EpQxO4FvpDngyvSFjgG/s1600/IMG_20141018_181419.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">9. Otro tarro - Another jar</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwz3oPqJuWMci9nUlmFJcv2ARUi4VY-tJ2DwEhaiiqksz6ds4WeubxaLyqGRApMiMKkQAn_S6KOXwshCyf9S4hbN3u5kH2B5TKHQPudTMT0EKq7-rhtT4uH_K5tfUM863z5Yn6ONdzx7HF/s1600/IMG_20141018_181858.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwz3oPqJuWMci9nUlmFJcv2ARUi4VY-tJ2DwEhaiiqksz6ds4WeubxaLyqGRApMiMKkQAn_S6KOXwshCyf9S4hbN3u5kH2B5TKHQPudTMT0EKq7-rhtT4uH_K5tfUM863z5Yn6ONdzx7HF/s1600/IMG_20141018_181858.jpg" height="400" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">10. Sale aproximadamente medio kilo - It makes about half a kilo</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
6. A disfrutar!<br />
<br />
English version<br />
<br />
It makes about 500 gr of Nutella.<br />
<br />
Ingredients:<br />
200 gr hazelnuts<br />
1/4 cup cocoa powder<br />
1/2 cup of sugar<br />
1/2 cup almond milk or cow milk*<br />
1/4 tsp salt<br />
1 tbsp vanilla extract<br />
<br />
*Don't use cow milk if you want it to be vegan.<br />
<br />
Method:<br />
1. Roast the hazelnuts for 6-8 minutes at 200ºC (about 400ºF).<br />
2. Peel the hazelnuts. It' ok if some skins don't come off.<br />
3. In a food processor or blender, blend the hazelnuts until they turn into butter.<br />
4. Add the rest of the ingredients and blend all together until smooth.<br />
5. Keep in closed jars in the refrigerator.<br />
6. Enjoy!<br />
<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-69617510578412422152014-10-15T13:32:00.004-07:002014-10-15T13:35:13.949-07:00Budín de zanahorias sin azúcar - Sugar free carrot puddingVersión en español<br />
<br />
If you are looking for the English recipe, please, scroll down a bit.<br />
<div>
<br /></div>
<div>
Ingredientes:</div>
<div>
<div>
2 tazas de harina integral (o 1 1/2 de harina blanca y 1/2 de salvado grueso)</div>
<div>
1/2 taza jugo de mandarina</div>
<div>
1 taza zanahoria rallada</div>
<div>
1 cdita colmada jengibre en polvo</div>
<div>
1 cdita extracto de vainilla</div>
<div>
1 cdita bicarbonato</div>
<div>
1/3 taza aceite de girasol</div>
<div>
1/2 a 1 taza pasas de uva</div>
</div>
<div>
<br /></div>
<div>
Paso a paso:</div>
<div>
1. Precalentar el horno a temperatura media (aproximadamente 180ºC/356ºF).</div>
<div>
2. Lavar, pelar y rallar la zanahoria.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjMUJ8B9tFINhxdh39bHWst7yLHQrJmg9PKeVhTuLyPbq6CS5XSR2wFMpwLfUmnqPoEs-L7UZ-sJJ158MfoZ5wmCtKfGpC8Amqb28-E_21YNQkR_0lTtujzboLTsnsIE0oYSCDqZr5UEkF/s1600/20141012_200539.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjMUJ8B9tFINhxdh39bHWst7yLHQrJmg9PKeVhTuLyPbq6CS5XSR2wFMpwLfUmnqPoEs-L7UZ-sJJ158MfoZ5wmCtKfGpC8Amqb28-E_21YNQkR_0lTtujzboLTsnsIE0oYSCDqZr5UEkF/s1600/20141012_200539.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Zanahoria rallada - Grated carrots</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
3. Exprimir la mandarina (yo usé dos mandarinas bien jugosas).</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyoIix_glks2l_tiYrHFqQHemaDjZ2NiEEtsT8PkkRIzJ8m4XZBE4cGL5utxsRG90uwrPa3IwECgsy5pQgIIEjXXjIxmDoyIS_VxQXcbv71TleRy6vKbvXf4iyNe5OzBm87iTCn8IwaZEg/s1600/20141012_200142.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyoIix_glks2l_tiYrHFqQHemaDjZ2NiEEtsT8PkkRIzJ8m4XZBE4cGL5utxsRG90uwrPa3IwECgsy5pQgIIEjXXjIxmDoyIS_VxQXcbv71TleRy6vKbvXf4iyNe5OzBm87iTCn8IwaZEg/s1600/20141012_200142.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Jugo de mandarina - Tangerine juice</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
4. Mezclar en un bowl todos los ingredientes.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihN4R_-g4XX0O-PSl9v4UVK-bTLnpeeGoMJKFpTuo6jWe03zVwAHkFrvLoAPPfwb-Pc4b0Yq7KnksTmTd5HNBpPlkRnbyl3Wu_VQ4gwcLvbyE0GnmwthhkbxB1J0hSvw3UTNxQO99cmq3Q/s1600/20141012_201754.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihN4R_-g4XX0O-PSl9v4UVK-bTLnpeeGoMJKFpTuo6jWe03zVwAHkFrvLoAPPfwb-Pc4b0Yq7KnksTmTd5HNBpPlkRnbyl3Wu_VQ4gwcLvbyE0GnmwthhkbxB1J0hSvw3UTNxQO99cmq3Q/s1600/20141012_201754.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Todos los ingredientes - All the ingredients</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjaYehWbHfvVY5mhqbj0DDvy680_ggeWzWk_2gixVq_sDsZPcjJQ5EvCxilxBdmNLi2NjNLdfwI13Uuzx-cvYF8Z2BYrsP0IaZ1cIBZAZQ_CeNhyOoeWeOwXBJd1FOshMXZTKKAQpVFvS8/s1600/20141012_201853.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjaYehWbHfvVY5mhqbj0DDvy680_ggeWzWk_2gixVq_sDsZPcjJQ5EvCxilxBdmNLi2NjNLdfwI13Uuzx-cvYF8Z2BYrsP0IaZ1cIBZAZQ_CeNhyOoeWeOwXBJd1FOshMXZTKKAQpVFvS8/s1600/20141012_201853.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. Mezcla - Mixed</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
<br /></div>
<div>
5. Aceitar y enharinar una budinera. En vez de harina, yo usé salvado grueso.</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD0gPc7NsFZjHYJ2Ne4UKR0VUQZB43vQPEsdmSTCWEZGlBlPNULqk7Ttq-QTDRkK6-R8pgKsv5Yjwi9rUth1TGP6KDkmbzp2bP1hb0wB7uYTXSbO_E41XYK2HYE_MONKk5gGSiYxoCI8-0/s1600/20141012_201912.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD0gPc7NsFZjHYJ2Ne4UKR0VUQZB43vQPEsdmSTCWEZGlBlPNULqk7Ttq-QTDRkK6-R8pgKsv5Yjwi9rUth1TGP6KDkmbzp2bP1hb0wB7uYTXSbO_E41XYK2HYE_MONKk5gGSiYxoCI8-0/s1600/20141012_201912.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">5. Budinera con aceite y salvado - Loaf pan with oil and bran</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
6. Cocinar en horno medio durante media hora, aproximadamente o hasta que la superficie del budín esté dorada. </div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrvkThvqZbniw5aQdXcnAmM-EpkfJN_coLdpTbCQfLRXaqgLDV1LewrbUP6kWNpZIr3HVsG8wdVTSw-LRQe1Yg-vb4S0Xbl_ZxPQs7y3nTD6GmhWbRnyBHsVA-HB7gJcN00iwHy55WK9fl/s1600/20141012_202030.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrvkThvqZbniw5aQdXcnAmM-EpkfJN_coLdpTbCQfLRXaqgLDV1LewrbUP6kWNpZIr3HVsG8wdVTSw-LRQe1Yg-vb4S0Xbl_ZxPQs7y3nTD6GmhWbRnyBHsVA-HB7gJcN00iwHy55WK9fl/s1600/20141012_202030.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">6. Antes del horno - Before baking</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_AitBig8wxYJBJcaAcnHZcbuii7YjSXf33xbRWsBCjb7EIWaykscY2UYyOXdvvxUcnrvqnSC94COyh7PJxzYfafZrJ9BFPxSTiOvhz2OxYaV-qI6BDUT2sb0bx07FNHk1Gq1b3r5O0_l/s1600/20141012_205650.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_AitBig8wxYJBJcaAcnHZcbuii7YjSXf33xbRWsBCjb7EIWaykscY2UYyOXdvvxUcnrvqnSC94COyh7PJxzYfafZrJ9BFPxSTiOvhz2OxYaV-qI6BDUT2sb0bx07FNHk1Gq1b3r5O0_l/s1600/20141012_205650.jpg" height="400" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">7. Recién sacado del horno - Just removed from overn</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
<br /></div>
<div>
7. A disfrutar!</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrYdMUIwcsAu_4M379ywImnywZ0utwZCQ2F6tFortFvxA2a_EV0ofgNKPtlA03C25kGW24lpQSCKdEuIGUeXnuuLmLNot-JFzoGWArzBvPU4v6jOJ6V4DyZKbYVgiY9RcLfyhxOMiTcws1/s1600/20141012_220851.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrYdMUIwcsAu_4M379ywImnywZ0utwZCQ2F6tFortFvxA2a_EV0ofgNKPtlA03C25kGW24lpQSCKdEuIGUeXnuuLmLNot-JFzoGWArzBvPU4v6jOJ6V4DyZKbYVgiY9RcLfyhxOMiTcws1/s1600/20141012_220851.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">8. Listo para cortar - Ready to cut</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil4Xwg15-Pib_NqnoYO1PJDmTR-UMQmTiTwszzCQP5t3rBegSeXxO8sMkLAn9hD7H1TWXm2pTLPxc1d9fY1_QzgErWlyey2ORgGTeRMzujDVz5CXLvHx1mHN22m5iZsOGEyAxSpE5kAwHj/s1600/20141012_221306.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil4Xwg15-Pib_NqnoYO1PJDmTR-UMQmTiTwszzCQP5t3rBegSeXxO8sMkLAn9hD7H1TWXm2pTLPxc1d9fY1_QzgErWlyey2ORgGTeRMzujDVz5CXLvHx1mHN22m5iZsOGEyAxSpE5kAwHj/s1600/20141012_221306.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">9. Cortando - Cutting</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
Nota: esperar a que se enfríe para empezar a cortar.</div>
<div>
</div>
<div>
English version</div>
<div>
<br /></div>
<div>
<div>
Ingredients:</div>
<div>
2 cups whole wheat flour (o 1 1/2 cup of white flour and 1/2 bran)</div>
<div>
1/2 cup tangerine juice</div>
<div>
1 cup grated carrot</div>
<div>
1 full tsp ginger powder</div>
<div>
1 tsp vanilla extract</div>
<div>
1 tsp soda</div>
<div>
1/3 cup sunflower oil</div>
<div>
1/2 to 1 cup raisins* </div>
<div>
<br /></div>
<div>
* the more raising you add, the more sweet the pudding will be</div>
<div>
<br /></div>
<div>
Method:</div>
<div>
1. Preheat the oven to medium temperature (about 180ºC/356ºF).</div>
<div>
2. Wash, peel and grate the carrots.</div>
<div>
3. Squeeze the tangerines (I used two juicy tangerines).</div>
<div>
4. Mix everything in a bowl.</div>
<div>
5. Oil and flour a loaf pan. Instead of using flour, I used bran.</div>
<div>
6. Bake four about half an hour or until the pudding gets a golden brown color.</div>
<div>
7. Enjoy!</div>
</div>
<div>
<br /></div>
<div>
Note: wait until cool to cut the pieces. </div>
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-17911375676369185412014-10-13T10:38:00.001-07:002014-10-21T18:05:47.514-07:00Mayonesa vegana de zanahoria - Vegan carrot mayonnaise Versión en español<br />
<br />
If you are looking for the English recipe, please, scroll down a bit.<br />
<br />
Ingredientes:<br />
700 grs de zanahoria<br />
1 diente de ajo<br />
1 cdita de sal marina<br />
Jugo de medio limón<br />
1/4 taza de aceite de oliva<br />
<br />
Paso a paso:<br />
1. Pelar y cocinar las zanahorias hasta que estén tiernas.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddUTHGvhxyHW5BJ7MoFqFjaZ5Z1d26-K48jci710fSwXHnwv-rxIeiU5m48Se5j5zX6YhTWusAENlj5KfNamAcpdrmFMP0LHX8arUrBw_KkpZvlC1g9Y03vfQOa9tyLlVe6bFO8uY_obT/s1600/20141012_194156.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddUTHGvhxyHW5BJ7MoFqFjaZ5Z1d26-K48jci710fSwXHnwv-rxIeiU5m48Se5j5zX6YhTWusAENlj5KfNamAcpdrmFMP0LHX8arUrBw_KkpZvlC1g9Y03vfQOa9tyLlVe6bFO8uY_obT/s1600/20141012_194156.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1. Zanahoria pelada y lavada - Washed and peel carrots</td></tr>
</tbody></table>
<br />
Yo las cocino al vapor para que no pierdan tanto valor nutricional pero se pueden hervir o cocinar en el horno o microondas.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRb8nRlww9PTy7Iz8-PGrkDjiIcujXMWAwMh-kIQPgHOppxRP7hQcd1JvH2TWqe40huNUhgbympjrOxuyqaQMlZl3DMvnYvfqdGm24v1z5nZuo5VlE8zVTOuGK0hqlflV6g0uq0cie3IQw/s1600/20141012_194704.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRb8nRlww9PTy7Iz8-PGrkDjiIcujXMWAwMh-kIQPgHOppxRP7hQcd1JvH2TWqe40huNUhgbympjrOxuyqaQMlZl3DMvnYvfqdGm24v1z5nZuo5VlE8zVTOuGK0hqlflV6g0uq0cie3IQw/s1600/20141012_194704.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2. Cortar las zanahorias y colocar en la vaporera - Cut and put the carrots in the steamer</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWoVDg_aeOnDqe1g1gsJhnNkezMqoXOt9Atui6W5YOhtaUTKLM91gDUnPNoRClgQHS-wZEQz9-1VcAU6hN1eXgiwAKP7xLuQPSgTuJdFEQprbZTOMnxNbvn35K3wnIyLJjq-vjWrKfQSD5/s1600/20141012_194719.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWoVDg_aeOnDqe1g1gsJhnNkezMqoXOt9Atui6W5YOhtaUTKLM91gDUnPNoRClgQHS-wZEQz9-1VcAU6hN1eXgiwAKP7xLuQPSgTuJdFEQprbZTOMnxNbvn35K3wnIyLJjq-vjWrKfQSD5/s1600/20141012_194719.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">3. Cocinar por 20 minutos - Steam for about 20 mins</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZLdpM8kAydXaRmYoDtybAg7dYnNKmatPtfN95W0v7rBza9Zqc9Pd30yTnrdr24DJ4VX1R5fBLPS2JsnxgkuhTZEW_eHjNFaBuKzpWOi4z17rksnB38Rt2fqDsGpqhy6hxcmqSXtQBfj_/s1600/20141012_202123.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZLdpM8kAydXaRmYoDtybAg7dYnNKmatPtfN95W0v7rBza9Zqc9Pd30yTnrdr24DJ4VX1R5fBLPS2JsnxgkuhTZEW_eHjNFaBuKzpWOi4z17rksnB38Rt2fqDsGpqhy6hxcmqSXtQBfj_/s1600/20141012_202123.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4. Zanahorias cocidas - cooked carrots</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
2. Poner la zanahoria, aceite, el ajo pelado, sal y jugo de limón en el tarro de la minipimer o en una licuadora y procesar hasta obtener una mezcla homogénea, como se ve en la imagen 6<span style="text-align: center;"> Punto en que la mayonesa está lista - Mixed mayonnaise</span>.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRXkBVxxePgFI9zPKhoqGArXcSzzzWUkWHukuFuWX8WHc167jVztq5GmFiQoY6Ax6nTtH4N5g1z7p9zI21yvFp9ANns9ucMhclo3Sy10-Gxv5a-Zb_kmZMX4l3KaHpW3w_Xo-9zSzc-UB0/s1600/20141012_202640.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRXkBVxxePgFI9zPKhoqGArXcSzzzWUkWHukuFuWX8WHc167jVztq5GmFiQoY6Ax6nTtH4N5g1z7p9zI21yvFp9ANns9ucMhclo3Sy10-Gxv5a-Zb_kmZMX4l3KaHpW3w_Xo-9zSzc-UB0/s1600/20141012_202640.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">5. Ingredientes para licuar - Ingredients to mix</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLu6ZB03e1eaJ2flEFKm7Sa7O5fwzUtDu9T0o0p1xwXz8lD8MwfuTHcMoJnp5GmyTmbkbXqW9jGUOmydVHzbDijD0KB9KkqIFYpcN6GvSKvCpycxTKUFRJWK02Q3Rx9hyWuILFAZl0Svf9/s1600/20141012_203012.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLu6ZB03e1eaJ2flEFKm7Sa7O5fwzUtDu9T0o0p1xwXz8lD8MwfuTHcMoJnp5GmyTmbkbXqW9jGUOmydVHzbDijD0KB9KkqIFYpcN6GvSKvCpycxTKUFRJWK02Q3Rx9hyWuILFAZl0Svf9/s1600/20141012_203012.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">6. Punto en que la mayonesa está lista - Mixed mayonnaise</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
3. A disfrutar!</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLpD0KANQJFaTowkvpF2_eaEuKK3jVme5CeEN0T3RxEdi9WQp8yhe39V0ct0basNt30U9pHhMIjx6uSaNSJ6BjnGDhDo_YqFDUXPCW0_8G3F5OzccpYKcTrsn05sQgE7d6hulS8TTsx7sR/s1600/20141012_203153.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLpD0KANQJFaTowkvpF2_eaEuKK3jVme5CeEN0T3RxEdi9WQp8yhe39V0ct0basNt30U9pHhMIjx6uSaNSJ6BjnGDhDo_YqFDUXPCW0_8G3F5OzccpYKcTrsn05sQgE7d6hulS8TTsx7sR/s1600/20141012_203153.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">7. Mayonesa servida - Served mayonnaise</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<br />
English version<br />
<br />
Ingredients:<br />
700 gr carrots<br />
1 garlic clove<br />
1 tsp sea salt<br />
Half a lemon juice<br />
1/4 cup of olive oil<br />
<br />
Method:<br />
1. Peel and cook the carrots until tender.<br />
I steam the carrots to avoid loosing their nutritional value, but you can boil or bake them, or cook them in the microwave.<br />
<br />
2. Place the carrots, the oil, the peeled garlic, salt and lemon juice in a blender or food processor and blend until smooth as shown in picture 6<span style="text-align: center;"> Punto en que la mayonesa está lista - Mixed mayonnaise</span>.<br />
<br />
3. Serve and enjoy!<br />
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-76192782031045873952014-09-29T18:48:00.000-07:002014-09-29T19:38:23.804-07:00Galletitas con chips de chocolate, veganas y adictivas - Addictive vegan chocolate chips cookies Versión en español<br />
<br />
If you are looking for the English recipe, please, scroll down a bit.<br />
<br />
Salen aproximadamente 25 galletitas<br />
<br />
Ingredientes:<br />
1 taza harina de soja<br />
3/4 taza avena instantanea<br />
1/2 cdita polvo para hornear<br />
1/3 cdita bicarbonato de sodio<br />
1/2 cdita de sal<br />
1/2 taza azucar integral<br />
1/3 taza aceite de canola<br />
1/3 taza leche de soja (se puede reemplazar por leche de vaca pero no serian veganas)<br />
1/2 cdita de esencia de vainilla<br />
1/2 banana grande o una chica hecha pure con un tenedor<br />
1/4 taza de frutas secas partidas<br />
150 grs chips de chocolate veganos*<br />
<br />
* Dato interesante: los chips marca <a href="http://www.mapricuber.com.ar/">Mapricuber</a> usa lecitina de soja en vez de leche, lo cual los hace veganos<br />
<br />
Paso a paso:<br />
<br />
1. Precalentar el horno a temperatura media (220 C, aproximadamente). <br />
2. Poner todos los ingredientes en un bowl.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQvn0SQ4F4TNiCriXiGFojJV0eELxUjzrcdoyRX0DWPUP7O0ZcosEDbhlUzKHIFlhYKXiFn4NkO4E9ygWRjFw_Xnv1xbbR7OCDDGidt51mLXdrWNd5McUZBh8x-PxZ_azgUqD46Tph-sIB/s1600/20140818_184218.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQvn0SQ4F4TNiCriXiGFojJV0eELxUjzrcdoyRX0DWPUP7O0ZcosEDbhlUzKHIFlhYKXiFn4NkO4E9ygWRjFw_Xnv1xbbR7OCDDGidt51mLXdrWNd5McUZBh8x-PxZ_azgUqD46Tph-sIB/s1600/20140818_184218.jpg" height="300" width="400" /></a></div>
<br />
3. Mezclar bien hasta obtener una pasta homogenea.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0LRrnmn78Z4lv8xo4EdxwzoL__NbZKFQ8H3auzpL0Gvh_xXxx5OzTveZDl6iPtmlBL-Owem60rVqDDSWsT78h13nYPB73-qOfS2jbDlFHPBax-LRE9cS-FC4zfXoKsmS2Ed7dMe6cBSTO/s1600/20140818_185448.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0LRrnmn78Z4lv8xo4EdxwzoL__NbZKFQ8H3auzpL0Gvh_xXxx5OzTveZDl6iPtmlBL-Owem60rVqDDSWsT78h13nYPB73-qOfS2jbDlFHPBax-LRE9cS-FC4zfXoKsmS2Ed7dMe6cBSTO/s1600/20140818_185448.jpg" height="300" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigbKFhK2sV9H3PszjADhc8Q4wq7dTtJilIbhulRNc4DICWBg2ohzQg_3I4cWIBg009FzsqArfNoWKvRil7WPsLkO9sO4h-C1Lr-P4F5Eof4QaMJ9Mzl__JIMWzd3MpqlE2mIiW3l8EZ5b5/s1600/20140818_185636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigbKFhK2sV9H3PszjADhc8Q4wq7dTtJilIbhulRNc4DICWBg2ohzQg_3I4cWIBg009FzsqArfNoWKvRil7WPsLkO9sO4h-C1Lr-P4F5Eof4QaMJ9Mzl__JIMWzd3MpqlE2mIiW3l8EZ5b5/s1600/20140818_185636.jpg" height="300" width="400" /></a></div>
<br />
4. Aceitar una asadera. <br />
<br />
5. Con una cuchara, colocar porciones de la masa en la asadera, bastante separadas unas de otras porque en el horno se expanden bastante.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy0L3f8YJeyps8Wjj8ZQsGenx7tawOgduS5mE4IM55Nptif6xml6z9F5uKhoodwfrofm5bfxRPHkmxM-1qpz7nJpfetFqNxAACPd27kd5YP_g8qVbl5QNEOL2hbnVD6Ld68WTVVeay7XIM/s1600/20140818_190053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy0L3f8YJeyps8Wjj8ZQsGenx7tawOgduS5mE4IM55Nptif6xml6z9F5uKhoodwfrofm5bfxRPHkmxM-1qpz7nJpfetFqNxAACPd27kd5YP_g8qVbl5QNEOL2hbnVD6Ld68WTVVeay7XIM/s1600/20140818_190053.jpg" height="300" width="400" /></a></div>
<br />
<br />
6. Hornear entre 10 y 15 minutos, o hasta que esten doradas. Dejar enfriar en la asadera porque si intentamos sacarlas antes, se desarman.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg18IW84zKiTveahSjtC3tgPx7f3ayfDiFeNBLrse-DbEpOcfjAnhcQVdN4CHqGiMffH9_OZFn5hDPan7QuVxs8UA1rjkLKcsdwJX7gPAaP5CImPRT-lA6Fy7wcrvjY4QWbwh_eOPrxxteA/s1600/20140818_193407.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg18IW84zKiTveahSjtC3tgPx7f3ayfDiFeNBLrse-DbEpOcfjAnhcQVdN4CHqGiMffH9_OZFn5hDPan7QuVxs8UA1rjkLKcsdwJX7gPAaP5CImPRT-lA6Fy7wcrvjY4QWbwh_eOPrxxteA/s1600/20140818_193407.jpg" height="300" width="400" /></a></div>
<br />
<br />
7. Repetir pasos 4, 5 y 6 hasta terminar con toda la preparacion.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjc5FuixWEoQa-_d6I-xvW_YbzIKbUds4cNa0Ovl9so1gEoE3nzrXjKJcJl2ME5UM7DqiARo0SkBTHKaEaJa-f5fonp5IJUvogicPr4MDRuzYh8qR8uzGKi0EFwSN1dSpGYsU_VDNXJOc2/s1600/20140818_193410.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjc5FuixWEoQa-_d6I-xvW_YbzIKbUds4cNa0Ovl9so1gEoE3nzrXjKJcJl2ME5UM7DqiARo0SkBTHKaEaJa-f5fonp5IJUvogicPr4MDRuzYh8qR8uzGKi0EFwSN1dSpGYsU_VDNXJOc2/s1600/20140818_193410.jpg" height="300" width="400" /></a></div>
<br />
8. A disfrutar!<br />
<br />
<br />
English version<br />
<br />
Ingredients:<br />
<br />
1 cup soy flour<br />
3/4 cut oats<br />
1/2 tsp baking powder<br />
1/3 tsp baking soda<br />
1/2 tsp salt <br />
1/2 cup raw sugar<br />
1/3 cup canola oil<br />
1/3 cup soy milk (regular milk can be used but it will not be vegan, then)<br />
1/2 tsp vanilla extract<br />
1/2 big ripped banana (or a whole little one) smashed with a fork<br />
1/4 cup chopped nuts (your favorite ones) <br />
150 gs vegan chocolate chips<br />
<br />
Method:<br />
<br />
1. Preheat the oven to medium heat (about 220º C).<br />
2. Put all the ingredients in a bowl.<br />
3. Mix until you get an homogeneous dough.<br />
4. Grease a baking tin.<br />
5. Using a spoon, place chunks of the mix on the baking tin. Keep them separate from each other because they will grow while cooking.<br />
6. Bake for about 10 or 15 minutes, or until they get golden brown. Let them rest in the tin because if you try to take them off the tin while they are still warm, they will broke into pieces.<br />
7. Repeat steps 4, 5 and 6 until you get all the dough baked.<br />
8. Enjoy!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-43318672183793723002014-08-27T17:16:00.001-07:002014-08-27T17:16:52.628-07:00Vinagreta de miel, o cómo hacer que coma verduras - Honey vinaigrette, or how to make him eat his veggies Versión en español<br />
<br />
If you are looking for the English recipe, please, scroll down a bit.<br />
<br />
Para una ensalada abundante (comen dos)<br />
<br />
Ingredientes:<br />
<br />
40 grs miel<br />
15 grs mostaza<br />
30 grs aceite de oliva<br />
15 grs vinagre de manzana<br />
<br />
Paso a paso:<br />
<br />
1. Colocar todos los ingredientes en un bowl.<br />
2. Mezclar con batidor hasta que los ingredientes estén bien integrados (ver foto).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPwqah6SMwKcISIMV6mSj8eqbkqox9QEv5pze9HPRnuebsF3KsmwfJByJEjp3l9TLLkmsa8xafjRB0mouG_FX0dn_M5B9XYFEuzyTC9I_m4UuDBnngFHrICwJPCo3BjSvkz38xXDM4D2jE/s1600/20140825_210658.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPwqah6SMwKcISIMV6mSj8eqbkqox9QEv5pze9HPRnuebsF3KsmwfJByJEjp3l9TLLkmsa8xafjRB0mouG_FX0dn_M5B9XYFEuzyTC9I_m4UuDBnngFHrICwJPCo3BjSvkz38xXDM4D2jE/s1600/20140825_210658.jpg" height="300" width="400" /></a></div>
<br />
3. Aderezar una buena ensalada de muchos colores. Mezclar bien para evitar que la vinagreta quede sólo en la parte de abajo del bowl.<br />
4. (Opcionalmente) Es polvorear con algunas semillas para agregar valor nutricional a la ensalada.<br />
5. A disfrutar!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYu0Z91aLOqvceNqGhA50Cc78Rt6GLBFwgcBycZZGrEUEl2AO91RMmFTB8aw2YhvMb1eaARBpxBHSU2ZYz1cGvrFve4QTmeJt0oTGK2Vx-O04bG4cbqGdSiGIgf6VMdTyX49ukb5gmgvxk/s1600/20140825_212951.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYu0Z91aLOqvceNqGhA50Cc78Rt6GLBFwgcBycZZGrEUEl2AO91RMmFTB8aw2YhvMb1eaARBpxBHSU2ZYz1cGvrFve4QTmeJt0oTGK2Vx-O04bG4cbqGdSiGIgf6VMdTyX49ukb5gmgvxk/s1600/20140825_212951.jpg" height="300" width="400" /></a></div>
<br />
English version<br />
<br />
To dress a salad for two<br />
<br />
Ingredients:<br />
<br />
40 gs honey<br />
15 gs mustard<br />
30 gs olive oil<br />
15 gs apple vinegar<br />
<br />
Method:<br />
<br />
1. Put all the ingredients in a bowl.<br />
2. Beat until you get a uniform smooth mixture (see picture).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiacGr0aAYnz5D88s66WBzngEnP7V-UdVwznAROEatFqB59eA-XhUhGKUVK-MPVGP8zHhmCjnngXtHONF3TjhKODiqnwlC-mzVZB8mccnfipIR4qkfKn3YuggYg_ePCXo2yRuHEIAZadK2v/s1600/20140825_210717.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiacGr0aAYnz5D88s66WBzngEnP7V-UdVwznAROEatFqB59eA-XhUhGKUVK-MPVGP8zHhmCjnngXtHONF3TjhKODiqnwlC-mzVZB8mccnfipIR4qkfKn3YuggYg_ePCXo2yRuHEIAZadK2v/s1600/20140825_210717.jpg" height="240" width="320" /></a></div>
<br />
3. Dress a big colorful salad. Mix well so all the veggies have some of the vinaigrette on them.<br />
4. (Optionally) Sprinkle some seeds to add nutritional value to the whole salad.<br />
5. Enjoy!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-26947496648807217642014-08-05T17:22:00.000-07:002014-08-05T17:22:23.056-07:00Pollo al curry - Curry chickenVersión en español<br />
<br />
If you are looking for the English recipe, please, scroll down a bit.<br />
<div>
<br /></div>
<div>
Esta receta tiene los pasos para hacer una pechuga de pollo grande, pero se puede hacer la cantidad de receta deseada siempre y cuando se multipliquen los ingredientes con algo de criterio. Si tiene alguna duda, no dude en preguntar en un comentario.</div>
<div>
<br /></div>
<div>
Ingredientes:</div>
<div>
<br /></div>
<div>
1 pechuga de pollo grande </div>
<div>
1 cdita de sal (yo uso sal marina)</div>
<div>
1/4 taza aceite de maiz o girasol</div>
<div>
1/4 taza de vinagre blanco</div>
<div>
curry a gusto </div>
<div>
<br /></div>
<div>
Paso a paso:</div>
<div>
<br /></div>
<div>
1. Limpiar bien y cortar la pechuga.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS_unNr9rVjWgvWs0gNmJce1Hs-_JP-SC0l4AKv66pLQyekObt9UL8cIHNY-MB7SE0dmF9M2d19ObaYx6UCD71992LP0D64GwAvE4SKFtjG1-o5-C_j4mBKSMF2qwgmrFU9fbyiS_rvtjG/s1600/20140729_191507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS_unNr9rVjWgvWs0gNmJce1Hs-_JP-SC0l4AKv66pLQyekObt9UL8cIHNY-MB7SE0dmF9M2d19ObaYx6UCD71992LP0D64GwAvE4SKFtjG1-o5-C_j4mBKSMF2qwgmrFU9fbyiS_rvtjG/s1600/20140729_191507.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
Nota: en el caso de la foto, la pechuga está cortada en tiras porque luego se iba a usar el pollo como relleno de tortillas de maiz, pero la forma en la que se corte puede variar dependiendo qué querramos hacer. Por ejemplo, para hacer un wok, yo corto el pollo en cubos.</div>
<div>
<br /></div>
<div>
2. Mezclar el aceite, vinagre, curry y sal en un recipiente que se pueda cerrar.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqtt3ywqgckafV_xO2Af3g7qGctodZsX-VwYuEizocoJhjQzcpv8YTTKOu5gHtLFhgohLrMA4fXbPauEeftbl5HefxPsxlu1fa5c9NihCCap2JVeRsn-wF5-Pk5teXf7R_yEh0W1DXNzQJ/s1600/20140729_191347.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqtt3ywqgckafV_xO2Af3g7qGctodZsX-VwYuEizocoJhjQzcpv8YTTKOu5gHtLFhgohLrMA4fXbPauEeftbl5HefxPsxlu1fa5c9NihCCap2JVeRsn-wF5-Pk5teXf7R_yEh0W1DXNzQJ/s1600/20140729_191347.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
3. Agregar los trozos de pollo, mezclar para que todo el pollo quede impregnado de la mezcla de curry.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNo3bs_fg9pJchtm19assNOfJOD7sRGmTWQEwTSmalqZTiWXOIgNjk5Ui-adOTLAfN7hcwe_MYgOrDbdtpZP6lpOSP5Vn40_Yw-_XD7A7DZnL-fImbcd4LkbajfSYEVXytQWzcr_ROtDnR/s1600/20140729_192535.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNo3bs_fg9pJchtm19assNOfJOD7sRGmTWQEwTSmalqZTiWXOIgNjk5Ui-adOTLAfN7hcwe_MYgOrDbdtpZP6lpOSP5Vn40_Yw-_XD7A7DZnL-fImbcd4LkbajfSYEVXytQWzcr_ROtDnR/s1600/20140729_192535.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
4. Reservar en la heladera por al menos dos horas (se puede dejar toda la noche).</div>
<div>
<br /></div>
<div>
5. Cocinar el pollo con parte de su salsa en un wok o sartén. Dependiendo del tamaño de los trozos, puede cocinarse muy rápido (si cortamos el pollo en finas tiras, por ejemplo) o puede tardar un poco más. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSMSijh0PJHTws0n_Loujb65g3FAMOc3l4pb4qZ0JR2TWDQpff_vCcXQvXiXdCipc9-vkZLUWys49iOu-GYpyZ6SsDI2RSfzkTXjiUFRfAoL_FtZZlDWxhwhYVxPKirnRSNpHxe4aoGdlr/s1600/20140729_214844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSMSijh0PJHTws0n_Loujb65g3FAMOc3l4pb4qZ0JR2TWDQpff_vCcXQvXiXdCipc9-vkZLUWys49iOu-GYpyZ6SsDI2RSfzkTXjiUFRfAoL_FtZZlDWxhwhYVxPKirnRSNpHxe4aoGdlr/s1600/20140729_214844.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
6. Una vez cocido, retirar y servir.</div>
<div>
<br /></div>
<div>
Nota: este pollo puede comerse sólo, usar como ingrediente para rellenar tortillas de maiz o se puede agregar a un wok de vegetales y arroz o fideos.</div>
<div>
<br /></div>
<div>
7. A disfrutar!This recipe include the steps to prepare a big chicken breasts, but you can make as much as you want as long as you multiply the ingredients using some common sense. If you have any doubt, feel free to ask in a comment.</div>
<div>
<br /></div>
<div>
Ingredients:</div>
<div>
<br /></div>
<div>
1 pechuga de pollo grande </div>
<div>
1 cdita de sal</div>
<div>
1/4 taza aceite de maiz o girasol</div>
<div>
1/4 taza de vinagre blanco</div>
<div>
curry a gusto </div>
<div>
<br /></div>
<div>
Paso a paso:</div>
<div>
<br /></div>
<div>
1. Limpiar bien y cortar la pechuga.</div>
<div>
<br /></div>
<div>
Nota: en el caso de la foto, la pechuga está cortada en tiras porque luego se iba a usar el pollo como relleno de tortillas de maiz, pero la forma en la que se corte puede variar dependiendo qué querramos hacer. Por ejemplo, para hacer un wok, yo corto el pollo en cubos.</div>
<div>
<br /></div>
<div>
2. Mezclar el aceite, vinagre, curry y sal en un recipiente que se pueda cerrar.</div>
<div>
<br /></div>
<div>
3. Agregar los trozos de pollo, mezclar para que todo el pollo quede impregnado de la mezcla de curry.</div>
<div>
<br /></div>
<div>
4. Reservar en la heladera por al menos dos horas (se puede dejar toda la noche).</div>
<div>
<br /></div>
<div>
5. Cocinar el pollo con parte de su salsa en un wok o sartén. Dependiendo del tamaño de los trozos, puede cocinarse muy rápido (si cortamos el pollo en finas tiras, por ejemplo) o puede tardar un poco más. </div>
<div>
<br /></div>
<div>
6. Una vez cocido, retirar y servir.</div>
<div>
<br /></div>
<div>
Nota: esta pollo puede comerse sólo, usar como ingrediente para rellenar tortillas de maiz o se puede agregar a un wok de vegetales y arroz o fideos.</div>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibzpKWUOTGjmhjC7MWSFUO-EWBDULY1rizFxVPSG-goojQ3cCHVKEDsxJ54e0AmbZB9znJF16guhnoeNSA-iKj8ulpFw71gEhAfBOllucMwpMVX_1XbyZKBuslUAIHHWgdC-KtdMvrjAKY/s1600/20140729_220035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibzpKWUOTGjmhjC7MWSFUO-EWBDULY1rizFxVPSG-goojQ3cCHVKEDsxJ54e0AmbZB9znJF16guhnoeNSA-iKj8ulpFw71gEhAfBOllucMwpMVX_1XbyZKBuslUAIHHWgdC-KtdMvrjAKY/s1600/20140729_220035.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
7. A disfrutar!</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMD7x4J-xixOyO0JfKWc1V16TQGXmZKNaK2S7HnqF7MJc6RFgEj_XuS8swZjdQ_XXe2UUY98Y35ImEslosheSBT7Lk0QoAR1CXaW5EZOO7QzUCf8baBeospFCjnRPz3bdQ-y_MjAwMC4pp/s1600/10501892_10202960339344336_9081818661293230541_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMD7x4J-xixOyO0JfKWc1V16TQGXmZKNaK2S7HnqF7MJc6RFgEj_XuS8swZjdQ_XXe2UUY98Y35ImEslosheSBT7Lk0QoAR1CXaW5EZOO7QzUCf8baBeospFCjnRPz3bdQ-y_MjAwMC4pp/s1600/10501892_10202960339344336_9081818661293230541_n.jpg" height="400" width="300" /></a></div>
<div>
<br /></div>
<div>
English version</div>
<div>
<br /></div>
<div>
<div>
This recipe include the steps to prepare a big chicken breast, but you can make as much as you want as long as you multiply the ingredients using some common sense. If you have any doubt, feel free to ask in a comment.</div>
<div>
<br /></div>
<div>
Ingredients:</div>
<div>
<br /></div>
<div>
1 big chicken breast </div>
<div>
1 tsp of salt (I use sea salt)</div>
<div>
1/4 cup sunflower or corn oil</div>
<div>
1/4 cup white vinegar </div>
<div>
curry to taste </div>
<div>
<br /></div>
<div>
Method:</div>
<div>
<br /></div>
<div>
1. Wash well and cut the breasts.</div>
<div>
<br /></div>
<div>
Note: in the picture shown above, the breast was cut in fine strips because they were going to be used as filling of some tortillas, but the shape you cut it can vary depending on the dish we are preparing. For example, to add it into a vegetables' wok, I cut the breasts into cubes.</div>
<div>
<br /></div>
<div>
2. Mix the oil, vinegar, curry and salt in a recipient that can be sealed. </div>
<div>
<br /></div>
<div>
3. Add the chicken pieces and mix so every piece is soaked in the curry mix.</div>
<div>
<br /></div>
<div>
4. Seal the recipient and save in the refrigerator for at least two hours (you can leave it there all night, also).</div>
<div>
<br /></div>
<div>
5. Cook the chicken with some of the sauce in a wok or frying pan. Depending on the size of the pieces, it can take longer or not.</div>
<div>
<br /></div>
<div>
6. Once all the chicken is cooked, take it off the heat and serve.</div>
<div>
<br /></div>
<div>
Note: this recipe can be eaten as it is, can be used to fill tortillas or to be added to wok with veggies and rice or pasta.</div>
<div>
<br /></div>
<div>
7. Enjoy!</div>
</div>
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-68510980581642537222014-07-29T18:49:00.000-07:002014-07-29T19:32:26.353-07:00Tortillas estilo Rapiditas hechas en casa - Home made flour tortillaVersión en español<br />
<br />
If you are looking for the English recipe, please, scroll down a bit.<br />
<div>
<br /></div>
<div>
Salen aproximadamente 14 tortillas de 25 a 30 gramos cada una.</div>
<div>
<br /></div>
<div>
Ingredientes:</div>
<div>
<br /></div>
<div>
250 grs harina común (000 o 0000 está bien)</div>
<div>
1/4 taza aceite de girasol o maiz</div>
<div>
1/2 taza agua tibia (o un poquito menos)</div>
<div>
1 cdita sal</div>
<div>
Muy poquito aceite*</div>
<div>
<br /></div>
<div>
*Este aceite es para evitar que las tortillas se peguen en la asadera si no es antiadherente.</div>
<div>
<br />
Paso a paso:<br />
<br /></div>
<div>
1. Poner la harina en un bowl y hacer un hueco en el medio.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpesVapoaaItnLB2RkoipJ4M7ly_UI935U-rOWKJB1kN6Nw1qM5RDr9rVKXDNjDbTlvQEjaDXgTXga59MR4d4douC75ex7-wpVYTK2Lv1bvDsO7xRpM_HOmClwfevdoQWAKw4BjoxdcwOx/s1600/20140729_194433.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpesVapoaaItnLB2RkoipJ4M7ly_UI935U-rOWKJB1kN6Nw1qM5RDr9rVKXDNjDbTlvQEjaDXgTXga59MR4d4douC75ex7-wpVYTK2Lv1bvDsO7xRpM_HOmClwfevdoQWAKw4BjoxdcwOx/s1600/20140729_194433.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
2. Agregar la sal, aceite y agua al centro. </div>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzlODzGRnWKq4IJTUY0uknQq6w7SP6oQMiGtTpMR2ppxG6800ryAt8UgcArbhb1edGdYeNGhtN3WTD26ZF2jLTh8dM6pPQpv4m18pcqQtzdttRqqz4AkcGYQTCUU0J-zxvfxmVpp4gOBZ3/s1600/20140729_194623.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzlODzGRnWKq4IJTUY0uknQq6w7SP6oQMiGtTpMR2ppxG6800ryAt8UgcArbhb1edGdYeNGhtN3WTD26ZF2jLTh8dM6pPQpv4m18pcqQtzdttRqqz4AkcGYQTCUU0J-zxvfxmVpp4gOBZ3/s1600/20140729_194623.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
Nota: poner un poco menos de la media taza y empezar a unir los ingredientes. La idea es lograr una masa que no se pegue ni en los dedos ni en los costados del bowl por lo que si nos pasamos con el agua, vamos a tener que agregar harina hasta lograr esa consistencia. Si vamos probando con menos agua, podemos llegar a la consistencia deseada sin agregar más harina (y también van a salir más tortillas, claro).</div>
<div>
<br /></div>
<div>
3. Una vez que tenemos una masa uniforma, la llevamos a una superficie limpia y amasamos unos 5 minutos. La masa que se obtiene es elástica y algo brillante por el aceite (como se ve en la foto).</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSipnDC2IquS7T9eswzwyqD7P2Y_en3ueszTXk28U4atD2GOgP62Lc6vW-Kijo2jx5DB-Xa31N1BbIxccPlHIMMpKRokMq7E4SSwguEyxrbElRVAST5IFRK89rU3r7Y6pUOHPr_rYkKO3C/s1600/20140729_195504.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSipnDC2IquS7T9eswzwyqD7P2Y_en3ueszTXk28U4atD2GOgP62Lc6vW-Kijo2jx5DB-Xa31N1BbIxccPlHIMMpKRokMq7E4SSwguEyxrbElRVAST5IFRK89rU3r7Y6pUOHPr_rYkKO3C/s1600/20140729_195504.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
4. Dividimos la masa en bolitas como las que se ven en la foto de unos 25 o 30 gramos.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibE9C_h9FXPb0qURmF7V-ZxQbMky2NzcaxHEIF_MAIBivi_jmkzcwQOLRz3kdB7XHhmP4iMoPwBl02LreaMUELGOd2hX9liLBIbqlyZmaPe8rJpEQDKOxlIf9tPqtAhfn_i2UpbRcIyOKo/s1600/20140729_200059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibE9C_h9FXPb0qURmF7V-ZxQbMky2NzcaxHEIF_MAIBivi_jmkzcwQOLRz3kdB7XHhmP4iMoPwBl02LreaMUELGOd2hX9liLBIbqlyZmaPe8rJpEQDKOxlIf9tPqtAhfn_i2UpbRcIyOKo/s1600/20140729_200059.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
5. Vamos estirando las bolitas de masa con un palo de amasar agregando suficiente harina para que no se peguen ni al palo de amasar ni a la mesa.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilpGyTux-2DHOtGkXm37oSkPyovL252L1W4IyfMZuozakARLKkGUB-y6f3rjn8tv6b3LHgQQ6X2BNRaW4ORLkOjH1s41BBAUPK1KePGIeO3aGmD_8H0L4ESsfyo3O_qSMfYa4v8R3MLu2e/s1600/20140729_200143.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilpGyTux-2DHOtGkXm37oSkPyovL252L1W4IyfMZuozakARLKkGUB-y6f3rjn8tv6b3LHgQQ6X2BNRaW4ORLkOjH1s41BBAUPK1KePGIeO3aGmD_8H0L4ESsfyo3O_qSMfYa4v8R3MLu2e/s1600/20140729_200143.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEQwaRmXQf9LA3DmZWeoQBzfpg8UEIbxJ9fhL15xL5m6a3Q6mwCnw3yMYpYXDW3LGpXZWXOsBi58XMhC7JeI3EtwfBUC8Y0jQrzJU548bzX0TNO7ZJbb7C7skSLqTJ7vHXkmPjOOqAQS3B/s1600/20140729_200353.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEQwaRmXQf9LA3DmZWeoQBzfpg8UEIbxJ9fhL15xL5m6a3Q6mwCnw3yMYpYXDW3LGpXZWXOsBi58XMhC7JeI3EtwfBUC8Y0jQrzJU548bzX0TNO7ZJbb7C7skSLqTJ7vHXkmPjOOqAQS3B/s1600/20140729_200353.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
Nota: llegar a una forma redonda perfecta es posible pero es mucho trabajo. Para ahorrar ese tiempo tenemos dos opciones: una es quedarse con la forma medio cuadrada que queda al estirar sin mucho cuidado. Si por otro lado nos interesa que las tortillas queden bien redondas, usar un plato y cortar los restos de masa de la tortilla para que quede redonda, como se ve en la foto.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj_5YdxiMRL0hyphenhyphenid2iVJAZ_EeeQ6lxIcouNkGTGE_tgD5k5ZsLo4KXR2SUGEUg2YHm9X1Jzy3ryXeDoDfs0R1ZPgTy2AFqhCBZxvkhvMTViYSeRDuFm1z742zNOLfM83oVSu-2K8nBOVTQ/s1600/20140729_200505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj_5YdxiMRL0hyphenhyphenid2iVJAZ_EeeQ6lxIcouNkGTGE_tgD5k5ZsLo4KXR2SUGEUg2YHm9X1Jzy3ryXeDoDfs0R1ZPgTy2AFqhCBZxvkhvMTViYSeRDuFm1z742zNOLfM83oVSu-2K8nBOVTQ/s1600/20140729_200505.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
6. Calentar una asadera a fuego medio en las hornallas de la cocina (hay gente que tiene elementos de cocina dedicados a hacer tortillas, pero una asadera bien caliente basta).</div>
<div>
<br /></div>
<div>
7. Cuando veamos que la asadera está caliente, esparcir un chorrito de aceite con un algodón sólo para evitar que la tortilla se pegue (si ésta es antiadherente, no hace falta el aceite) y colocar una tortilla. Se van a formar unos globitos del lado de la asadera. Dar vuelta y esperar que la tortilla quede cocida del otro lado. Retirar del fuego y repetir con otra tortilla.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVawMM6scpuRfQhIDqwD5nphmN4NBiW80MC2ycvhtWKK6BfOCFIh1aEDISD8-WgWFEp8yOuWowYipMcpfKD7eBW_cL9AOYt620eQa8b4fayyFsPCzyXsjfBpZljLpoAtFA9fNaFz6kKJR/s1600/20140729_200911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVawMM6scpuRfQhIDqwD5nphmN4NBiW80MC2ycvhtWKK6BfOCFIh1aEDISD8-WgWFEp8yOuWowYipMcpfKD7eBW_cL9AOYt620eQa8b4fayyFsPCzyXsjfBpZljLpoAtFA9fNaFz6kKJR/s1600/20140729_200911.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
Nota: las tortillas son muy finitas, por lo que se cocinan muy rápido. Hay que prestar un poco de atención e ir regulando el fuego para que no se quemen ni queden crudas pero una vez que obtenemos la temperatura deseada, salen una tras otra.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDAo6E0QWD4f17BsISfGfnCeZseY7p7hJQU1AJU3ub-5HQSX4P81_-wPMcbheOIY_2pZAWCKWsieIoUtfNwvhtdK69_VQBE3z4Xa-fAqgXACkxgraxhH71tMyiDo-1QOyD-T4oeTGIpI9i/s1600/20140729_201224.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDAo6E0QWD4f17BsISfGfnCeZseY7p7hJQU1AJU3ub-5HQSX4P81_-wPMcbheOIY_2pZAWCKWsieIoUtfNwvhtdK69_VQBE3z4Xa-fAqgXACkxgraxhH71tMyiDo-1QOyD-T4oeTGIpI9i/s1600/20140729_201224.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
8. Es importante no conservar las tortillas en un recipiente cerrado si todavía están calientes, dado que pueden sacar hongos. Dejar enfriar y después guardar.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5jdLjitpk67OdKARHgnPHYTXMwRctwevE8pfte6bMjHSAohRWUK7DG3KUD7ClF_DnLJt61jqpHaorf8l_Qz7CpsbdJLwFehx_G8VwEq7P1yHMNP2GYmrWfeSrTBZ8_JPtw42htt6GWWLI/s1600/20140729_203130.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5jdLjitpk67OdKARHgnPHYTXMwRctwevE8pfte6bMjHSAohRWUK7DG3KUD7ClF_DnLJt61jqpHaorf8l_Qz7CpsbdJLwFehx_G8VwEq7P1yHMNP2GYmrWfeSrTBZ8_JPtw42htt6GWWLI/s1600/20140729_203130.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
9. A disfrutar!</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIIXwMb5-ZcWRdHSn9JF9v9ZSG0KiYpUKcaOnDvRuGfQ86li3nTvYYye2rBkSUf_4ktxjjRZiXOTvxGgtkBfF7l5AyQ7hF7AfnAY-3BXf4bN73uBCMhd7It2VuViUvAyuw_urn3rz8zI40/s1600/20140729_210135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIIXwMb5-ZcWRdHSn9JF9v9ZSG0KiYpUKcaOnDvRuGfQ86li3nTvYYye2rBkSUf_4ktxjjRZiXOTvxGgtkBfF7l5AyQ7hF7AfnAY-3BXf4bN73uBCMhd7It2VuViUvAyuw_urn3rz8zI40/s1600/20140729_210135.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
English version</div>
<div>
<br /></div>
<div>
It makes approximately 14 tortillas of about 25 or 30 grams each.<br />
<br />
Ingredients:<br />
<br />
250 gr all-purpose flour<br />
1/4 cup neutral oil<br />
1/2 cup warm water (or a little less)<br />
1 tsp salt<br />
A drop more of oil*<br />
<br />
*This oil is to avoid the tortillas to stick to the baking sheet you are using to cook them. If it is a non-stick one, the extra oil is not needed.<br />
<br />
Method:<br />
<br />
1. Put the flour in a bowl and make a hole in the middle.<br />
<br />
2. Add the salt, oil and warm water in the center.<br />
<br />
Note: put less that the half cup and start kneading. The idea is to get a dough that doesn't stick to your fingers or the bowl. That's why is better to avoid adding much water in the beginning and try slowly.<br />
If you add more water than the one you need, you can always add flour to get the consistency you need, but you will get more tortillas (and need more flour that the amount specified in the recipe).<br />
<br />
3. Once you have a uniform dough, put it on a clean surface and knead for about 5 minutes. The dough you will get is flexible and has a bit oily because of the oil (as you can see in the picture in the same step of the Spanish version of this recipe).<br />
<br />
4. Divide the dough into little pieces of about 25 or 30 grams.<br />
<br />
5. Roll out every piece with a rolling pin adding enough flour to prevent it to stick to the pin or the table.<br />
<br />
Note: get a perfect circular shape is possible but laborious. To save some time you have two options: the first one is to cook the tortillas the shape they are. On the other hand, if you need them to be circular, you can use a plate and cut the remaining of dough as you can see in the picture in the Spanish version of this recipe.<br />
<br />
6. Heat up a baking sheet on one burner of your oven at medium heat (something more sophisticated could be used to cook these tortillas, but this method is good enough).<br />
<br />
7. When the sheet is hot, spread a dash of oil with a piece of cotton to prevent the tortilla to stick to the sheet (if it is a non-stick sheet, you don't need any oil) and put on the tortilla. You will see some little circles in the side facing the sheet. Turn the tortilla around and wait until it is completely cooked. Take off the sheet and repeat with a new tortilla.<br />
<br />
Note: the tortillas are thin, so they will be cooked really fast. Pay attention while cooking them, regulate the temperature so you don't burn them or let them raw. Once you get the temperature you want, you will cook them all in a row.<br />
<br />
8. To conserve in a closed container, let the tortillas cool and save after.<br />
<br />
9. Enjoy!<br />
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-36363936143260006692014-07-26T08:53:00.000-07:002014-07-28T16:02:58.092-07:00Simil torta tres leches - Three milks like cakeVersión en español<br />
<br />
If you are looking for the English recipe, please, scroll down a bit.<br />
<div>
<br /></div>
<div>
Ingredientes:</div>
<div>
<br /></div>
<div>
Jugo de 3 limones</div>
<div>
Ralladura de 2 limones</div>
<div>
Cantidad necesaria de leche</div>
<div>
360cm3 crema de leche</div>
<div>
1 lata leche condensada</div>
<div>
24 vainillas*</div>
<div>
<br /></div>
<div>
* o las suficientes como para cubrir dos veces el recipiente donde vamos a hacer el postre. </div>
<div>
Yo usé un molde de 17.5cm x 28cm (el que se ve en la foto).</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy4CrGzGmF5lsyN9Blxph0KZRqvH2OA1yWkey4o7NG192W2BXQKtZc9sidC7Wiou8yQk1wnPD3wPqXr6NYsSbohSDQT4f1a_n3dJIvWDV0sNARGnosqLqPaqUmKR1pb94W5c54__SJXUYX/s1600/ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy4CrGzGmF5lsyN9Blxph0KZRqvH2OA1yWkey4o7NG192W2BXQKtZc9sidC7Wiou8yQk1wnPD3wPqXr6NYsSbohSDQT4f1a_n3dJIvWDV0sNARGnosqLqPaqUmKR1pb94W5c54__SJXUYX/s1600/ingredientes.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
1. Batir el jugo de limón, la ralladura, la crema de leche y la leche condensada hasta obtener una crema densa.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguHSu8-SiywyApstKmtXYMYGmLLsevYfwHdhpX-69vlQMOZMKeJglo6gig0Wg8xjRvnba0yF0mKNGwqakZlQqGK8jAfaFaABkEQTmm0hpb57tcZsqPnL4jh-5Ls4vlq1t8mBYvJSr7yReA/s1600/20140725_212628.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguHSu8-SiywyApstKmtXYMYGmLLsevYfwHdhpX-69vlQMOZMKeJglo6gig0Wg8xjRvnba0yF0mKNGwqakZlQqGK8jAfaFaABkEQTmm0hpb57tcZsqPnL4jh-5Ls4vlq1t8mBYvJSr7yReA/s1600/20140725_212628.jpg" height="400" width="300" /></a></div>
<div>
<br /></div>
<div>
2. Colocar una primera capa fina de la mezcla en la fuente donde vamos a armar postre. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfH2Pq9KyE5Ssqc4RZkMlIpOsstoWp_jc7dJ5SSSXmSsdp4fGuOshFmL4fvZCU-sskCzQsS_li5-2OVA0AIUHUnX2DCmdu16nl_hN59yKHjGX__4Kwv0KRg-rlaikZILhJbfAi8VRDiw0V/s1600/20140725_212755.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfH2Pq9KyE5Ssqc4RZkMlIpOsstoWp_jc7dJ5SSSXmSsdp4fGuOshFmL4fvZCU-sskCzQsS_li5-2OVA0AIUHUnX2DCmdu16nl_hN59yKHjGX__4Kwv0KRg-rlaikZILhJbfAi8VRDiw0V/s1600/20140725_212755.jpg" height="400" width="300" /></a></div>
<div>
<br /></div>
<div>
Nota: el postre no se desmolda, se sirve directo de esta fuente donde lo montamos. </div>
<div>
<br /></div>
<div>
3. Mojar vainillas en leche e ir formando una primer capa de vainillas sobre la mezcla que acabamos de colocar.</div>
<div>
</div>
<div>
Es importante que las vainillas no queden muy sumergidas porque se van a desarmar. Dejar en leche por un segundo, dar vuelta menos de un segundo y pasar al molde.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6h8pZ5Vyl7oYp8D1NQxvBVwFN0rVZYskngRDT-19kjIN_u-TFkUQKmAuKyfgrnNgGGFCxu-E0U7K3Qm-3lrKXe6BTF8t9votsDlRPq7dADqKMc61gqIK_jPLipgxgbBxeR51Y6gg0jBO2/s1600/20140725_213841.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6h8pZ5Vyl7oYp8D1NQxvBVwFN0rVZYskngRDT-19kjIN_u-TFkUQKmAuKyfgrnNgGGFCxu-E0U7K3Qm-3lrKXe6BTF8t9votsDlRPq7dADqKMc61gqIK_jPLipgxgbBxeR51Y6gg0jBO2/s1600/20140725_213841.jpg" height="400" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
4. Cubrir las vainillas con una capa de la mezcla usando un poco menos de la mitad de lo que queda en el bowl.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidXDIPwDMJlD-lW-QzTCOd-lbGQmjhVT84PGfV8RR9kGbCGUrbpwZtwsDOO1aN9sht7X5iSeWkUDNzrnBd2W948kvsLqkkSEoVWJfZtg7O4TLVG46w4c5UE2W0rwrGr8as8GYgrI1CdU2S/s1600/20140725_214014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidXDIPwDMJlD-lW-QzTCOd-lbGQmjhVT84PGfV8RR9kGbCGUrbpwZtwsDOO1aN9sht7X5iSeWkUDNzrnBd2W948kvsLqkkSEoVWJfZtg7O4TLVG46w4c5UE2W0rwrGr8as8GYgrI1CdU2S/s1600/20140725_214014.jpg" height="400" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
5. Repetir la capa de vainillas.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglTE0hJnRr5991edigBHfKT6m3TZsFRwHNvkwrcP9G8ZIttgig5vZ5enVx40fogEHtU73QcnjIMx0V2l26RdDWMXo4De-XhOS7n2IXRV3fzIn1QLugI4NgIyQC1hzTFmaPvYNYsxVC8zHp/s1600/20140725_214223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglTE0hJnRr5991edigBHfKT6m3TZsFRwHNvkwrcP9G8ZIttgig5vZ5enVx40fogEHtU73QcnjIMx0V2l26RdDWMXo4De-XhOS7n2IXRV3fzIn1QLugI4NgIyQC1hzTFmaPvYNYsxVC8zHp/s1600/20140725_214223.jpg" height="400" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
6. Terminar con una capa de la mezcla de leche condensada, leche y limón.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0t2lgcxNhCge08pOHu21TwJBy7PmBhUzNKxEY-KwgXTUcgarwcnlcPGbnud5PZDRh3dVuEQlC8_t9QW13xwN1I1qYTDyVdhHPqi7oAmEcysRA4u7drmhlavD8IV-NPSqQ9XaOX94dqJYu/s1600/20140725_214329.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0t2lgcxNhCge08pOHu21TwJBy7PmBhUzNKxEY-KwgXTUcgarwcnlcPGbnud5PZDRh3dVuEQlC8_t9QW13xwN1I1qYTDyVdhHPqi7oAmEcysRA4u7drmhlavD8IV-NPSqQ9XaOX94dqJYu/s1600/20140725_214329.jpg" height="400" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
7. Llevar al freezer por 2 horas, aproximadamente o, si se tiene más tiempo, dejar en la heladera por unas 5 horas. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjpUyMQf6Lr5fe7M-F-eSSwYBhmWmm-cWaPrRhIM6Q0Xhm5FDge53oJ6d5fMgsNMJ-KJhocRCfucUjXFFHJ25vZ6dB6INEEyTULvLG_P_tduT3P1NLFX3bBGanemifSHUfy0jHniM2EBBP/s1600/20140725_214438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjpUyMQf6Lr5fe7M-F-eSSwYBhmWmm-cWaPrRhIM6Q0Xhm5FDge53oJ6d5fMgsNMJ-KJhocRCfucUjXFFHJ25vZ6dB6INEEyTULvLG_P_tduT3P1NLFX3bBGanemifSHUfy0jHniM2EBBP/s1600/20140725_214438.jpg" height="300" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div>
8. A disfrutar! (mucho... porque este postre es buenísimo).</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxsleeM35Wf73gmVrWFJHvD-t1sBrTDBWeoaUkkNZxufWJcqrXc4jYZQObNa52-pBO7IZe_1Z8VpTqzDe6R-HkrxqG-d_rubRhssJpjMY4Fafn9iVcH1TL08o6dvfM76y2UjI34Ksh6EVV/s1600/20140725_231541.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxsleeM35Wf73gmVrWFJHvD-t1sBrTDBWeoaUkkNZxufWJcqrXc4jYZQObNa52-pBO7IZe_1Z8VpTqzDe6R-HkrxqG-d_rubRhssJpjMY4Fafn9iVcH1TL08o6dvfM76y2UjI34Ksh6EVV/s1600/20140725_231541.jpg" height="300" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
English version</div>
<div>
<br /></div>
<div>
Ingredients:<br />
<br />
Juice of 3 lemons<br />
Zest of 2 lemons<br />
Milk as needed<br />
360cm3 heavy cream<br />
1 can of condensed milk<br />
24 lady finger cookies*<br />
<br />
* or enough to cover twice the pan we are using to prepare the dessert.<br />
I used a 17.5cm x 28cm pan (the one shown in the picture).<br />
<br />
1. Mix (preferably with a mixer) the lemon juice, zest, the heavy cream and the condensed milk until you get a dense mix.<br />
<br />
2. Put a first thin layer of the mix in the pan we are using to mount the dessert.<br />
<br />
Note: you are not going to unmold the dessert, it is served directly from the pan where you are preparing it.<br />
<br />
3. Soak the cookies in milk and put them in a first layer over the mix layer we just put on the pan.<br />
It is important to avoid the cookies being too soaked because if they are, they will break. Let one side of each cookie for about a second in milk, turn around for half a second and put it in the pan.<br />
<br />
4. Cover the cookies' layer with a mix layer using a little less than half the remaining mixture.<br />
<br />
5. Add another cookies layer.<br />
<br />
6. Finish the dessert with a final mix layer.<br />
<br />
7. Take the pan to the freezer for about 2 hours or, if you have some time, just take it to the refrigerator for about 5 hours.<br />
<br />
8. Enjoy! (a lot... cause this dessert is awesome).<br />
<br />
<br />
<br />
<br /></div>
<div>
</div>
<div>
<br /></div>
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2543338499554791127.post-23055808459180206292014-07-21T17:55:00.000-07:002014-07-21T17:56:30.746-07:00Queso parmesano vegano - Parmesan cheese vegan hackVersión en español<br />
<br />
If you are looking for the English recipe, please, scroll down a bit.<br />
<br />
Ingredientes:<br />
<br />
2 cdas semillas de girasol<br />
2 cdas levadura de cerveza<br />
1/2 cdita sal marina<br />
1/2 cdita cúrcuma en polvo<br />
<br />
Paso a paso:<br />
<br />
1. Poner todos los ingredientes en una procesadora<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCmQ0kxSLmOxvol8f3fwJsDdnj-CYWWCPGPWYMrdyBK97L4JNLhgNy41ljigThgcukRkMOCF7LMClQmEO0Z_5ZS6ha6lPbSLszWPae6ono7YeuBylWqbVQsO__P4p7FnCK_GexMsB9i_rn/s1600/20140721_102852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCmQ0kxSLmOxvol8f3fwJsDdnj-CYWWCPGPWYMrdyBK97L4JNLhgNy41ljigThgcukRkMOCF7LMClQmEO0Z_5ZS6ha6lPbSLszWPae6ono7YeuBylWqbVQsO__P4p7FnCK_GexMsB9i_rn/s1600/20140721_102852.jpg" height="300" width="400" /></a></div>
<br />
2. Procesar hasta obtener un polvo amarillo<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzaMp3XjaZvvtrn1b7XbW8rluSL2OhNPI1yXD79zsrHXaVtsjNAxJsL6i_t5expnmF0Oz2fZDhMJqQmSayrE7FP72R_tF5R9sv3sd9YW44gSmh12rfgQGrU9WdIg15PyWHx79MwRtgLKdi/s1600/20140721_103038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzaMp3XjaZvvtrn1b7XbW8rluSL2OhNPI1yXD79zsrHXaVtsjNAxJsL6i_t5expnmF0Oz2fZDhMJqQmSayrE7FP72R_tF5R9sv3sd9YW44gSmh12rfgQGrU9WdIg15PyWHx79MwRtgLKdi/s1600/20140721_103038.jpg" height="400" width="300" /></a></div>
<br />
3. Disfrutar!<br />
<br />
Cómo conservar:<br />
<br />
Conservar en un frasco cerrado en un lugar oscuro, fresco y seco.<br />
No hacer mucha preparación para que no se pierdan las propiedades de los ingredientes.<br />
<br />
English version<br />
<br />
Ingredients:<br />
<br />
2 tbsp sunflower seeds<br />
2 tbsp brewer's yeast<br />
1/2 tsp sea salt<br />
1/2 tsp turmeric powder<br />
<br />
Method:<br />
<br />
1. Put all the ingredients in a food processor<br />
2. Process until you get a yellow powder<br />
3. Enjoy!<br />
<br />
How to preserve:<br />
<br />
Preserve in a close jar in a dark, fresh and dried place.<br />
Don't do much vegan cheese so the properties of the ingredients don't get lost.<br />
<br />Unknownnoreply@blogger.com0